All Day Menu

For The Table

oysters 18/36 half /full dozen pink peppercorn mignonette
king crab legs MP merus cut, yuzu aioli, cocktail sauce, green goddess
baked peruvian scallops 18 uni butter, panko, tobiko lime
fried calamari 16 yuzu aioli, sambal cocktail sauce
crab cake 18 watercress & chicory salad, pickled mustard vinaigrette, celery root remoulade
spanish octopus 18 spring mole, calabacitas, corn cake, cotija
Seared Ahi Scapece 16 tuna tartar, alder smoked chili aioli, crispy sunchokes
english pea souffle 14 spring garlic, grana padano, tarragon, grilled toast points
new england clam chowder 12 brioche croutons, micro celery
caesar salad 12 romaine, black garlic caesar dressing, brioche croutons, grana padano, white anchovy and cured egg yolk
wedge salad 14 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
crispy farro 10 roasted zucchini, sunburst squash, parmesan, pistachio aillade
roasted carrots 11 sunflower sprouts, sunflower seed romesco, lemon, olive oil, maldon salt
roasted brussel sprouts 13 pastrami, grainy mustard dressing, hazelnut crumble
old bay potatoes 12 salt baked yukon gold potatoes, old bay, taleggio cheese, crème fraiche, chives
fontina mashed potatoes 8

Seafood Entrees

diver scallops 39 sweet corn, roasted mushroom medley, corn nage, watercress
swordfish 38 sunflower seed romesco, charred carrots, saffron aioli, sunflower sprouts, grilled green onion
branzino 30 grilled whole fish, garlic-ginger marinade, jasmine rice, pickled papaya salad, chili-lime vinaigrette
shrimp pasta 32 house made gemelli, argentine shrimp, yuzu brown butter, market peas, basil, korean chili flake
local fish tacos 29 market fish, chipotle aioli, onion escabeche, cabbage, crema, avocado, pico de gallo, cilantro, radish
alaskan halibut 43 leek soubise, crispy guanciale, jumbo asparagus, pickled leeks, fried leeks
chilean seabass 46 ‘nduja brandade, sea bean salad, basil vinaigrette
snake river rainbow trout 34 gnocchi sardi, cotechino sausage, roasted tomato emulsion, scarlett beans en brodo, crispy kale
mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess

From the Wood Burning Grill

lady larkin burger 21 ground chuck, fiscalini cheddar, red onion, iceberg, special sauce, tomato
brendon’s filet mignon 50 8 oz revier farms, red wine reduction, pommes puree
prime new york 46 14 oz revier farms, red wine reduction, pommes puree
mary’s chicken 31 filipino style bbq sauce, blistered shishito peppers, jicama, market citrus, watercress


maine lobster thermidor 34 maine lobster tails, uni gochujang butter, parmesan panko, pea sprouts, charred lemon
roasted australian lobster tail MP fontina mashed potatoes, seasonal vegetables, drawn butter
lobster roll 32 classic top load bun, lemon old bay aioli, french fries

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates