Brunch Menu

Champagne Brunch

Sunday from 10:30 am until 3:30 pm

Bottomless Champagne 15 with the purchase of an entrée
Cannery Bloody Mary 12 add ¼ lb shrimp and house made bacon ($10) make it spicy ($2)
Morning Star 12 local seasonal kombucha, Cava and Viola Flowers
Breakfast Buzz 12 choice of Horchata Vodka or Jack Daniels & Thunderking nitro cold brew

Oysters 18/36 half dozen or full dozen, rosé wine mignonette
Shrimp Cocktail 18 sambal cocktail sauce, avocado
Crab Cake 16 herb salad, crème fraiche dijon mustard sauce
Fried Calamari 16 yuzu aioli, sambal cocktail sauce
Tuna on Toast 18 albacore tuna, tonnato dressing, italian salsa verde, shaved celery, watercress, radish, toasted baguette
New England Clam Chowder 12 brioche croutons, micro celery
Caesar Salad 12 brioche croutons, parmesan cheese, white anchovy

Eggs Benedict 24 house made english muffin, duroc ham, poached eggs, yuzu hollandaise
Argentine Shrimp Etoufee 22 sunny egg, andouille, corn & coconut biscuit
Fontina & Broccolini Quiche 18 baked eggs, grilled broccolini, roasted squash, fennel tomato jus, cucumber tatziki, grilled pita bread
The Breakfast 18 two scrambled eggs, tots, house made english muffin
Choice of: ham, smoked bacon or merguez sausage
Breakfast Sandwich 20 grilled ciabatta, arugula, tomato pesto, smoked mozzarella, coddled eggs
Choice of: duroc ham, smoked bacon, merguez lamb sausage

Sourdough Wheat Pancake 18 lemon curd glaze, basil, elderberry & blueberry jam

Fish & Chips 21 pacific cod, cucumber salad, tartar sauce, french fries
Fish Tacos 24 homemade tortillas, cabbage slaw, chili-lime crema, pico de gallo
Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, mixed greens, peppers, red onion, olives, celery, cherry tomatoes, croutons, green goddess
Kamayan 28 filipino style bbq skewers of hangar steak, hawaiian prawns, pork belly, garlic fried rice, acharra, herbs and fried egg
The Lady Larkin Burger 20 ground short rib, fiscalini cheddar, red onion, iceberg, special sauce, tomato, onion bun, french fries
Add: Bacon $4, Egg $2, Avocado $5

Applewood Smoked Bacon 5
Scrambled Eggs 5
Merguez Lamb Sausage 5
Breakfast Tots 5

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.