Brunch Menu

Champagne Brunch

Saturday & Sunday from 10:30 am until 3:30 pm

Bottomless Champagne $15

with purchase of an entree

Brunch Cocktails $12

cannery bloody mary housemade smoked bacon- add shrimp ($10)
paloma tequila, grapefruit, lime juice and agave
morning star local seasonal kombucha, cava and viola flowers

Small Plates

oysters 9/18 three or six, rose mignonette, cocktail sauce, lemon
crab cake 18 celery root remoulade
tuna on toast 18 albacore tuna, tonnato dressing, italian salsa verde, shaved celery, watercress, radish, crostini
ceviche 18 coconut lime marinade, watermelon radish, pickled fresno, red onion, cilantro, tostada
fried calamari 16 yuzu aioli, cocktail sauce
new england clam chowder 12brioche croutons
caesar salad 12 romaine, black garlic caesar, brioche croutons, parmesan, anchovy


huevos rancheros 18 roasted chili sauce, refried scarlet beans, fried eggs, avocado, cotija cheese, tostada
eggs benedict 18 english muffin, durocham, poached eggs, chipotle hollandaise, tots
classic breakfast 18 scrambles eggs, english muffin, tots, duroc ham or smoked bacon
hazelnut brittle french toast 17 roasted banana crème anglaise, fresh black berries
fish & chips 20 crispy icelandic cod, tartar sauce, french fries
chicken & waffles 20 cornmeal waffle, crispy chicken, habanero bacon maple syrup, pickled watermelon
breakfast burrito 16 mexican chorizo, scrambled eggs, roasted poblano peppers, cotija cheese, avocado crème fraiche, tots
lobster roll 34 classic top load bun, old bay aioli, lemon oil, french fries
lady larkin burger 21 fiscalini cheddar, red onion, iceberg, tomato, special sauce, seasoned french fries
add bacon $4 add egg $3 add avocado $4


avocado 6
bacon 8
fresh berries 8
french fries 8
tots 8

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

Please read the following statement from the 1923 Resturant Group on COVID-19.