Brunch Menu

Sunday from 10:30 am until 3:30 pm

Bottomless Champagne 15 with the purchase of an entrée
Cannery Bloody Mary 12 add ¼ lb shrimp and house made bacon ($10) make it spicy ($2)
Morning Star 12 local seasonal kombucha, Cava and Viola Flowers
Breakfast Buzz 12 choice of Horchata Vodka or Jack Daniels & Thunderking nitro cold brew
Seafood Platter 99 merus cut alaskan king crab legs, 6 oysters on the half shell, shrimp, whole maine lobster, accoutrements
Oysters 18/36 half dozen or full dozen, rosé wine mignonette
Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
Granola 12 greek yogurt, farmer's market fruit, french vanilla granola, honeycomb, maldon sea salt and fresh mint
Crab Cake 16 herb salad, crème fraiche dijon mustard sauce
Fried Calamari 16 yuzu aioli, sambal cocktail sauce
Guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
New England Clam Chowder 12 brioche croutons, micro celery
Caesar Salad 14 brioche croutons, parmesan cheese, white anchovy
Crème Brulee French Toast 17 market fruit, vanilla crème anglaise, maple syrup, applewood smoked bacon
Eggs Benedict 24 toasted english muffin, duroc ham, poached eggs, grainy mustard hollandaise, chives, breakfast tots
Crystal Maple Fried Chicken 20 fiscalini cheddar waffle, fried egg, arugula, toasted almonds, maple verjus
Farmers Market Frittata 18 market fresh vegetables, avocado, hominy, fiscalini cheddar cheese. served with breakfast tots and mixed greens
Croissant Egg Sandwich 18 chipotle aioli, avocado, scrambled egg, smoked mozzarella, bacon, heirloom tomato. served with breakfast tots and mixed greens
Belgian Waffle 18 espresso buttercream, nueske bacon, powdered sugar
Maine Lobster Benedict 38 toasted english muffin, maine lobster roasted in lemon confit butter, poached eggs, bernaise sauce, mache. served with breakfast tots
Scottish Salmon 36 grilled salmon, baby kale, cherry tomato, avocado, pickled red onion, humboldt fog goat cheese, rye croutons, everything bagel spice, hazelnut vinaigrette
Fish & Chips 21 pacific cod, cucumber salad, tartar sauce, french fries
Fish Tacos 20 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, mixed greens, peppers, red onion, olives, cherry tomatoes, croutons, green goddess
Kamayan 28 filipino style bbq skewers of hangar steak, hawaiian prawns, pork belly, garlic fried rice, acharra, herbs and fried egg
The Lady Larkin Burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onion, oven dried tomato, french fries
Add: Bacon $4, Egg $2, Avocado $5
Applewood Smoked Bacon 4
Breakfast Tots 4
Scrambled Eggs 4
Croissant 5

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.