Brunch Menu

Champagne Brunch

Saturday & Sunday from 10:30 am until 3:30 pm

Brunch Cocktails $12

cannery bloody mary housemade smoked bacon- add shrimp ($10)
paloma tequila, grapefruit, lime juice and agave
morning star local seasonal kombucha, cava and viola flowers

All You Can Eat Brunch Buffet with Bottomless Champagne

Endless Buffet, Entree of your choice, and Champagne

Seafood
snow crab claws, ceviche, shrimp cocktail
Soup, Salads, and Breads
clam chowder, pasta salad, wedge salad, artisanal breads
Pastries and Fruits
scones, croissants, melons, pineapple, parfaits

Entrees ~ Choose One

big glory bay king salmon 32 tatsoi & mizuno greens, tea leaf vinaigrette, crunchy mix, ivory lentil pate
cornmeal waffle 18 brown butter syrup, walnut crumble, whipped mascarpone, green apple
steak & eggs 28 sous vide hanger steak, sunny eggs, semolina yukons, smoked aioli, grilled tomato
huevos rancheros 18 tostada, refried scarlet beans, roasted chili sauce, fried eggs, avocado
classic breakfast 18 scrambled eggs, housemade english muffin, tots, choice of ham or bacon
eggs benedict 24 duroc ham, housemade english muffin, yuzu hollandaise, tots
fish & chips 22 french fries, tartar sauce

50 per adult
35 per child (12 and under)

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates