Dinner Menu

starters

oysters 18/36 half /full dozen pink peppercorn mignonette
crab cake 16 watercress & chicory salad, pickled mustard vinaigrette, celery root remoulade
grilled hawaiian prawns 18 szechuan peppercorns, thai chilies, whiskey barrel aged soy sauce
baked peruvian scallops 18 uni butter, panko, tobiko lime
fried calamari 16 yuzu aioli, sambal cocktail sauce
octopus 18 merguez sausage, crispy yukon, smoked onion aioli, dukkah spice
new england clam chowder 12 brioche croutons, micro celery
wedge salad 16 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
caesar salad 14 brioche croutons, parmesan cheese, white anchovy

from the sushi bar

(no modifications or substitutions)
cannery roll 20 tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
911 roll 20 yellow tail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber

mains

chilean sea bass 48 charred bok choy, lobster dashi, hoison chili, shiso, rice puff
snake river rainbow trout 34 gnocchi sardi, cotechino sausage, roasted tomato, scarlett beans en brodo, crispy kale
corvina 36 roasted kabocha, long bean, coconut and winter squash potage, herbs, lemon, fresno chili, toasted sesame
diver scallops 42 warm grains, roasted mushrooms, miso apple butter, pomegranates, toasted walnut aillade
house-made pasta MRKT chef’s choice
shepherd’s pie 36 braised sonoma lamb, market vegetables, red wine jus, fontina potato
local fish tacos 30 cilantro marinated, avocado salsa, house-made corn tortillas, pickled onion, scarlett beans
mary’s fried chicken 34 sweet tea brined, corn meal crust, burnt honey & brown butter glaze, chicory slaw, drop biscuits

from the wood burning grill

lady larkin burger 20 ground short rib, fiscalini cheddar, red onion, iceberg, special sauce, tomato, onion bun
brendon’s filet mignon 50 revier farms, red wine reduction, pommes puree
32oz revier farms bone in rib eye 100 roasted wild mushrooms, pommes puree, red wine jus

side dishes to share

bok choy 12
roasted market vegetables 12
broccolini 12 bagna cauda butter
kabocha squash 12 fresh herbs, lemon
fontina mashed potato 12
drop biscuits 12

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates