Dinner Menu

oysters 18/36 half or dozen, rosé wine mignonette
jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
crab cake 16 herb salad, crème fraiche dijon mustard
P.E.I. mussels 20 soppresata, white wine butter broth, oregano, pickled fresno, grilled ciabatta
grilled hawaiian prawns 18 szechuan peppercorns, thai chilies, whiskey barrel aged soy sauce
baked peruvian scallops 18 uni butter, panko, tobiko lime
fried calamari 16 yuzu aioli, sambal cocktail sauce
grilled octopus 18 aji-amarillo coconut sauce, pickled green papaya and pears, cucumber, pomegranates
new england clam chowder 12 brioche croutons, micro celery
wedge salad 16 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
caesar salad 14 brioche croutons, parmesan cheese, white anchovy
kale salad 16 baby kale, cherry tomato, avocado, pickled red onion, humboldt fog goat cheese, rye croutons, everything bagel spice, hazelnut vinaigrette
local fish tacos 28 cilantro marinated, avocado salsa, house-made corn tortillas, pickled onion, braised market beans
lobster roll 38 whole maine lobster, preserved lemon butter, brioche top load bun, old bay chips
loup de mer 34 charred broccolini, crispy fingerlings, bagna cauda
ahi tuna 38 seared rare, yuzu-truffle marinade, white soy emulsion, pearl barley, shishito peppers
scottish salmon 38 roasted brussels sprouts, smoked bacon, horseradish cream and figs
chilean sea bass 48 red shatta sauce, grilled zucchini, mache, lemon oil
diver scallops 39 preserved lemon risotto, black garlic oil, roasted mushrooms, chives
tagliatelle 34 house made pasta, manila clams, saffron nage, guanciale bread crumbs
shrimp pot pie 36 (please allow 25 minutes) market vegetables, andouille sausage, lobster bisque

from the wood burning grill

mary’s chicken 30 coal roasted sweet potato, pink lady apples, watercress, cherry agrodolce
lady larkin burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onions, oven dried tomato
add: bacon $4, egg $2, avocado $4
lamb shank 38 creamed corn, shawarma spiced pepitas, braising jus
brendon’s prime filet mignon 48 red wine reduction, pommes puree
add grilled lobster 31
32oz prime bone in rib eye 79 roasted wild mushrooms, red wine jus

side dishes to share

butternut squash 12 roasted, hazelnut crumble, lemon oil
broccolini 12 charred, grana padano, calabrian chili
creamed corn 12 bechamel, chives
brussels sprouts 12 bacon, horseradish cream
romanesco 12 vadouvan brown butter crumble, koji creme fraiche
pommes puree 12
fingerling potato 12 crispy, smoked paprika, chive creme fraiche, maldon salt

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates


  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 10:30 AM — 9:00 PM