Dinner Menu

Appetizers

Oysters 18 half dozen, Rose’ wine mignonette
Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
Lobster Toast 21 buratta cheese, housemade sourdough English muffin, Fresno chilies
Crab Cake 16 crème fraiche Dijon mustard sauce
Grilled Hawaiian Prawns 18 Szechuan peppercorns, Whiskey barrel aged soy sauce, Thai chilies
Escargot 20 garlic-lemongrass-ginger butter, almonds, cilantro
Fried Calamari 16 yuzu aioli, fresh horseradish cocktail sauce
Monterey Abalone 40 brown butter, ginger, serrano chili, Thai basil, lime
Grilled Octopus 17 market bean and vinegar salad, Sicilian pestor
New England Clam Chowder 12 brioche croutons, micro celery
Wedge Salad 14 Iceberg lettuce, Mineshaft blue cheese, applewood smoked bacon, red onion, tomato
Caesar Salad 14 garlic croutons, Parmesan cheese, white anchovy

In the Sea

Swordfish 38 Greek yogurt, roasted peppers, lemon olive oil
Fisherman Stew 38 Swordfish, Hawaiian prawns, Ipswich clams, smoked paprika broth, fennel
Scottish Salmon 38 fresh horseradish koji creme, roasted beets, pickled mustard seeds, rye crisp
Chilean Sea Bass 48 roasted butternut squash, Thai curry sauce, basil, cilantro, nori rice cracker
Whole Loup de Mar 36 grilled in banana leaf, Szechuan peppercorn vinaigrette, baby bok choy
Shrimp Pot Pie 31 (Please allow 25 minutes) market vegetables, lobster sauce, flaky crust
House-made Pasta 42 Gemelli, Maine lobster, carbonara sauce, black pepper, fine herbs
Local Fish Tacos 29 cilantro crusted, avocado salsa, home-made tortilla, pickled onion, braised market beans
Baja Abalone 99 Robuchon potatoes, lemon brown butter

From the Grass

Crispy Duroc Pork Shank 45 farmers market apple salad, vinegar glaze, mint, cilantro
Brendon’s Prime Filet Mignon 48 red wine reduction, Robuchon mash potato
Add grilled Lobster 31
32oz Prime Bone in Rib Eye 79 roasted wild mushrooms, red wine jus
Lady Larkin Burger 19 ground short rib, Holy Cow Swiss, secret sauce, caramelized onions, oven dried tomato
Add: Bacon $4, Egg $2, Avocado $4
Grilled Chicken Breast 28 Buckwheat risotto, roasted parsnips, grilled scallions, pomegranate

Sides

Roast Butternut Squash 9
Robuchon Mash Potato 11
Kimchi Brussels Sprouts 9 sunny side egg
Roasted Cauliflower 9 koji crema & togarashi

Hours

  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 11:00 AM — 9:00 PM