Dinner Menu

oysters 18 half dozen, rose’ wine mignonette
jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
crab cake 16 crème fraiche dijon mustard
grilled hawaiian prawns 18 szechuan peppercorns, thai chilies, whiskey barrel aged soy sauce
baked peruvian scallops 18 uni butter, panko, tobiko lime
fried calamari 16 yuzu aioli, sambal cocktail sauce
grilled octopus 17 herb yogurt, chicharron, heirloom tomato salad
new england clam chowder 12 brioche croutons, micro celery
wedge salad 14 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
caesar salad 14 garlic croutons, parmesan cheese, white anchovy
local fish tacos 27 cilantro marinated, avocado salsa, house-made corn tortillas, pickled onion, braised market beans
lobster roll 38 whole maine lobster, preserved lemon butter, brioche top load bun, old bay chips
pacific halibut 42 potato emulsion, haricot vert, truffle celery relish
swordfish 38 braised baby fennel, piquillo pepper sauce, caper berries
scottish salmon 38 asparagus, romesco, mache and toasted almonds
chilean sea bass 48 soft polenta, mole, roasted corn, green onions, radish sprouts, lime
diver scallops 39 preserved lemon risotto, black garlic oil, snap peas, chives and pea shoots
house-made pasta 42 rigatoni, maine lobster, carbonara sauce, black pepper, fine herbs
shrimp pot pie 31 (please allow 25 minutes) market vegetables, lobster sauce, flaky crust

from the wood burning grill

mary’s chicken 30 vadouvan carrots, hummus, citrus gremolata
lady larkin burger 21 ground short rib, holy cow swiss, secret sauce, caramelized onions, oven dried tomato
add: bacon $4, egg $2, avocado $4
brendon’s prime filet mignon 48 red wine reduction, robuchon mash potato
add grilled lobster 31
32oz prime bone in rib eye 79 roasted wild mushrooms, red wine jus

vadouvan carrots 9
robuchon mash potato 11
kimchi brussels sprouts 10 sunny side egg
asparagus 9

20% gratuity will be applied to all parties of 10 guests or greater. Split plate charge $10, but we will happily provide share plates


  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 10:30 AM — 9:00 PM