Dinner Takeout Menu

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Appetizers

Edamame 4
Miso soup 4 greens onions, tofu
Shishito Peppers 8 shaved bonito, furikake chili flakes
Tempura Shrimp 8 mayu ponzu
Chicken Karaage 12 sake marinated fried chicken, japanese honey mustard, korean chili flake
New England Clam Chowder 6 brioche croutons
Garlic French Fries 6 sriracha ketchup, yuzu cilantro aioli
Crab Cake 14 aji amarillo emulsion, pea tendril slaw, lime vinaigrette
Fried Calamari 14 yuzu aioli, cocktail sauce
Shrimp Cocktail 16 cocktail sauce, green goddess
English Pea Souffle 14 spring garlic, parmesan, tarragon, pea tendrils, grilled toast
Steamer Clams 16 house-made pancetta, pearl cous cous, fennel garlic butter, braised leeks, grilled bread

Sushi

Sashimi 5pc each 6 Choice of: Tuna, Salmon, Yellowtail, Shrimp
Nigiri 2pc each 5 Choice of: Tuna, Salmon, Yellowtail, Shrimp
Spicy Tuna Roll 10
California Roll 10
Cannery Roll 12 tuna, avocado, sriracha, unagi, crab meat, cucumber
Crunchy Roll 12 tempura shrimp, cucumber, unagi
“911” Roll 12 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Popcorn Shrimp Roll 12 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

Salads & Sandwiches

Wedge Salad 10 iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato
Caesar Salad 10 romaine, caesar dressing, brioche croutons, parmesan, white anchovy
Lobster Roll 20 maine lobster, classic top load bun, old bay aioli, lemon oil, fries
Grilled Swordfish Sandwich 16 kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, fries
Lady Larkin Burger 16 smoked cheddar, iceberg, tomato, red onion, special sauce, bun, fries

Mains

Fish & Chips 20 icelandic cod, tartar sauce, french fries
Hot Smoked Salmon Salad 22 green tea vinaigrette, crunchy mix, hearty greens, roasted turnips, breakfast radish
Chilean Seabass 40 squid ink bomba rice, charred scallion gremolata, bok choy, ponzu
Shrimp Pasta 24 gemelli, argentine red shrimp, arugula pesto, preserved lemon, ricotta salata, fresh herbs
Brendon’s Filet Mignon 42 8 oz revier farms, cheesy mash, red wine demi
Kung Pao 16 chicken, calamari or tofu with bell peppers, peanuts

Sides

Grilled Asparagus 11 sorrel hollandaise, pancetta
Semolina Yukon Potato 8 dukkah, spice, aji amarillo emulsion
Kale Kimchi Slaw 6
Fontina Mash 6
Seasoned Fries 6
Grilled Broccolini 9 bagna cauda butter, fennel pollen bread crumb

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.