Easter Brunch
Sunday April 16th

10am to 3pm
Three Course Menu

First Course – Choose One

Roasted Beet, Humboldt Fog Cheese, Market Citrus, Toasted Hazelnuts, Arugala, Lemon Vin

Malted Brown Toast, Lemon Mascarpone, Mixed Berries, Honey

Caesar Salad with Parmesan, House Made Dressing, white Anchovy and Brioche Croutons

Clam Chowder with Brioche Croutons and micro celery

Crab Cake with Dijon Mustard Crème Fraiche and Herb Salad

Second Course – Choose One

Eggs Benedict
Garlic Sourdough, Duroc Ham, Poached Eggs, Avocado, Lemon Hollandaise~Add crab cake

Chorizo and Eggs
Spanish Tortilla, Pork Chorizo, Hot Paprika, Roasted Tomato, Queso Cotija, Sunny side up Egg

Olive Giardiniera, Roasted Cauliflower, brown butter, Rapini Flower

Duck Confit Carbonara
House made Gemelli Pasta, Duck Confit, Tarragon, Grana Padano Parmesan, Carbonara

Pan Dulce French Toast
Quince, Coconut Cream, Toasted Macadamia Crumble, Maple Syrup

Third Course – Choose One

Chocolate Chip Bread Pudding

Vanilla ice cream to the chocolate chip croissant bread pudding



  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 10:30 AM — 9:00 PM