Father's Day

Father’s Day

Sunday, June 17th, 2018

first course

Lobster Bisque with tarragon oil
Baked Scallops uni butter, panko, tobiko, lime
Crab Cake herb salad, crème fraiche dijon mustard sauce
Smoked Salmon Alaskan ikura, avocado creme fraiche, pickles, chives, preserved lemon oil, blinis
Toast market fruit, burrata, fermented honey, maldon salt Served on toasted sourdough english muffin

main course

Prime Rib Steak And Eggs Benedict poached eggs, chipotle hollandaise, breakfast tots, mache
- crab cake supplemental $16
Honey Butter Fried Chicken buttermilk fried chicken, fermented honey-butter glaze, stonefruit salad
Alaskan Halibut grilled summer squash, cucumber tzatziki, sesame seeds, korean chili flake
French Toast market fruit, vanilla crème anglaise, maple syrup, applewood smoked bacon
Farmers Market Fritatta market fresh vegetables, avocado, hominy, fiscalini cheddar cheese, Served with breakfast tots and mixed greens


Apple Cobbler- A La Mode
Seasonal Sorbet

$58 per guest