Lunch Menu

oysters 18/36 half or full dozen, rosé wine mignonette
jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
crab cake 16 herb salad, crème fraiche dijon mustard sauce
fried calamari 16 yuzu aioli, sambal cocktail sauce
baked peruvian scallops 18 uni butter, panko, tobiko, lime
guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
new england clam chowder 12 brioche croutons and micro celery
caesar salad 14 romaine, anchovy, garlic, croutons, parmesan
chopped cobb salad 17 romaine, avocado, turkey, applewood bacon, blue cheese, hard boiled egg, tomato, cucumber, jack’s dressing
mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess
sushi burrito 19 sushi rice, ahi tuna, hamachi, avocado, crunchy garlic, wakame, edamame
the lady larkin burger 20 ground short rib, fiscalini cheddar, red onion, iceberg, special sauce, tomato, onion bun
prime rib french dip 21 onion bun, horseradish aioli, caramelized onion, au jus, french fries
maple fried chicken sandwich 18 crystal maple hot fried chicken, grainy mustard slaw, house pickles, potato bun, fries
lobster roll 32 classic top load bun, lemon old bay aioli, french fries
fish tacos 24 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
fish & chips 21 pacific cod, cucumber salad, tartar sauce, french fries
housemade pasta 26 mafaldine pasta, shrimp, sliced garlic, oregano, thyme, parsley, bottarga
grilled hanger steak 26 roasted broccolini, charred onions, pearl barley, fried egg
snake river rainbow trout 34 gnocchi sardi, cotechino sausage, roasted tomato, scarlett beans en brodo, crispy kale

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.