Lunch Menu

oysters 18/36 half or full dozen, rosé wine mignonette
jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
crab cake 16 herb salad, crème fraiche dijon mustard sauce
fried calamari 16 yuzu aioli, sambal cocktail sauce
baked peruvian scallops 18 uni butter, panko, tobiko, lime
guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
the daily bread 18 chef's selection grilled cheese
new england clam chowder 12 brioche croutons and micro celery
caesar salad 14 romaine, anchovy, garlic, croutons, parmesan
chopped cobb salad 17 romaine, avocado, turkey, applewood bacon, blue cheese, hard boiled egg, tomato, cucumber, jack’s dressing
mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess
sushi burrito 19 sushi rice, ahi tuna, hamachi, avocado, crunchy garlic, wakame, edamame
the lady larkin burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onion, oven dried tomato, french fries
add: bacon $4, egg $2, avocado $4
prime rib french dip 21 baguette, horseradish aioli, caramelized onion, au jus, french fries
fried chicken sandwich 18 sriracha buttermilk fried chicken, asian pear, pickled red onion, radish sprouts, miso dressing, potato bun, french fries
lobster roll 32 classic top load bun, lemon old bay aioli, french fries
ahi tuna 24 nueske bacon, butter lettuce, heirloom tomato, pickled haricot vert, truffle aioli, brioche bun
fish tacos 20 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
fish & chips 21 pacific cod, cucumber salad, tartar sauce, french fries
housemade pasta 26 mafaldine pasta, shrimp, sliced garlic, oregano, thyme, parsley, bottarga
grilled hanger steak 26 roasted brussels, charred onions, pearl barley, fried egg
chilean seabass 45 braised beans, charred tomato, fennel and leek escabeche
scottish salmon 38 baby kale, cherry tomato, pickled red onion, avocado, humboldt fog goat cheese, everything bagel spice, rye croutons, hazelnut vinaigrette

20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.


  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 10:30 AM — 9:00 PM