Lunch Menu

In the Raw

Oysters 18 half dozen, Rose’ wine mignonette
Bay Scallops 18 scallops on the half shell Peruvian style
Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
Ahi Poke 16 Avocado, seaweed, soy sesame vinaigrette, Tobiko roe, vinegar tostada
Seafood Cocktail 30 lobster, shrimp, crab, avocado, sambal cocktail sauce


Crab Cake 16 herb salad, crème fraiche Dijon mustard sauce
Fried Calamari 16 yuzu citrus aioli and fresh horseradish sauce
Guacamole 14 jalapeño, shaved radish, cotija cheese, and salt & vinegar tostadas
New England Clam Chowder 12 with brioche croutons and micro celery


Lobster Roll 30 classic top load bun, lemon old bay aioli, French fries
Sushi Burrito 18 Ahi tuna, Hamachi, flour tortilla, sushi rice, avocado, sea weed salad, sriracha, edamame
Prime rib French Dip 19 baguette, horseradish aioli, caramelized onion, au jus
Fried Chicken Sandwich 16 sriracha buttermilk fried chicken, Asian pear, pickled red onion, radish sprouts, miso dressing, potato bun, French fries
The Lady Larkin Burger 18 ground short rib, fiscalini cheddar, secret sauce, caramelized onion, oven dried tomato, French fries
Add: Bacon $4, Egg $2, Avocado $4


Wedge Salad 14 Iceberg lettuce, bacon, red onion, tomato, blue cheese
Kale Salad 16 avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette
Caesar Salad 14 romaine, anchovy, garlic, croutons, Parmesan
Chopped Cobb Salad 17 romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, and cucumber tossed in Jack’s dressing
Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette
Chopped Nicoise Salad 21 rare ahi tuna, haricot vert, tomato, hard boiled egg, caper, olives, fingerling potato, pickled peppers, Bibb lettuce, lemon vinaigrette


Salmon 33 grilled zucchini, green harissa, golden pepper vinaigrette
Northern Halibut 39 bok choy, Szechuan peppercorn vinaigrette, puffed rice crackers
Chilean sea Bass 40 grilled rapini, red Thai curry, crushed peanuts
Fish Tacos 18 Homemade tortillas, chili-lime crema, cabbage slaw, salsa
Fish & Chips 16 Pacific Cod, cucumber salad, tartar sauce, French fries
Chicken Enchiladas 16 Roasted poblano-tomatillo sauce, avocado relish, queso fresco


Grilled Rapini 9 miso butter
Kimchi Brussels Sprouts 9 sunny side egg
French Fries 8


  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 11:00 AM — 9:00 PM