Our Menu

  • For The Table

    oysters 18/36 half /full dozen pink peppercorn mignonette
    king crab legs MP merus cut, yuzu aioli, cocktail sauce, green goddess
    baked peruvian scallops 18 uni butter, panko, tobiko lime
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    crab cake 18 watercress & chicory salad, pickled mustard vinaigrette, celery root remoulade
    spanish octopus 18 spring mole, calabacitas, corn cake, cotija
    Seared Ahi Scapece 16 tuna tartar, alder smoked chili aioli, crispy sunchokes
    english pea souffle 14 spring garlic, grana padano, tarragon, grilled toast points
    new england clam chowder 12 brioche croutons, micro celery
    caesar salad 12 romaine, black garlic caesar dressing, brioche croutons, grana padano, white anchovy and cured egg yolk
    wedge salad 14 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
    crispy farro 10 roasted zucchini, sunburst squash, parmesan, pistachio aillade
    roasted carrots 11 sunflower sprouts, sunflower seed romesco, lemon, olive oil, maldon salt
    roasted brussel sprouts 13 pastrami, grainy mustard dressing, hazelnut crumble
    old bay potatoes 12 salt baked yukon gold potatoes, old bay, taleggio cheese, crème fraiche, chives
    fontina mashed potatoes 8

    Seafood Entrees

    diver scallops 39 sweet corn, roasted mushroom medley, corn nage, watercress
    swordfish 38 sunflower seed romesco, charred carrots, saffron aioli, sunflower sprouts, grilled green onion
    branzino 30 grilled whole fish, garlic-ginger marinade, jasmine rice, pickled papaya salad, chili-lime vinaigrette
    shrimp pasta 32 house made gemelli, argentine shrimp, yuzu brown butter, market peas, basil, korean chili flake
    local fish tacos 29 market fish, chipotle aioli, onion escabeche, cabbage, crema, avocado, pico de gallo, cilantro, radish
    alaskan halibut 43 leek soubise, crispy guanciale, jumbo asparagus, pickled leeks, fried leeks
    chilean seabass 46 ‘nduja brandade, sea bean salad, basil vinaigrette
    snake river rainbow trout 34 gnocchi sardi, cotechino sausage, roasted tomato emulsion, scarlett beans en brodo, crispy kale
    mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess

    From the Wood Burning Grill

    lady larkin burger 21 ground chuck, fiscalini cheddar, red onion, iceberg, special sauce, tomato
    brendon’s filet mignon 50 8 oz revier farms, red wine reduction, pommes puree
    prime new york 46 14 oz revier farms, red wine reduction, pommes puree
    mary’s chicken 31 filipino style bbq sauce, blistered shishito peppers, jicama, market citrus, watercress


    maine lobster thermidor 34 maine lobster tails, uni gochujang butter, parmesan panko, pea sprouts, charred lemon
    roasted australian lobster tail MP fontina mashed potatoes, seasonal vegetables, drawn butter
    lobster roll 32 classic top load bun, lemon old bay aioli, french fries

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Champagne Brunch

    Saturday & Sunday from 10:30 am until 3:30 pm

    Bottomless Champagne 15 with the purchase of an entrée
    Cannery Bloody Mary 12 house made bacon, make it spicy ($2)
    Morning Star 12 local seasonal kombucha, Cava and Viola Flowers
    Breakfast Buzz 12 choice of Horchata Vodka or Jack Daniels & Thunderking nitro cold brew

    Oysters 18/36 half dozen or full dozen, rosé wine mignonette
    Shrimp Cocktail 18 sambal cocktail sauce, avocado
    Crab Cake 18 herb salad, crème fraiche dijon mustard sauce
    Fried Calamari 16 yuzu aioli, sambal cocktail sauce
    Tuna on Toast 18 albacore tuna, tonnato dressing, italian salsa verde, shaved celery, watercress, radish, toasted baguette
    New England Clam Chowder 12 brioche croutons, micro celery
    Caesar Salad 12 brioche croutons, parmesan cheese, white anchovy

    Eggs Benedict 24 house made english muffin, duroc ham, poached eggs, yuzu hollandaise
    Argentine Shrimp Etoufee 20 sunny egg, andouille, corn & coconut biscuit
    Fontina & Asparagus Quiche 18 baked eggs, grilled broccolini, roasted squash, fennel tomato jus, cucumber tatziki, grilled pita bread
    The Breakfast 18 two scrambled eggs, tots, house made english muffin
    Choice of: ham, smoked bacon or merguez sausage
    Breakfast Sandwich 20 grilled ciabatta, arugula, tomato pesto, smoked mozzarella, coddled eggs
    Choice of: duroc ham, smoked bacon, merguez lamb sausage

    Sourdough Wheat Pancake 18 lemon curd glaze, basil, elderberry & blueberry jam

    Fish & Chips 22 pacific cod, tartar sauce, french fries
    Fish Tacos 24 homemade tortillas, cabbage slaw, chili-lime crema, pico de gallo
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, mixed greens, peppers, red onion, olives, celery, cherry tomatoes, croutons, green goddess
    Kamayan 28 filipino style bbq skewers of hangar steak, gulf shrimp, pork belly, garlic fried rice, acharra, herbs and fried egg
    The Lady Larkin Burger 21 ground chuck, fiscalini cheddar, red onion, iceberg, special sauce, tomato
    Add: Bacon $4, Egg $2, Avocado $5

    Applewood Smoked Bacon 6
    Scrambled Eggs 6
    Merguez Lamb Sausage 6
    Breakfast Tots 6

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.

  • Menu items marked with an * are 50% off between 3:30-7:00pm DAILY
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass
    * prices are only available in the bar & lounge no substitutions or modifications on * items

    Bar Snacks

    Edamame * 6.75 regular, garlic or spicy
    Miso Soup * 6.75 greens onions, tofu
    Shishito Peppers * 8.25 shaved bonito, furikake chili flakes
    Garlic French Fries * 8.00 sriracha ketchup and yuzu cilantro aioli
    Seared Ahi Salad 15.50 mixed greens, crispy onions, yamagobo, avocado, kaiware, wasabi dressing
    Guacamole * 14.00 jalapeño, micro cilantro, soy lime tortilla chips
    Ahi Tuna Tartare Tacos * 13.75 avocado, radish, cilantro
    Cucumber Tofu Salad 8.00 sliced cucumbers, radish sprouts and tofu tossed in a toasted sesame vinaigrette
    Beef Sliders 15.50 ground short rib, cheese, pickles
    Crispy Rice with Spicy Tuna 10.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake


    Chicken Karaage 16.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Poke Bowl 21.50 ahi tuna, hamachi and salmon over sushi rice, cucumber, onion, kaiware, crab meat, poke sauce

    Sushi Rolls

    Cannery Roll * 20.00 tuna, avocado, sriracha, unagi, crab meat, cucumber
    Dragon Roll 18.00 bbq eel, unagi sauce, crab meat, avocado, cucumber
    Popcorn Shrimp Roll * 19.00 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
    “911” Roll * 19.00 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
    Seared Tuna Roll 19.00 blackened ahi, sweet onion, ponzu, micro cilantro, cucumber, spicy tuna
    Everything Salmon Roll * 20.00 spicy salmon, radish sprouts, salmon caviar, cucumber, yuzu ponzu
    Seared Albacore Roll * 18.00 seared albacore, crispy onion, wasabi dressing, spicy tuna, shrimp tempura
    Tiger Roll 18.00 shrimp ebi, crispy onion, creamy sesame dressing, crab meat, avocado, cucumber
    lobster dynamite roll 32.00 baked lobster, sweet onion, asparagus, mushrooms, unagi sauce, and spicy masago aioli on top of a california roll

    No Rice Rolls

    Sashimi Cucumber Wrap 19.00 crab meat, avocado, tuna, salmon, yellowtail, kaiware, yuzu ponzu
    Blue Crab Roll 20.00 blue crab, albacore, spicy tuna, avocado, salmon, mixed greens, sesame wasabi dressing
    Salmon & Shrimp Tempura 18.00 avocado, crab meat, salmon, shrimp tempura, wasabi dressing

    20% gratuity will be applied to all parties of 8 guests or greater