Our Menu



  • oysters 18/36 half or full dozen, rosé wine mignonette
    jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
    ahi poke 16 avocado, seaweed soy sesame vinaigrette, tobiko roe, vinegar tostadaa
    crab cake 16 herb salad, crème fraiche dijon mustard sauce
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    baked peruvian scallops 18 uni butter, panko, tobiko, lime
    brussels sprouts 12 sunnyside egg, bacon, horseradish cream
    guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
    new england clam chowder 12 brioche croutons and micro celery
    wedge salad 16 iceberg lettuce, applewood bacon, red onion, tomato, mineshaft blue cheese
    kale salad 16 baby kale, cherry tomato, pickled red onion, avocado, humboldt fog goat cheese everything bagel spice, rye croutons, hazelnut vinaigrette
    caesar salad 14 romaine, anchovy, garlic, croutons, parmesan
    chopped cobb salad 17 romaine, avocado, turkey, applewood bacon, blue cheese, hard boiled egg, tomato, cucumber, jack’s dressing
    mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess
    the lady larkin burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onion, oven dried tomato, french fries
    add: bacon $4, egg $2, avocado $4
    prime rib french dip 21 baguette, horseradish aioli, caramelized onion, au jus, french fries
    fried chicken sandwich 18 sriracha buttermilk fried chicken, asian pear, pickled red onion, radish sprouts, miso dressing, potato bun, french fries
    lobster roll 32 classic top load bun, lemon old bay aioli, french fries
    sushi burrito 19 ahi tuna, hamachi, flour tortilla, sushi rice, avocado, sriracha, sea weed salad, edamame
    fish tacos 20 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
    fish & chips 21 pacific cod, cucumber salad, tartar sauce, french fries
    chicken enchiladas 18 ranchero sauce, avocado relish, queso fresco, braised market beans
    moules-frites 24 soppresata, white wine butter broth, oregano, pickled fresno, french fries
    loup de mer 34 charred broccolini, crispy fingerlings, bagna cauda
    scottish salmon 38 roasted brussels sprouts, smoked bacon, horseradish cream and figs

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.

  • Sunday from 10:30 am until 3:30 pm

    Bottomless Champagne 15 with the purchase of an entrée
    Paloma 13 Tequila, grapefruit, lime juice and agave
    Bloody Mary Shrimp Cocktail 20 Ketel One, 1/4 lb Shrimp, Applewood Smoked Bacon
    Oysters 18/36 half dozen or full dozen, rosé wine mignonette
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Ahi Poke 16 avocado, seaweed, soy sesame vinaigrette, tobiko roe, vinegar tostada
    Crab Cake 16 herb salad, crème fraiche dijon mustard sauce
    Fried Calamari 16 yuku aioli, sambal cocktail sauce
    Guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
    Brussels Sprouts 12 sunnyside egg, bacon, horseradish cream
    New England Clam Chowder 12 brioche croutons, micro celery
    Caesar Salad 14 brioche croutons, parmesan cheese, white anchovy
    Crème Brulee French Toast 17 market fruit, vanilla crème anglaise, maple syrup, applewood smoked bacon
    Eggs Benedict 20 two poached eggs, bacon, avocado, chipotle hollandaise, sourdough english muffin, breakfast tots
    Crystal Maple Fried Chicken 20 fiscalini cheddar waffle, fried egg, arugula, toasted almonds, maple verjus
    Duck Mole Chilaquiles 22 duck confit, mole, braised market beans, poached eggs, guacamole, cilantro, cotija
    Croissant Egg Sandwich 18 scrambled eggs, applewood smoked bacon, fiscalini cheddar, green onion crème fraiche, avocado
    The Lady Larkin Burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onion, oven dried tomato, french fries
    Add: Bacon $4, Egg $2, Avocado $4
    Lobster Roll 32 classic top load bun, lemon old bay aioli, french fries
    Loup de Mer 34 charred broccolini, crispy fingerlings, bagna cauda
    Scottish Salmon 38 roasted brussels sprouts, smoked bacon, horseradish cream and figs
    Fish & Chips 21 pacific cod, cucumber salad, tartar sauce, french fries
    Fish Tacos 20 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, mixed greens, peppers, red onion, olives, cherry tomatoes, croutons, green goddes
    Apple wood smoked bacon 4
    Breakfast Tots 4
    Scrambled eggs 4
    Croissant 5

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.

  • oysters 18/36 half or dozen, rosé wine mignonette
    jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
    crab cake 16 herb salad, crème fraiche dijon mustard
    P.E.I. mussels 20 soppresata, white wine butter broth, oregano, pickled fresno, grilled ciabatta
    grilled hawaiian prawns 18 szechuan peppercorns, thai chilies, whiskey barrel aged soy sauce
    baked peruvian scallops 18 uni butter, panko, tobiko lime
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    grilled octopus 18 aji-amarillo coconut sauce, pickled green papaya and pears, cucumber, pomegranates
    new england clam chowder 12 brioche croutons, micro celery
    wedge salad 16 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
    caesar salad 14 brioche croutons, parmesan cheese, white anchovy
    kale salad 16 baby kale, cherry tomato, avocado, pickled red onion, humboldt fog goat cheese, rye croutons, everything bagel spice, hazelnut vinaigrette
    local fish tacos 28 cilantro marinated, avocado salsa, house-made corn tortillas, pickled onion, braised market beans
    lobster roll 38 whole maine lobster, preserved lemon butter, brioche top load bun, old bay chips
    loup de mer 34 charred broccolini, crispy fingerlings, bagna cauda
    ahi tuna 38 seared rare, yuzu-truffle marinade, white soy emulsion, pearl barley, shishito peppers
    scottish salmon 38 roasted brussels sprouts, smoked bacon, horseradish cream and figs
    chilean sea bass 48 red shatta sauce, grilled zucchini, mache, lemon oil
    diver scallops 39 preserved lemon risotto, black garlic oil, roasted mushrooms, chives
    tagliatelle 34 house made pasta, manila clams, saffron nage, guanciale bread crumbs
    shrimp pot pie 36 (please allow 25 minutes) market vegetables, andouille sausage, lobster bisque

    from the wood burning grill

    mary’s chicken 30 coal roasted sweet potato, pink lady apples, watercress, cherry agrodolce
    lady larkin burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onions, oven dried tomato
    add: bacon $4, egg $2, avocado $4
    lamb shank 38 creamed corn, shawarma spiced pepitas, braising jus
    brendon’s prime filet mignon 48 red wine reduction, pommes puree
    add grilled lobster 31
    32oz prime bone in rib eye 79 roasted wild mushrooms, red wine jus

    side dishes to share

    butternut squash 12 roasted, hazelnut crumble, lemon oil
    broccolini 12 charred, grana padano, calabrian chili
    creamed corn 12 bechamel, chives
    brussels sprouts 12 bacon, horseradish cream
    romanesco 12 vadouvan brown butter crumble, koji creme fraiche
    pommes puree 12
    fingerling potato 12 crispy, smoked paprika, chive creme fraiche, maldon salt

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Menu items marked with an * are 50% off between 3:30-7:00pm DAILY
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass

    Bar Snacks & Appetizers

    Edamame * 6.50
    Miso Soup * 6.50 greens onions, tofu
    Shishito Peppers * 7.50 shaved bonito, furikake chili flakes
    Guacamole * 12.50 jalapeño, micro cilantro, soy lime tortilla chips
    Garlic French Fries * 7.50 sriracha ketchup and yuzu cilantro aioli
    Ahi Tuna Tartare Tacos * 13.50 avocado, radish, cilantro
    Beef Sliders 15.50 ground short rib, cheese, pickles
    agedashi tofu 9.50 grated daikon, shredded seaweed
    Tuna Ahi Poke 15.50 avocado, wakame, sesame seeds, Maui onion, wonton chips
    octopus salad 16.00 toasted sesame seeds, cucumber, wakame, radish, rice crackers, sweet soy vinaigrette
    tofu salad 10.50 mixed greens, tofu, crispy garlic,avocado, yamagobo, sprouts, sesame and wasabi dressings
    seared ahi salad 15.50 mixed greens, crispy onions, yamagobo, avocado, kaiware, wasabi dressing
    vegetable and shrimp tempura 15.00 sweet yam, squash, eggplant, lotus root, oyster mushrooms (All Shrimp 20.00)

    Entrées

    Braised Short rib Curry 20.50 white rice, carrots, yams, pearl onions
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    poke bowl 21.50 ahi tuna, hamachi and salmon over sushi rice, cucumber, onion, kaiware, crab meat, poke sauce
    Lady Larkin Burger 21.00 ground short rib, Holy Cow Swiss cheese, caramelized onions, oven dried tomato

    Sushi Rolls

    Cannery Roll * 18.00 tuna, crab, avocado, cucumber, unagi sauce, sriracha sauce
    “911” Roll * 19.00 shrimp tempura, spicy tuna, cucumber, jalapeño, yellow tail, chili oil
    Seared Albacore Roll * 18.00 spicy tuna, seared albacore, shrimp tempura, crispy onion, wasabi dressing
    popcorn shrimp roll * 18.00 spicy tuna, soy paper, rock shrimp tempura, cucumber, yuzu truffle aioli, eel sauce
    everything salmon roll * 18.00 spicy salmon, kaiware, cucumber, salmon and ikura on top, yuzu ponzu, aioli
    cali lemon roll * 16.00 thinly sliced lemon, salmon, plum paste, cucumber, avocado, yamagobo, pickled wasabi, ponzu sauce
    dragon Roll 18.00 crab meat, avocado, cucumber, bbq eel, eel sauce
    tiger roll 18.00 shrimp tempura, crab, shrimp ebi, eel sauce, crispy onion, creamy sesame dressing
    scallop dynamite roll 18.00 california roll, mushroom, white onion, asparagus, eel sauce, spicy masago aioli lobster dynamite roll 32.00 california roll, mushroom, white onion, asparagus, eel sauce, spicy masago aioli
    spicy tuna roll 19.00 seared tuna, spicy tuna, sweet onion, ponzu, micro cilantro
    crunchy seared salmon roll 18.00 seared salmon, crab, cucumber, shrimp tempura, sriracha aioli, eel sauce, tempura flakes

    No Rice Rolls

    sashimi cucumber wrap 19.00 crab meat, avocado, tuna, salmon, yellowtail, kaiware, yuzu ponzu
    blue crab roll 21.00 blue crab, albacore, spicy tuna, avocado, salmon, mixed greens, sesame wasabi dressing
    salmon & shrimp tempura 19.00 avocado, crab meat, salmon, shrimp tempura, wasabi dressing
    shrimp & lettuce roll * 18.00 shrimp tempura, crab meat, avocado, mixed greens, spicy tuna, eel sauce creamy sesame dressing

    No substitutions or modifications on * items. 20% gratuity will be applied to all parties of 10 guests or greater

Hours

  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 10:30 AM — 9:00 PM