Dining room menus
Jellyfish Lounge | Brunch & Lunch Menu
Full Menu
Full Menu
Cocktails
Appetizers
Bread, Soups & Salads
From The Sea
From The Land
Sides
Dessert
Jellyfish Lounge (HH = Happy Hour)
Brunch & Lunch
Dinner Menu
Cocktails
El Cholo Margarita
Family Recipe From 1967
Classic Old Fashioned
pick your poison: Old Forester Kentucky Straight Bourbon or Sazerac Rye
White Lady
Botanist Gin, Cointreau, Lemon, Eggwhite
Castaway
Trader Vic’s Mai Tai Featuring Mt. Gay Eclipse & Platinum Rum, Float Of Myers Dark Rum
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Tito’s Vodka, Roku Gin, Los Vecinos Mezcal, or El Mexicano Blanco Tequila
Flechaloma
Flecha Azul Blanco Tequila, Pamplemousse, Fresh Lime, Squirt Soda
Paper Plane
Elijah Craig Bourbon, Aperol, Heirloom Pineapple Amaro, Lemon Juice
Locals Summer
El Tesoro Blanco Tequila, Gran Malo Spicy Tamarind, Watermelon, Lime, Agave, Tajin
Mommenpop Blood Orange Spritz
Nice Boots
Das Boots Mezcal, Los Sundays Blanco Tequila, Cointreau, Blackberries, Elderflower, fresh squeezed Lemonade
Mad Ketel
Ketel One Citroen Vodka, Passionfruit, Lemon, Cane
Elgante Margarita
Ocho Reposado, Lalo Blanco, Agave, Fresh Lime, Alma Finca, Gold Salt Rim
Espresso Martini
Ketel One Vodka, Borghetti Liquor, Licor 43 Chocolate Liquor, Fresh Espresso
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Alaskan King Crab Legs
drawn butter, cocktail sauce
Half pound $75, Full Pound $140
Half pound $75, Full Pound $140
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Spanish Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
PEI Mussels
belgian ale, shallots, garlic, butter, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Scallops U-10
maple glazed brussels, pancetta, apple-celery root puree
Chilean Seabass
cauliflower, sweet potato hash, cauliflower puree, pomegranate gastrique
King Salmon
chili-truffle bruschetta, polenta cake, honey-cider glaze
Shellfish Trio
lobster tail, scallop, shrimp, meyer lemon risotto
Whole Branzino
farro, butternut squash, raisins, fennel, lemon-basil chimichurri
Mahi Mahi
prosciutto, leeks, chive potato puree, blood orange
Black Cod
misoyaki, mushrooms, edamame relish,
and furikake rice
Cannery Classics
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Lobster Pot Pie
lobster-tarragon cream, maine lobster, potato, carrot, peas, served with a mixed green salad
Blackened Swordfish Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
From The Land
Bodhi's Filet Mignon
8oz black angus filet, broccolini,
cheesy mash, and red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
USDA Prime Ribeye
12 oz Greater Omaha Ribeye, broccolini, cheesy mash, red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
Surf & Turf
8oz black angus filet, broccolini, cheesy mash, red wine demi~ and choice of 4oz lobster tail or 4oz king crab
Double Cut Pork Chop
chermoula spice, cherry-port reduction, sautéed spinach, cheesy mash
Jidori Chicken
pan roasted breast, white bean cassoulet, red wine reduction
Wild Mushroom Risotto
maitake, king oyster and beech mushrooms, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Sides
Wild Mushrooms
Grilled Broccolini
Haricot Vert
Mac N’ Cheese
Furikake Rice
Cheesy Mash
Brussels & Pancetta
Seasoned Fries
Frijoles Del Rancho
Dessert
New York Cheesecake
Eggnogg curd, buttered rum sauce
Sticky Toffee Pudding
date cake, toffee sauce, whipped cream
Tiramisu
lady fingers, espresso, rum, mascarpone
Chocolate Molten Cake
marshmallow fluff, milk chocolate sauce
The Original Balboa Sunday
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
Vanilla Bean Crème Brûlée
seasonal berries, chantilly cream
Key Lime Pie
macadamia nut crust, meringue, toasted coconut
Affogato
vanilla ice cream, espresso
COCKTAILS
Peppermint Espresso Martini
ketel one vodka,borghetti espresso liquor, licor 43 chocolate, peppermint, fresh espresso
Kenny Noggins Holiday Jam
classic eggnog topped with nutmeg
Frosty’s Carajillo
licor 43 & fresh espresso w/ marshmallow snowman
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Chilean Sea Bass with Miso Marinade
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, korean chili & green onion
Sweet & Sour Pork Ribs
Gyoza
steamed pork and vegetable dumpling served with ponzu
Baked Peruvian Scallop with Blue Crab
‘Hot Skillet’ A5 Wagyu
with sesame wasabi dressing
Shishito Peppers
shaved bonito, furikake chili flakes
Crispy Rice with Spicy Tuna
jalapeño, whole grain mustard vinaigrette, red tobiko
J. Poppers
krab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Cucumber Seaweed Salad
Shrimp & Vegetable Tempura
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Onion Rings
with kewpie chili aioli
Edamame
Miso Soup
Meindisshu
Beef Sliders ĦĦ
ground chuck, cheese, pickles, tomato, secret sauce
Kung Pao ĦĦ
choice of chicken or tofu with bell peppers, onions, rice and peanuts (substitute calamari for $3)
Chicken Katsu Curry
sake marinated fried chicken, japanese honey mustard, chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Sashimi Salad ĦĦ
assorted sashimi, crab meat, avocado, romaine, miso dressing
Tuna Slider
Sushi
Assorted Sashimi
3 pieces salmon, yellowtail, and tuna
2 pieces albacore, ono, and eel
Assorted Nigiri
chef’s selection
10 pieces
Tuna Flight
yellowfin, bluefin, toro, blackened tuna,
with cucumber salad, pickled wasabi
Nigiri 2pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Sashimi 5pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Carpaccio
Snapper
black garlic, truffle pate, lemon oil, salt
Seared Scallop
yuzu koshu, plum sauce, ikura, green onion, peach
Yellowtail
ponzu, chili garlic, jalapeño, micro cilantro
Salmon
ysweet onion, wasabi dressing, green onion, kisami wasabi
Albacore
crispy onion, mango & mustard sauces, micro greens
Bluefin Tuna
truffle pate, ikura, somtum sauce, micro mixed green
Sushi Rolls
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi sauce, krab meat, cucumber
Rajun Cajun Roll
crawfish, salmon, tempura jalapeño, cream cheese, truffle aioli, unagi sauce
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
El Cholo Roll “Burrito Style” ĦĦ
krab meat, spicy tuna, shrimp tempura, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Dynamite Roll
bay scallops, soft shell crab tempura, mushrooms, maui onions, baked on kewpie aioli, eel sauce
Ryu Roll ĦĦ
spicy tuna, tempura jalapeño, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Mangolorian Roll
blackened ono, salmon, tropical fruit, ponzu citrus mango dressing, cream cheese, shiso furikake
Dragon Roll ĦĦ
cucumber, shrimp & crab tempura roll topped with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempura shishito peppers, avocado, pickled wasabi, smoked chili aioli, mustard dressing
Bobby Filet Roll
grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce
Balboa Roll
It’s a rainbow roll
Spider Roll
softshell crab tempura, krab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber, topped with seared albacore & crispy onions, with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, avocado, krab meat, unagi sauce
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, krab meat, kaiware,yuzu ponzu
Spicy Tuna Roll
tempura jalapeño, avocado, crispy onions, furikaka, tempura flakes, som tum sauce
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, crab meat, spicy tuna, shrimp tempura, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, bonito furikake, unagi sauce
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura
CA Handroll
Brunch & Lunch
Brunch Cocktails
Bottomless Champagne
w/ purchase of an entree (2hr limit)
Cannery Bloody Mary
with housemade smoked bacon
Mommenpop Blood Orange Spritz
Aperol Spritz
aperol, cava, splash club soda
Apps
Ahi Poke
garlic chili, onion, tobiko, crushed avocado, chive, micro wasabi, taro chips
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
House Made Guacamole & Fresh Tostadas
Fried Calamari
yuzu aioli, cocktail sauce
½ Dozen Oysters
traditional or dressed
Seafood Platter
1 (4 oz) maine lobster tail,
4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails,
8 crab claws, 12 cocktail shrimp, 12 oysters
Starters
Bread Service
sourdough & malted brown bread rolls -with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Caesar Salad
brioche croutons, parmesan cheese, anchovy
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Brunch
Breakfast Burrito
scrambled eggs, bacon, guacamole, seasoned fries, served with pico de gallo
Avocado Toast
sunny eggs, salsa matcha, pickled onion, crushed avocado, toasted sourdough
Frittata
mushroom, bacon, broccolini, fontina, served with tots
Eggs Benedict
sous vide slab bacon, poached eggs, hollandaise, tater tots
Boring Breakfast
scrambled eggs, english muffin, fresh jam, house made tater tots, choice of bacon or sausage
Chilaquiles Roja
corn chips, salsa roja, crema, pico de gallo, over eggs, avocado over chorizo black beans
Sandwiches
served with seasoned fries
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives
Wagyu Hot Dog
honey bbq, cowboy candy,
sweet onion, potato bun
Mesquite Grilled Chicken “Bahn Mi”
pickled vegetables, fresh herbs, 5-spice aioli, ciabatta
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Mains
Fish & Chips
beer battered cod, tartar sauce, fries, cole slaw
Lobster Pot Pie
lobster-tarragon cream, maine lobster, potato, carrot, peas, served wtih a mixed green salad
Jack’s Catch of the Day
green beans, mashed potatoes, caper butter sauce
Chicken Enchiladas
shredded chicken, cheese, crema, mole verde,
served with frijoles del rancho
Blackened Swordfish Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Salads
Grilled Salmon
warm farro salad, butternut squash, kale,
lemon-basil vinaigrette
Seared Ahi Nicoise
green beans, potato, egg, olives, tomato,
mixed greens, lemon dressing
Grilled Chicken Cobb
egg, tomato, avocado, bleu cheese, bacon, avocado romaine, herbed ranch
Grilled Petite Filet
chermoula spice, spinach, goat cheese, pecans, pomegranate, maple balsamic vinaigrette
Sides
Avocado
French Fries
Bacon (4)
Tater Tots
Sausage (2)
Mixed Berries
Dinner Menu
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Alaskan King Crab Legs
drawn butter, cocktail sauce
Half pound $75, Full Pound $140
Half pound $75, Full Pound $140
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Spanish Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
PEI Mussels
belgian ale, shallots, garlic, butter, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Scallops U-10
maple glazed brussels, pancetta, apple-celery root puree
Chilean Seabass
cauliflower, sweet potato hash, cauliflower puree, pomegranate gastrique
King Salmon
chili-truffle bruschetta, polenta cake, honey-cider glaze
Shellfish Trio
lobster tail, scallop, shrimp, meyer lemon risotto
Whole Branzino
farro, butternut squash, raisins, fennel, lemon-basil chimichurri
Mahi Mahi
prosciutto, leeks, chive potato puree, blood orange
Black Cod
misoyaki, mushrooms, edamame relish,
and furikake rice
Cannery Classics
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Lobster Pot Pie
lobster-tarragon cream, maine lobster, potato, carrot, peas, served with a mixed green salad
Blackened Swordfish Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
From The Land
Bodhi's Filet Mignon
8oz black angus filet, broccolini,
cheesy mash, and red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
USDA Prime Ribeye
12 oz Greater Omaha Ribeye, broccolini, cheesy mash, red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
Surf & Turf
8oz black angus filet, broccolini, cheesy mash, red wine demi~ and choice of 4oz lobster tail or 4oz king crab
Double Cut Pork Chop
chermoula spice, cherry-port reduction, sautéed spinach, cheesy mash
Jidori Chicken
pan roasted breast, white bean cassoulet, red wine reduction
Wild Mushroom Risotto
maitake, king oyster and beech mushrooms, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Sides
Wild Mushrooms
Grilled Broccolini
Haricot Vert
Mac N’ Cheese
Furikake Rice
Cheesy Mash
Brussels & Pancetta
Seasoned Fries
Frijoles Del Rancho
Cocktails
El Cholo Margarita
Family Recipe From 1967
Classic Old Fashioned
pick your poison: Old Forester Kentucky Straight Bourbon or Sazerac Rye
White Lady
Botanist Gin, Cointreau, Lemon, Eggwhite
Castaway
Trader Vic’s Mai Tai Featuring Mt. Gay Eclipse & Platinum Rum, Float Of Myers Dark Rum
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Tito’s Vodka, Roku Gin, Los Vecinos Mezcal, or El Mexicano Blanco Tequila
Flechaloma
Flecha Azul Blanco Tequila, Pamplemousse, Fresh Lime, Squirt Soda
Paper Plane
Elijah Craig Bourbon, Aperol, Heirloom Pineapple Amaro, Lemon Juice
Locals Summer
El Tesoro Blanco Tequila, Gran Malo Spicy Tamarind, Watermelon, Lime, Agave, Tajin
Mommenpop Blood Orange Spritz
Nice Boots
Das Boots Mezcal, Los Sundays Blanco Tequila, Cointreau, Blackberries, Elderflower, fresh squeezed Lemonade
Mad Ketel
Ketel One Citroen Vodka, Passionfruit, Lemon, Cane
Elgante Margarita
Ocho Reposado, Lalo Blanco, Agave, Fresh Lime, Alma Finca, Gold Salt Rim
Espresso Martini
Ketel One Vodka, Borghetti Liquor, Licor 43 Chocolate Liquor, Fresh Espresso
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Alaskan King Crab Legs
drawn butter, cocktail sauce
Half pound $75, Full Pound $140
Half pound $75, Full Pound $140
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Spanish Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
PEI Mussels
belgian ale, shallots, garlic, butter, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Scallops U-10
maple glazed brussels, pancetta, apple-celery root puree
Chilean Seabass
cauliflower, sweet potato hash, cauliflower puree, pomegranate gastrique
King Salmon
chili-truffle bruschetta, polenta cake, honey-cider glaze
Shellfish Trio
lobster tail, scallop, shrimp, meyer lemon risotto
Whole Branzino
farro, butternut squash, raisins, fennel, lemon-basil chimichurri
Mahi Mahi
prosciutto, leeks, chive potato puree, blood orange
Black Cod
misoyaki, mushrooms, edamame relish,
and furikake rice
Cannery Classics
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Lobster Pot Pie
lobster-tarragon cream, maine lobster, potato, carrot, peas, served with a mixed green salad
Blackened Swordfish Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
From The Land
Bodhi's Filet Mignon
8oz black angus filet, broccolini,
cheesy mash, and red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
USDA Prime Ribeye
12 oz Greater Omaha Ribeye, broccolini, cheesy mash, red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
Surf & Turf
8oz black angus filet, broccolini, cheesy mash, red wine demi~ and choice of 4oz lobster tail or 4oz king crab
Double Cut Pork Chop
chermoula spice, cherry-port reduction, sautéed spinach, cheesy mash
Jidori Chicken
pan roasted breast, white bean cassoulet, red wine reduction
Wild Mushroom Risotto
maitake, king oyster and beech mushrooms, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Sides
Wild Mushrooms
Grilled Broccolini
Haricot Vert
Mac N’ Cheese
Furikake Rice
Cheesy Mash
Brussels & Pancetta
Seasoned Fries
Frijoles Del Rancho
Dessert
New York Cheesecake
Eggnogg curd, buttered rum sauce
Sticky Toffee Pudding
date cake, toffee sauce, whipped cream
Tiramisu
lady fingers, espresso, rum, mascarpone
Chocolate Molten Cake
marshmallow fluff, milk chocolate sauce
The Original Balboa Sundae
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
Vanilla Bean Crème Brûlée
seasonal berries, chantilly cream
Key Lime Pie
macadamia nut crust, meringue, toasted coconut
Affogato
vanilla ice cream, espresso
COCKTAILS
Peppermint Espresso Martini
ketel one vodka,borghetti espresso liquor, licor 43 chocolate, peppermint, fresh espresso
Kenny Noggins Holiday Jam
classic eggnog topped with nutmeg
Frosty’S Carajillo
licor 43 & fresh espresso w/ marshmallow snowman
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Chilean Sea Bass with Miso Marinade
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, korean chili & green onion
Sweet & Sour Pork Ribs
Gyoza
steamed pork and vegetable dumpling served with ponzu
Baked Peruvian Scallop with Blue Crab
‘Hot Skillet’ A5 Wagyu
with sesame wasabi dressing
Shishito Peppers
shaved bonito, furikake chili flakes
Crispy Rice with Spicy Tuna
jalapeño, whole grain mustard vinaigrette, red tobiko
J. Poppers
krab meat, cream cheese, jalapeño, tempura battered, smoked aioli, eel sauce
Cucumber Seaweed Salad
Shrimp & Vegetable Tempura
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Onion Rings
with kewpie chili aioli
Edamame
Miso Soup
Meindisshu
Beef Sliders ĦĦ
ground chuck, cheese, pickles, tomato, secret sauce
Kung Pao ĦĦ
choice of chicken or tofu with bell peppers, onions, rice and peanuts (substitute calamari for $3)
Mongolian Beef
beef filet, rice broccoli & onion, sesame seeds, dried chili
Chicken Katsu Curry
sake marinated fried chicken, japanese honey mustard, chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Sashimi Salad ĦĦ
assorted sashimi, crab meat, avocado, romaine, miso dressing
Tuna Slider
Sushi
Assorted Sashimi
3 pieces salmon, yellowtail, and tuna
2 pieces albacore, ono, and eel
Assorted Nigiri
chef’s selection
10 pieces
Tuna Flight
yellowfin, bluefin, toro, blackened tuna,
with cucumber salad, pickled wasabi
Nigiri 2pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Sashimi 5pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Carpaccio
Snapper
black garlic, truffle pate, lemon oil, salt
Seared Scallop
yuzu koshu, plum sauce, ikura, green onion, peach
Yellowtail
ponzu, chili garlic, jalapeño, micro cilantro
Salmon
sweet onion, wasabi dressing, green onion, kisami wasabi
Albacore
crispy onion, mango & mustard sauces, micro greens
Bluefin Tuna
truffle pate, ikura, somtum sauce, micro mixed green
Sushi Rolls
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi sauce, krab meat, cucumber
Rajun Cajun Roll
crawfish, salmon, tempura jalapeño,
cream cheese, truffle aioli, unagi sauce
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp
tempura, spicy tuna, cucumber
El Cholo Roll “Burrito Style” ĦĦ
krab meat, spicy tuna, shrimp tempura,
shisho leaf, bonito furikake, avocado,
spicy teriyaki sauce
Dynamite Roll
bay scallops, soft shell crab tempura, mushrooms,
maui onions, baked on kewpie aioli, eel sauce
Ryu Roll ĦĦ
spicy tuna, tempura jalapeño, unagi sauce,
wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber,
soy paper, yuzu truffle aioli, unagi sauce
Mangolorian Roll
blackened ono, salmon, tropical fruit,
ponzu citrus mango dressing, cream cheese,
shiso furikake
Dragon Roll ĦĦ
cucumber, shrimp & crab tempura roll topped
with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempura shishito
peppers, avocado, pickled wasabi, smoked
chili aioli, mustard dressing
Bobby Filet Roll
grilled steak, tempura flakes, avocado,
asparagus, unagi sauce, kewpie sauce
Balboa Roll
It’s a rainbow roll
Spider Roll
softshell crab tempura, krab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber
topped with seared albacore & crispy onions
with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, avocado, krab meat, unagi sauce
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, krab meat, kaiware, yuzu sauce
Spicy Tuna Roll
tempura jalapeño, avocado, crispy onions,
furikaka, tempura flakes, som tum sauce
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens,
avocado, soy paper, lemon juice,
umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon,
bonito furikake, unagi sauce
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura
CA Handroll
Brunch & Lunch
Brunch Cocktails
Bottomless Champagne
w/ purchase of an entree (2hr limit)
Cannery Bloody Mary
with housemade smoked bacon
Mommenpop Blood Orange Spritz
Aperol Spritz
aperol, cava, splash club soda
Apps
Ahi Poke
garlic chili, onion, tobiko, crushed avocado, chive, micro wasabi, taro chips
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
House Made Guacamole & Fresh Tostadas
Fried Calamari
yuzu aioli, cocktail sauce
½ Dozen Oysters
traditional or dressed
Seafood Platter
1 (4 oz) maine lobster tail,
4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails,
8 crab claws, 12 cocktail shrimp, 12 oysters
Starters
Bread Service
sourdough & malted brown bread rolls -with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Caesar Salad
brioche croutons, parmesan cheese, anchovy
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Brunch
Breakfast Burrito
scrambled eggs, bacon, guacamole, seasoned fries, served with pico de gallo
Avocado Toast
sunny eggs, salsa matcha, pickled onion, crushed avocado, toasted sourdough
Frittata
mushroom, bacon, broccolini, fontina, served with tots
Eggs Benedict
sous vide slab bacon, poached eggs, hollandaise, tater tots
Boring Breakfast
scrambled eggs, english muffin, fresh jam, house made tater tots, choice of bacon or sausage
Chilaquiles Roja
corn chips, salsa roja, crema, pico de gallo, over eggs, avocado over chorizo black beans
Sandwiches
served with seasoned fries
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives
Wagyu Hot Dog
honey bbq, cowboy candy,
sweet onion, potato bun
Mesquite Grilled Chicken “Bahn Mi”
pickled vegetables, fresh herbs, 5-spice aioli, ciabatta
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Mains
Fish & Chips
beer battered cod, tartar sauce, fries, cole slaw
Lobster Enchiladas
mushrooms, carmelized onions, lobster-guajillo cream, cotija, cilantro, avocado, served with frijoles del rancho
Jack’s Catch of the Day
green beans, mashed potatoes, caper butter sauce
Blackened Wahoo Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Grilled Swordfish Souvlaki
tomato-cucumber salad, saffron rice, tzatziki, pita
Salads
Grilled Salmon
warm farro salad, butternut squash, kale,
lemon-basil vinaigrette
Seared Ahi Nicoise
green beans, potato, egg, olives, tomato,
mixed greens, lemon dressing
Grilled Chicken Cobb
egg, tomato, avocado, bleu cheese, bacon, avocado romaine, herbed ranch
Grilled Petite Filet
chermoula spice, spinach, goat cheese, pecans, pomegranate, maple balsamic vinaigrette
Sides
Avocado
French Fries
Bacon (4)
Tater Tots
Sausage (2)
Mixed Berries
Dinner Menu
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Alaskan King Crab Legs
drawn butter, cocktail sauce
Half pound $75, Full Pound $140
Half pound $75, Full Pound $140
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Spanish Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
PEI Mussels
belgian ale, shallots, garlic, butter, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Scallops U-10
maple glazed brussels, pancetta, apple-celery root puree
Chilean Seabass
cauliflower, sweet potato hash, cauliflower puree, pomegranate gastrique
King Salmon
chili-truffle bruschetta, polenta cake, honey-cider glaze
Shellfish Trio
lobster tail, scallop, shrimp, meyer lemon risotto
Whole Branzino
farro, butternut squash, raisins, fennel, lemon-basil chimichurri
Mahi Mahi
prosciutto, leeks, chive potato puree, blood orange
Black Cod
misoyaki, mushrooms, edamame relish,
and furikake rice
Cannery Classics
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Lobster Pot Pie
lobster-tarragon cream, maine lobster, potato, carrot, peas, served with a mixed green salad
Blackened Swordfish Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
From The Land
Bodhi's Filet Mignon
8oz black angus filet, broccolini,
cheesy mash, and red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
USDA Prime Ribeye
12 oz Greater Omaha Ribeye, broccolini, cheesy mash, red wine demi
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
(add tristan island lobster tail +$30, add ¼ lb. alaskan king crab legs +$35)
Surf & Turf
8oz black angus filet, broccolini, cheesy mash, red wine demi~ and choice of 4oz lobster tail or 4oz king crab
Double Cut Pork Chop
chermoula spice, cherry-port reduction, sautéed spinach, cheesy mash
Jidori Chicken
pan roasted breast, white bean cassoulet, red wine reduction
Wild Mushroom Risotto
maitake, king oyster and beech mushrooms, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun