Our Menu



  • oysters 18/36 half or full dozen, rosé wine mignonette
    jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
    crab cake 16 herb salad, crème fraiche dijon mustard sauce
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    baked peruvian scallops 18 uni butter, panko, tobiko, lime
    guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
    new england clam chowder 12 brioche croutons and micro celery
    caesar salad 14 romaine, anchovy, garlic, croutons, parmesan
    chopped cobb salad 17 romaine, avocado, turkey, applewood bacon, blue cheese, hard boiled egg, tomato, cucumber, jack’s dressing
    mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess
    sushi burrito 19 sushi rice, ahi tuna, hamachi, avocado, crunchy garlic, wakame, edamame
    the lady larkin burger 20 ground short rib, fiscalini cheddar, red onion, iceberg, special sauce, tomato, onion bun
    prime rib french dip 21 onion bun, horseradish aioli, caramelized onion, au jus, french fries
    maple fried chicken sandwich 18 crystal maple hot fried chicken, grainy mustard slaw, house pickles, potato bun, fries
    lobster roll 32 classic top load bun, lemon old bay aioli, french fries
    fish tacos 24 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
    fish & chips 21 pacific cod, cucumber salad, tartar sauce, french fries
    housemade pasta 26 mafaldine pasta, shrimp, sliced garlic, oregano, thyme, parsley, bottarga
    grilled hanger steak 26 roasted broccolini, charred onions, pearl barley, fried egg
    snake river rainbow trout 34 gnocchi sardi, cotechino sausage, roasted tomato, scarlett beans en brodo, crispy kale

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.

  • Champagne Brunch

    Sunday from 10:30 am until 3:30 pm

    Bottomless Champagne 15 with the purchase of an entrée
    Cannery Bloody Mary 12 add ¼ lb shrimp and house made bacon ($10) make it spicy ($2)
    Morning Star 12 local seasonal kombucha, Cava and Viola Flowers
    Breakfast Buzz 12 choice of Horchata Vodka or Jack Daniels & Thunderking nitro cold brew

    Oysters 18/36 half dozen or full dozen, rosé wine mignonette
    Shrimp Cocktail 18 sambal cocktail sauce, avocado
    Crab Cake 16 herb salad, crème fraiche dijon mustard sauce
    Fried Calamari 16 yuzu aioli, sambal cocktail sauce
    Tuna on Toast 18 albacore tuna, tonnato dressing, italian salsa verde, shaved celery, watercress, radish, toasted baguette
    New England Clam Chowder 12 brioche croutons, micro celery
    Caesar Salad 12 brioche croutons, parmesan cheese, white anchovy

    eggs

    Eggs Benedict 24 house made english muffin, duroc ham, poached eggs, yuzu hollandaise
    Argentine Shrimp Etoufee 22 sunny egg, andouille, corn & coconut biscuit
    Fontina & Broccolini Quiche 18 baked eggs, grilled broccolini, roasted squash, fennel tomato jus, cucumber tatziki, grilled pita bread
    The Breakfast 18 two scrambled eggs, tots, house made english muffin
    Choice of: ham, smoked bacon or merguez sausage
    Breakfast Sandwich 20 grilled ciabatta, arugula, tomato pesto, smoked mozzarella, coddled eggs
    Choice of: duroc ham, smoked bacon, merguez lamb sausage

    sweet

    Sourdough Wheat Pancake 18 lemon curd glaze, basil, elderberry & blueberry jam

    Fish & Chips 21 pacific cod, cucumber salad, tartar sauce, french fries
    Fish Tacos 24 homemade tortillas, cabbage slaw, chili-lime crema, pico de gallo
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, mixed greens, peppers, red onion, olives, celery, cherry tomatoes, croutons, green goddess
    Kamayan 28 filipino style bbq skewers of hangar steak, hawaiian prawns, pork belly, garlic fried rice, acharra, herbs and fried egg
    The Lady Larkin Burger 20 ground short rib, fiscalini cheddar, red onion, iceberg, special sauce, tomato, onion bun, french fries
    Add: Bacon $4, Egg $2, Avocado $5

    for the table

    Applewood Smoked Bacon 5
    Scrambled Eggs 5
    Merguez Lamb Sausage 5
    Breakfast Tots 5

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.

  • starters

    oysters 18/36 half /full dozen pink peppercorn mignonette
    crab cake 16 watercress & chicory salad, pickled mustard vinaigrette, celery root remoulade
    grilled hawaiian prawns 18 szechuan peppercorns, thai chilies, whiskey barrel aged soy sauce
    baked peruvian scallops 18 uni butter, panko, tobiko lime
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    octopus 18 merguez sausage, crispy yukon, smoked onion aioli, dukkah spice
    new england clam chowder 12 brioche croutons, micro celery
    wedge salad 16 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
    baby kale caesar 14 black garlic dressing, croutons, 14 cured egg yolk, grana padano

    from the sushi bar

    (no modifications or substitutions)
    cannery roll 20 tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
    911 roll 20 yellow tail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber

    mains

    chilean sea bass 48 charred bok choy, lobster dashi, hoison chili, shiso, rice puff
    snake river rainbow trout 34 gnocchi sardi, cotechino sausage, roasted tomato, scarlett beans en brodo, crispy kale
    atlantic salmon 36 roasted kabocha, long bean, coconut & winter squash potage, lemon, fresno chili, toasted sesame
    diver scallops 42 warm grains, roasted mushrooms, miso apple butter, pomegranates, toasted walnut aillade
    house-made pasta MRKT chef’s choice
    shepherd’s pie 36 braised sonoma lamb, market vegetables, red wine jus, fontina potato
    local fish tacos 30 cilantro marinated, avocado salsa, house-made corn tortillas, pickled onion, scarlett beans
    mary’s fried chicken 34 filipino style bbq sauce, blistered shishito peppers, jicama, market citrus, watercress, charred broccolini

    from the wood burning grill

    lady larkin burger 20 ground short rib, fiscalini cheddar, red onion, iceberg, special sauce, tomato, onion bun
    brendon’s filet mignon 50 revier farms, red wine reduction, pommes puree
    32oz revier farms bone in rib eye 100 roasted wild mushrooms, pommes puree, red wine jus

    side dishes to share

    bok choy 12 grilled with kosho, rice puffs
    warm grains 12 miso apple butter, kale
    broccolini 12 bagna cauda butter
    kabocha squash 12 fresh herbs, lemon
    fontina mashed potato 12

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Menu items marked with an * are 50% off between 3:30-7:00pm DAILY
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass

    Bar Snacks & Appetizers

    Edamame * 6.75
    Miso Soup * 6.75 greens onions, tofu
    Shishito Peppers * 8.25 shaved bonito, furikake chili flakes
    Crispy Rice with Spicy Tuna 10.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake
    Cucumber Tofu Salad 8.00 sliced cucmbers, radish sprouts and tofu tossed in a toasted sesame vinaigrette
    Garlic French Fries * 8.00 sriracha ketchup and yuzu cilantro aioli
    Guacamole * 14.00 jalapeño, micro cilantro, soy lime tortilla chips
    Ahi Tuna Tartare Tacos * 13.75 avocado, radish, cilantro
    Beef Sliders 15.50 ground short rib, cheese, pickles
    Seared Ahi Salad 15.50 mixed greens, crispy onions, yamagobo, avocado, kaiware, wasabi dressing

    Entrées

    Chicken Karaage 16.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Poke Bowl 21.50 ahi tuna, hamachi and salmon over sushi rice, cucumber, onion, kaiware, crab meat, poke sauce

    Sushi Rolls

    Cannery Roll * 20.00 tuna, crab, avocado, cucumber, unagi sauce, sriracha sauce
    Popcorn Shrimp Roll * 19.00 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
    Seared Albacore Roll * 18.00 seared albacore, crispy onion, wasabi dressing, spicy tuna, shrimp tempura
    Dragon Roll 18.00 bbq eel, unagi sauce, crab meat, avocado, cucumber
    Seared Tuna Roll 19.00 blackened ahi, sweet onion, ponzu, micro cilantro, cucumber, spicy tuna
    “911” Roll * 19.00 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
    Everything Salmon Roll * 20.00 spicy salmon, radish sprouts, salmon caviar, cucumber, yuzu ponzu
    Tiger Roll 18.00 shrimp ebi, crispy onion, creamy sesame dressing, crab meat, avocado, cucumber
    lobster dynamite roll 32.00 baked lobster, sweet onion, asparagus, mushrooms, unagi sauce, and spicy masago aioli on top of a california roll

    No Rice Rolls

    Sashimi Cucumber Wrap 19.00 crab meat, avocado, tuna, salmon, yellowtail, kaiware, yuzu ponzu
    Blue Crab Roll 20.00 blue crab, albacore, spicy tuna, avocado, salmon, mixed greens, sesame wasabi dressing
    Salmon & Shrimp Tempura 18.00 avocado, crab meat, salmon, shrimp tempura, wasabi dressing

    No substitutions or modifications on * items. 20% gratuity will be applied to all parties of 8 guests or greater