Our Menu



  • Small Plates

    oysters 10/20 three or six, ponzu granita, cucumber kosho
    shrimp cocktail 18 cocktail sauce, green goddess
    dungeness crab steamed bun 20 chili miso butter, soy glaze
    sformato 16 truffles, parsnip, sage, chestnut aillade, crostini
    crab cake 18 celery root remoulade
    fried calamari 16 yuzu aioli, cocktail sauce

    Soup & Salads

    mediterranean seafood salad 16 shrimp, scallop, crab, lobster, greens, grilled peppers, red onion, olives, celery, cherry tomatoes, croutons, green goddess
    new england clam chowder 12brioche croutons
    wedge salad 14 iceberg lettuce, blue cheese, house cured pancetta, red onion, tomato
    caesar salad 12 romaine, black garlic caesar dressing, brioche croutons, parmesan, anchovy
    mixed greens 12 green tea vinaigrette, heirloom tomatoes, crunchy mix

    From the Mesquite Flame Grill

    brendon’s filet mignon 48 8 oz revier farms, red wine demi, fontina mashed potatoes
    roasted australian lobster tail 45 fontina mashed potatoes, green beans, drawn butter
    swordfish 36 white bean ragu, savory, piave vecchio, garlic puree, housemade pancetta, crispy fennel
    lady larkin burger 21 fiscalini cheddar, red onion, iceberg, tomato, special sauce
    mary’s chicken 32 fine herbs, chicken jus, butter braised endive, cipollini, focaccia

    Seafood Entrees

    lobster roll 34 classic top load bun, old bay aioli, lemon oil, french fries
    dayboat scallops 38 greens, chili lime vinaigrette, watermelon radish
    chilean seabass 46 winter squash, braised kale, green apple, marcona almonds
    market fish tacos 24 homemade tortillas, chili-lime crema, cabbage slaw, refried scarlett beans
    big glory bay king salmon 36 tea leaf salad, Ivory lentil paté, garlic, crunchy mix
    snake river rainbow trout 32 gnocchetti, sausage, roasted tomato emulsion, scarlett beans en brodo, crispy kale
    housemade pasta 42 maine lobster, angel hair, burmese tomato curry, cilantro, peanuts
    fish & chips 22 pacific cod, tartar sauce, french fries

    Sides

    winter squash muhammara 12 braised lacinato kale, kabocha squash, green apple, marcona almonds
    salt baked yukon 12 tallegio fonduta, smoked sea salt, nduja tomato oil, oregano
    broccolini 10 bagna cauda butter
    fontina mashed potatoes 8

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Champagne Brunch

    Saturday & Sunday from 10:30 am until 3:30 pm

    Bottomless Champagne $15

    with purchase of an entree

    Brunch Cocktails $12

    cannery bloody mary housemade smoked bacon- add shrimp ($10)
    paloma tequila, grapefruit, lime juice and agave
    morning star local seasonal kombucha, cava and viola flowers

    Small Plates

    oysters 9/18 three or six, rose mignonette, cocktail sauce, lemon
    crab cake 18 celery root remoulade
    tuna on toast 18 albacore tuna, tonnato dressing, italian salsa verde, shaved celery, watercress, radish, crostini
    ceviche 18 coconut lime marinade, watermelon radish, pickled fresno, red onion, cilantro, tostada
    fried calamari 16 yuzu aioli, cocktail sauce
    new england clam chowder 12brioche croutons
    caesar salad 12 romaine, black garlic caesar, brioche croutons, parmesan, anchovy

    Entrees

    huevos rancheros 18 roasted chili sauce, refried scarlet beans, fried eggs, avocado, cotija cheese, tostada
    eggs benedict 18 english muffin, durocham, poached eggs, chipotle hollandaise, tots
    classic breakfast 18 scrambles eggs, english muffin, tots, duroc ham or smoked bacon
    hazelnut brittle french toast 17 roasted banana crème anglaise, fresh black berries
    fish & chips 20 crispy icelandic cod, tartar sauce, french fries
    chicken & waffles 20 cornmeal waffle, crispy chicken, habanero bacon maple syrup, pickled watermelon
    breakfast burrito 16 mexican chorizo, scrambled eggs, roasted poblano peppers, cotija cheese, avocado crème fraiche, tots
    lobster roll 34 classic top load bun, old bay aioli, lemon oil, french fries
    lady larkin burger 21 fiscalini cheddar, red onion, iceberg, tomato, special sauce, seasoned french fries
    add bacon $4 add egg $3 add avocado $4

    Sides

    avocado 6
    bacon 8
    fresh berries 8
    french fries 8
    tots 8

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Menu items marked with an * are 50% off between 3:30-7:00pm DAILY
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass
    * prices are only available in the bar & lounge no substitutions or modifications on * items

    Bar Snacks

    Edamame * 6.75 regular, garlic or spicy
    Miso Soup * 6.75 greens onions, tofu
    Shishito Peppers * 8.25 shaved bonito, furikake chili flakes
    Garlic French Fries * 8.00 sriracha ketchup and yuzu cilantro aioli
    Seared Ahi Salad 15.50 mixed greens, crispy onions, yamagobo, avocado, kaiware, wasabi dressing
    Guacamole * 14.00 jalapeño, micro cilantro, soy lime tortilla chips
    Ahi Tuna Tartare Tacos * 13.75 avocado, radish, cilantro
    Cucumber Tofu Salad 8.00 sliced cucumbers, radish sprouts and tofu tossed in a toasted sesame vinaigrette
    Beef Sliders 15.50 ground short rib, cheese, pickles
    Crispy Rice with Spicy Tuna 10.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake

    Entrées

    Chicken Karaage 16.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Poke Bowl 21.50 ahi tuna, hamachi and salmon over sushi rice, cucumber, onion, kaiware, crab meat, poke sauce

    Sushi Rolls

    Cannery Roll * 20.00 tuna, avocado, sriracha, unagi, crab meat, cucumber
    Dragon Roll 18.00 bbq eel, unagi sauce, crab meat, avocado, cucumber
    Popcorn Shrimp Roll * 19.00 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
    “911” Roll * 19.00 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
    Seared Tuna Roll 19.00 blackened ahi, sweet onion, ponzu, micro cilantro, cucumber, spicy tuna
    Everything Salmon Roll * 20.00 spicy salmon, radish sprouts, salmon caviar, cucumber, yuzu ponzu
    Seared Albacore Roll * 18.00 seared albacore, crispy onion, wasabi dressing, spicy tuna, shrimp tempura
    Tiger Roll 18.00 shrimp ebi, crispy onion, creamy sesame dressing, crab meat, avocado, cucumber
    lobster dynamite roll 32.00 baked lobster, sweet onion, asparagus, mushrooms, unagi sauce, and spicy masago aioli on top of a california roll

    No Rice Rolls

    Sashimi Cucumber Wrap 19.00 crab meat, avocado, tuna, salmon, yellowtail, kaiware, yuzu ponzu
    Blue Crab Roll 20.00 blue crab, albacore, spicy tuna, avocado, salmon, mixed greens, sesame wasabi dressing
    Salmon & Shrimp Tempura 18.00 avocado, crab meat, salmon, shrimp tempura, wasabi dressing

    20% gratuity will be applied to all parties of 8 guests or greater

  • Friday, February 14, 2020

    Glass of Bubbly

    Amuse Bouche

    Avocado Croquette
    Piquillo Pepper, Manchego Fonduta, Oregano Oil

    First

    Panzanella Salad
    Roasted Beets, Burrata, Sprout Pesto, Ciabata
    Winter Squash Bisque
    Burgundy Truffles, Hazelnut Oil
    Tuna on Toast
    Smoked Albacore, Grilled Focaccia, Italian Salsa Verde, Radish, Watercress

    Second

    Mac & Cheese
    Maine Lobster, Burgundy Truffles, House-made Rigatoni
    Day Boat Scallops
    Celery Root Risotto, Preserved Meyer Lemon, Bone Marrow, Parsley Pistou
    8oz New York
    Sweet Potato, Wild Mushroom Bordelaise, Braised Greens

    Third

    Chocolate Torte
    Brown Butter Crust, Almond Gelato
    Persimmon Crostata
    Whipped Mascarpone, Saba

    $69 per guest