Our Menu



  • Small Plates

    oysters 10/20 three or six, ponzu granita, cucumber kosho, shiso
    shrimp cocktail 18sambal cocktail sauce, lemon oil, micro celery
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    crab cake 18 celery root remoulade, root vegetable slaw, green apple
    winter squash muhammara 12 braised lacinato kale, kabocha squash, green apple, marcona almonds
    dungeness crab steamed bun 20 chili miso butter, scallion, barrel aged soy, housemade furikake
    sformato 16 truffles, parsnip, sage, chestnut aillade, crostini
    housemade grilled focaccia 6 roasted fennel & garlic butter
    salt baked yukon 12 tallegio fonduta, smoked sea salt, nduja tomato oil, oregano
    fontina mashed potatoes 8
    mixed greens 12 green tea vinaigrette, baby heirloom tomatoes, crunchy mix
    caesar salad 12 romaine, black garlic caesar dressing, brioche croutons, piave vecchio, boquerones
    wedge salad 14 iceberg lettuce, big rock blue cheese, house cured pancetta bits, red onion, tomato
    new england clam chowder 12brioche croutons micro celery
    broccolini 10 bagna cauda butter

    From the Mesquite Flame Grill

    lady larkin burger 21 fiscalini cheddar, red onion, iceberg, tomato, special sauce
    mary’s chicken 32 fine herbs, chicken jus, butter braised endive, cipollini, focaccia
    brendon’s filet mignon 48 8 oz revier farms, red wine demi, fontina mashed potatoes
    prime new york 46 14 oz revier farms, red wine demi, fontina mashed potatoes

    Seafood Entrees

    dayboat scallops 39 wheat berry miso aioli, roasted shallots, charred lime kosho, tatsoi and mizuna greens, watermelon radish
    snake river rainbow trout 34 gnocchi sardi, cotechino sausage, roasted tomato emulsion, scarlett beans en brodo, crispy kale
    black cod 36 roasted cauliflower & black garlic espuma, uni butter, maitake and shiitake mushrooms
    swordfish 38 white bean ragu, savory, piave vecchio, garlic puree, house-made pancetta, crispy fennel
    big glory bay king salmon 36 tea leaf salad, Ivory lentil paté, crispy elephant garlic, crunchy mix
    chilean seabass 46 winter squash muhammara, braised lacinato kale, green apple, marcona almonds
    pasta 42 maine lobster, angel hair, burmese tomato curry, cilantro, peanuts
    mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Champagne Brunch

    Saturday & Sunday from 10:30 am until 3:30 pm

    Brunch Cocktails $12

    cannery bloody mary housemade smoked bacon- add shrimp ($10)
    paloma tequila, grapefruit, lime juice and agave
    morning star local seasonal kombucha, cava and viola flowers

    All You Can Eat Brunch Buffet with Bottomless Champagne

    Endless Buffet, Entree of your choice, and Champagne

    Seafood
    snow crab claws, ceviche, shrimp cocktail
    Soup, Salads, and Breads
    clam chowder, pasta salad, wedge salad, artisanal breads
    Pastries and Fruits
    scones, croissants, melons, pineapple, parfaits

    Entrees ~ Choose One

    big glory bay king salmon 32 tatsoi & mizuno greens, tea leaf vinaigrette, crunchy mix, ivory lentil pate
    cornmeal waffle 18 brown butter syrup, walnut crumble, whipped mascarpone, green apple
    steak & eggs 28 sous vide hanger steak, sunny eggs, semolina yukons, smoked aioli, grilled tomato
    huevos rancheros 18 tostada, refried scarlet beans, roasted chili sauce, fried eggs, avocado
    classic breakfast 18 scrambled eggs, housemade english muffin, tots, choice of ham or bacon
    eggs benedict 24 duroc ham, housemade english muffin, yuzu hollandaise, tots
    fish & chips 22 french fries, tartar sauce

    50 per adult
    35 per child (12 and under)

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Menu items marked with an * are 50% off between 3:30-7:00pm DAILY
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass
    * prices are only available in the bar & lounge no substitutions or modifications on * items

    Bar Snacks

    Edamame * 6.75 regular, garlic or spicy
    Miso Soup * 6.75 greens onions, tofu
    Shishito Peppers * 8.25 shaved bonito, furikake chili flakes
    Garlic French Fries * 8.00 sriracha ketchup and yuzu cilantro aioli
    Seared Ahi Salad 15.50 mixed greens, crispy onions, yamagobo, avocado, kaiware, wasabi dressing
    Guacamole * 14.00 jalapeño, micro cilantro, soy lime tortilla chips
    Ahi Tuna Tartare Tacos * 13.75 avocado, radish, cilantro
    Cucumber Tofu Salad 8.00 sliced cucumbers, radish sprouts and tofu tossed in a toasted sesame vinaigrette
    Beef Sliders 15.50 ground short rib, cheese, pickles
    Crispy Rice with Spicy Tuna 10.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake

    Entrées

    Chicken Karaage 16.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Poke Bowl 21.50 ahi tuna, hamachi and salmon over sushi rice, cucumber, onion, kaiware, crab meat, poke sauce

    Sushi Rolls

    Cannery Roll * 20.00 tuna, avocado, sriracha, unagi, crab meat, cucumber
    Dragon Roll 18.00 bbq eel, unagi sauce, crab meat, avocado, cucumber
    Popcorn Shrimp Roll * 19.00 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
    “911” Roll * 19.00 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
    Seared Tuna Roll 19.00 blackened ahi, sweet onion, ponzu, micro cilantro, cucumber, spicy tuna
    Everything Salmon Roll * 20.00 spicy salmon, radish sprouts, salmon caviar, cucumber, yuzu ponzu
    Seared Albacore Roll * 18.00 seared albacore, crispy onion, wasabi dressing, spicy tuna, shrimp tempura
    Tiger Roll 18.00 shrimp ebi, crispy onion, creamy sesame dressing, crab meat, avocado, cucumber
    lobster dynamite roll 32.00 baked lobster, sweet onion, asparagus, mushrooms, unagi sauce, and spicy masago aioli on top of a california roll

    No Rice Rolls

    Sashimi Cucumber Wrap 19.00 crab meat, avocado, tuna, salmon, yellowtail, kaiware, yuzu ponzu
    Blue Crab Roll 20.00 blue crab, albacore, spicy tuna, avocado, salmon, mixed greens, sesame wasabi dressing
    Salmon & Shrimp Tempura 18.00 avocado, crab meat, salmon, shrimp tempura, wasabi dressing

    20% gratuity will be applied to all parties of 8 guests or greater