Our Menu



  • oysters 18/36 half or full dozen, rosé wine mignonette
    jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
    crab cake 16 herb salad, crème fraiche dijon mustard sauce
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    baked peruvian scallops 18 uni butter, panko, tobiko, lime
    guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
    new england clam chowder 12 brioche croutons and micro celery
    caesar salad 14 romaine, anchovy, garlic, croutons, parmesan
    chopped cobb salad 17 romaine, avocado, turkey, applewood bacon, blue cheese, hard boiled egg, tomato, cucumber, jack’s dressing
    mediterranean seafood salad 29 shrimp, scallop, crab, lobster, mixed greens, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, green goddess
    sushi burrito 19 sushi rice, ahi tuna, hamachi, avocado, crunchy garlic, wakame, edamame
    the lady larkin burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onion, oven dried tomato, french fries
    add: bacon $4, egg $2, avocado $4
    prime rib french dip 21 baguette, horseradish aioli, caramelized onion, au jus, french fries
    fried chicken sandwich 18 sriracha buttermilk fried chicken, asian pear, pickled red onion, radish sprouts, miso dressing, potato bun, french fries
    lobster roll 32 classic top load bun, lemon old bay aioli, french fries
    fish tacos 20 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
    fish & chips 21 pacific cod, cucumber salad, tartar sauce, french fries
    housemade pasta 26 mafaldine pasta, shrimp, sliced garlic, oregano, thyme, parsley, bottarga
    grilled hanger steak 26 roasted brussels, charred onions, pearl barley, fried egg
    chilean seabass 48 green curry sauce, fingerling potatoes, roasted heirloom carrots, pickled fresno, thai basil, cilantro
    grilled salmon 38 vadouvan roasted cauliflower, red quinoa, cauliflower puree, mustard frill and lemon vinaigrette

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.

  • Sunday from 10:30 am until 3:30 pm

    Bottomless Champagne 15 with the purchase of an entrée
    Cannery Bloody Mary 12 add ¼ lb shrimp and house made bacon ($10) make it spicy ($2)
    Morning Star 12 local seasonal kombucha, Cava and Viola Flowers
    Breakfast Buzz 12 choice of Horchata Vodka or Jack Daniels & Thunderking nitro cold brew
    Seafood Platter 99 merus cut alaskan king crab legs, 6 oysters on the half shell, shrimp, whole maine lobster, accoutrements
    Oysters 18/36 half dozen or full dozen, rosé wine mignonette
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Granola 12 greek yogurt, farmer's market fruit, french vanilla granola, honeycomb, maldon sea salt and fresh mint
    Crab Cake 16 herb salad, crème fraiche dijon mustard sauce
    Fried Calamari 16 yuzu aioli, sambal cocktail sauce
    Guacamole 14 jalapeño, shaved radish, cotija cheese, salt & vinegar tostadas
    New England Clam Chowder 12 brioche croutons, micro celery
    Caesar Salad 14 brioche croutons, parmesan cheese, white anchovy
    Crème Brulee French Toast 17 market fruit, vanilla crème anglaise, maple syrup, applewood smoked bacon
    Eggs Benedict 24 toasted english muffin, duroc ham, poached eggs, grainy mustard hollandaise, chives, breakfast tots
    Crystal Maple Fried Chicken 20 fiscalini cheddar waffle, fried egg, arugula, toasted almonds, maple verjus
    Farmers Market Frittata 18 market fresh vegetables, avocado, hominy, fiscalini cheddar cheese. served with breakfast tots and mixed greens
    Croissant Egg Sandwich 18 chipotle aioli, avocado, scrambled egg, smoked mozzarella, bacon, heirloom tomato. served with breakfast tots and mixed greens
    Belgian Waffle 18 espresso buttercream, nueske bacon, powdered sugar
    Maine Lobster Benedict 38 toasted english muffin, maine lobster roasted in lemon confit butter, poached eggs, bernaise sauce, mache. served with breakfast tots
    Scottish Salmon 36 grilled salmon, baby kale, cherry tomato, avocado, pickled red onion, humboldt fog goat cheese, rye croutons, everything bagel spice, hazelnut vinaigrette
    Fish & Chips 21 pacific cod, cucumber salad, tartar sauce, french fries
    Fish Tacos 20 homemade tortillas, chili-lime crema, cabbage slaw, pico de gallo
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, mixed greens, peppers, red onion, olives, cherry tomatoes, croutons, green goddess
    Kamayan 28 filipino style bbq skewers of hangar steak, hawaiian prawns, pork belly, garlic fried rice, acharra, herbs and fried egg
    The Lady Larkin Burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onion, oven dried tomato, french fries
    Add: Bacon $4, Egg $2, Avocado $4
    Applewood Smoked Bacon 4
    Breakfast Tots 4
    Scrambled Eggs 4
    Croissant 5

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $5, but we will happily provide share plates.

  • oysters 18/36 half or dozen, rosé wine mignonette
    jumbo shrimp cocktail 30 sambal cocktail sauce, avocado
    crab cake 16 herb salad, crème fraiche dijon mustard
    grilled hawaiian prawns 18 szechuan peppercorns, thai chilies, whiskey barrel aged soy sauce
    baked peruvian scallops 18 uni butter, panko, tobiko lime
    fried calamari 16 yuzu aioli, sambal cocktail sauce
    octopus ceviche 18 aji-amarillo, red onion, cucumber, avocado, cilantro, radish, cancha
    burrata cheese 16 marinated tomatoes, roasted beets, pesto, marble rye
    new england clam chowder 12 brioche croutons, micro celery
    wedge salad 16 iceberg lettuce, mineshaft blue cheese, applewood smoked bacon, red onion, tomato
    caesar salad 14 brioche croutons, parmesan cheese, white anchovy
    alaskan halibut 43 fava beans, artichoke chip, sundried tomato emulsion, sherry vinegar, mache
    chilean sea bass 48 green curry sauce, fingerling potatoes, roasted heirloom carrots, pickled fresno, thai basil, cilantro
    diver scallops 40 english peas, preserved lemon risotto, grana padano, tendrils, black garlic oil
    house-made pasta 44 mafaldine, maine lobster, xo-bolognese, fresno chilis, chives
    shrimp pot pie 36 (please allow 25 minutes) market vegetables, andouille sausage, lobster bisque
    local fish tacos 30 cilantro marinated, avocado salsa, house-made corn tortillas, pickled onion, braised market beans

    from the wood burning grill

    mary’s chicken 30 filipino style bbq marinade, grilled asparagus, shishito pepper, market citrus, jicama, watercress, chili lime vinaigrette
    lady larkin burger 21 ground short rib, holy cow swiss cheese, secret sauce, caramelized onions, oven dried tomato
    add: bacon $4, egg $2, avocado $4
    grilled salmon 38 vadouvan roasted cauliflower, red quinoa, cauliflower puree, mustard frill and lemon vinaigrette
    Sonoma lamb rack 55 peach harissa, grilled summer squash, pursalane
    brendon’s prime filet mignon 48 red wine reduction, pommes puree
    add grilled lobster 31
    32oz prime bone in rib eye 79 roasted wild mushrooms, red wine jus

    side dishes to share

    grilled asparagus 10 tomato emulsion, lemon oil
    fingerling potato 10 crispy, smoked paprika, chive creme fraiche, maldon salt
    pommes puree 10
    roasted cauliflower 10 vadouvan, puree, mustard frill, lemon vinaigrette
    heirloom carrots 10 roasted garlic
    yellow corn polenta 10
    brussels sprouts 10 toasted sesame seeds

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

  • Menu items marked with an * are 50% off between 3:30-7:00pm DAILY
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass

    Bar Snacks & Appetizers

    Edamame * 6.75
    Miso Soup * 6.75 greens onions, tofu
    Shishito Peppers * 8.25 shaved bonito, furikake chili flakes
    Crispy Rice with Spicy Tuna 10.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake
    Cucumber Tofu Salad 8.00 sliced cucmbers, radish sprouts and tofu tossed in a toasted sesame vinaigrette
    Garlic French Fries * 8.00 sriracha ketchup and yuzu cilantro aioli
    Guacamole * 14.00 jalapeño, micro cilantro, soy lime tortilla chips
    Ahi Tuna Tartare Tacos * 13.75 avocado, radish, cilantro
    Beef Sliders 15.50 ground short rib, cheese, pickles
    Seared Ahi Salad 15.50 mixed greens, crispy onions, yamagobo, avocado, kaiware, wasabi dressing

    Entrées

    Chicken Karaage 16.00 sake marinated fried chicken, Japanese honey mustard, korean chili flake
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Poke Bowl 21.50 ahi tuna, hamachi and salmon over sushi rice, cucumber, onion, kaiware, crab meat, poke sauce

    Sushi Rolls

    Cannery Roll * 20.00 tuna, crab, avocado, cucumber, unagi sauce, sriracha sauce
    Popcorn Shrimp Roll * 19.00 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
    Seared Albacore Roll * 18.00 seared albacore, crispy onion, wasabi dressing, spicy tuna, shrimp tempura
    Dragon Roll 18.00 bbq eel, unagi sauce, crab meat, avocado, cucumber
    Seared Tuna Roll 19.00 blackened ahi, sweet onion, ponzu, micro cilantro, cucumber, spicy tuna
    “911” Roll * 19.00 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
    Everything Salmon Roll * 20.00 spicy salmon, radish sprouts, salmon caviar, cucumber, yuzu ponzu
    Tiger Roll 18.00 shrimp ebi, crispy onion, creamy sesame dressing, crab meat, avocado, cucumber
    lobster dynamite roll 32.00 baked lobster, sweet onion, asparagus, mushrooms, unagi sauce, and spicy masago aioli on top of a california roll

    No Rice Rolls

    Sashimi Cucumber Wrap 19.00 crab meat, avocado, tuna, salmon, yellowtail, kaiware, yuzu ponzu
    Blue Crab Roll 20.00 blue crab, albacore, spicy tuna, avocado, salmon, mixed greens, sesame wasabi dressing
    Salmon & Shrimp Tempura 18.00 avocado, crab meat, salmon, shrimp tempura, wasabi dressing

    No substitutions or modifications on * items. 20% gratuity will be applied to all parties of 8 guests or greater

  • Father’s Day

    Sunday, June 17th, 2018

    first course

    Lobster Bisque with tarragon oil
    Baked Scallops uni butter, panko, tobiko, lime
    Crab Cake herb salad, crème fraiche dijon mustard sauce
    Smoked Salmon Alaskan ikura, avocado creme fraiche, pickles, chives, preserved lemon oil, blinis
    Toast market fruit, burrata, fermented honey, maldon salt Served on toasted sourdough english muffin

    main course

    Prime Rib Steak And Eggs Benedict poached eggs, chipotle hollandaise, breakfast tots, mache
    - crab cake supplemental $16
    Honey Butter Fried Chicken buttermilk fried chicken, fermented honey-butter glaze, stonefruit salad
    Alaskan Halibut grilled summer squash, cucumber tzatziki, sesame seeds, korean chili flake
    French Toast market fruit, vanilla crème anglaise, maple syrup, applewood smoked bacon
    Farmers Market Fritatta market fresh vegetables, avocado, hominy, fiscalini cheddar cheese, Served with breakfast tots and mixed greens

    dessert

    Apple Cobbler- A La Mode
    Seasonal Sorbet

    $58 per guest