Our Menu


Executive Chef
Nicolas Weber


  • Appetizers

    Oysters 18 half dozen, Rose’ wine mignonette
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Ahi Poke 16 Avocado, seaweed, soy sesame vinaigrette, Tobiko roe, vinegar tostada
    Crab Cake 16 crème fraiche Dijon mustard sauce
    Fried Calamari 16 yuzu citrus aioli and fresh horseradish sauce
    Escargot 18 garlic-lemongrass-ginger butter, almonds, cilantro
    Guacamole 14 jalapeño, shaved radish, cotija cheese, and salt & vinegar tostadas
    New England Clam Chowder 12 with brioche croutons and micro celery

    Sandwiches

    Lobster Roll 30 classic top load bun, lemon old bay aioli, French fries
    Sushi Burrito 18 Ahi tuna, Hamachi, flour tortilla, sushi rice, avocado, sea weed salad, sriracha, edamame
    Prime Rib French Dip 19 baguette, horseradish aioli, caramelized onion, au jus
    Fried Chicken Sandwich 16 sriracha buttermilk fried chicken, Asian pear, pickled red onion, radish sprouts, miso dressing, potato bun, French fries
    The Lady Larkin Burger 18 ground short rib, Holy Cow Swiss cheese, secret sauce, caramelized onion, oven dried tomato, French fries
    Add: Bacon $4, Egg $2, Avocado $4

    Salads

    Wedge Salad 14 Iceberg lettuce, bacon, red onion, tomato, blue cheese
    Kale Salad 16 avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette
    Caesar Salad 14 romaine, anchovy, garlic, croutons, Parmesan
    Chopped Cobb Salad 17 romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, and cucumber tossed in Jack’s dressing
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette

    Main Course

    Scottish Salmon 33 roasted beets, fresh horseradish koji creme, pickled mustard seeds, rye cris
    Chilean Sea Bass 40 roasted butternut squash, Thai curry sauce, basil, cilantro, nori rice cracker
    House Made Pasta 29 calamari-calabrian sausage bolognese, Calabrian chilies, nori bread crumbs
    Fish Tacos 18 Homemade tortillas, chili-lime crema, cabbage slaw, salsa
    Fish & Chips 20 Pacific Cod, cucumber salad, tartar sauce, French fries
    Chicken Enchiladas 16 Ranchero sauce, avocado relish, queso fresco

    Sides

    French Fries 8
    Kimchi Brussels Sprouts 9 sunny side egg

  • Bottomless Champagne for $15 with the purchase of any Entree.
    Offered every Saturday and Sunday until 3:30 pm

    Day Drinking at The Cannery

    St. Germain Cocktail $13 for one / $24 for two Sparkling Wine, St. Germain, Soda Water, Lemon Twist
    Bloody Mary Shrimp Cocktail 20 Ketel One, House Mix, Applewood Smoked Bacon, 1/4 lb Shrimp

    Appetizers

    Oysters 18 half dozen, Rose’ wine mignonette
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Ahi Poke 16 Avocado, seaweed, soy sesame vinaigrette, Tobiko roe, vinegar tostada
    Crab Cake 16 herb salad, crème fraiche Dijon mustard sauce
    Fried Calamari 16 yuzu citrus aioli and fresh horseradish sauce
    Guacamole 14 jalapeño, shaved radish, cotija cheese, and salt & vinegar tostadas
    New England Clam Chowder 12 with brioche croutons and micro celery
    Caesar Salad 14 garlic croutons, Parmesan cheese, white anchovy

    Main Course

    Crème Brulee French Toast 17 Tropical fruit, vanilla crème anglaise, Vermont Maple syrup, apple wood smoked bacon
    Eggs Benedict 20 Two poached eggs, bacon, avocado, chipotle hollandaise, toasted French bread, breakfast tot
    Huevos Rancheros 16 two fried eggs, tostada, red chili sauce, black beans, avocado, pico de gallo, cotija cheese, breakfast tot
    Croissant Egg Sandwich 18 Scrambled eggs, Apple wood smoked bacon, Fiscalini cheddar, green onion crème fraiche, avocado
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry, tomatoes, torn croutons, tarragon vinaigrette
    Chorizo and Egg Scramble 16 Cotija, chilie de arbol salsa, avocado and fresh tortilla
    Fish & Chips 16 Pacific Cod, cucumber salad, tartar sauce, French fries
    Fish Tacos 18 Homemade tortillas, chili-lime crema, cabbage slaw, salsa
    Scottish Salmon 33 roasted beets, fresh horseradish koji creme, pickled mustard seeds, rye crisp
    Chilean Sea Bass 40 roasted butternut squash, Thai curry sauce, basil, cilantro, nori rice cracker
    Lobster Roll 30 classic top load bun, lemon old bay aioli, French fries
    The Lady Larkin Burger 19 ground short rib, Holy Cow Swiss cheese, secret sauce, caramelized onion, oven dried tomato, French fries
    Add: Bacon $4, Egg $2, Avocado $4

    Sides

    Apple wood smoked bacon 4
    Breakfast Tots 4
    Scrambled eggs 4
    Croissant 5
    Kimchi Brussels Sprouts 9 sunny side egg

  • Appetizers

    Oysters 18 half dozen, Rose’ wine mignonette
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Lobster Toast 21 buratta cheese, housemade sourdough English muffin, Fresno chilies
    Crab Cake 16 crème fraiche Dijon mustard sauce
    Grilled Hawaiian Prawns 18 Szechuan peppercorns, Whiskey barrel aged soy sauce, Thai chilies
    Escargot 20 garlic-lemongrass-ginger butter, almonds, cilantro
    Fried Calamari 16 yuzu aioli, fresh horseradish cocktail sauce
    Monterey Abalone 40 brown butter, ginger, serrano chili, Thai basil, lime
    Grilled Octopus 17 market bean and vinegar salad, Sicilian pestor
    New England Clam Chowder 12 brioche croutons, micro celery
    Wedge Salad 14 Iceberg lettuce, Mineshaft blue cheese, applewood smoked bacon, red onion, tomato
    Caesar Salad 14 garlic croutons, Parmesan cheese, white anchovy

    In the Sea

    Swordfish 38 Greek yogurt, roasted peppers, lemon olive oil
    Fisherman Stew 38 Swordfish, Hawaiian prawns, Ipswich clams, smoked paprika broth, fennel
    Scottish Salmon 38 fresh horseradish koji creme, roasted beets, pickled mustard seeds, rye crisp
    Chilean Sea Bass 48 roasted butternut squash, Thai curry sauce, basil, cilantro, nori rice cracker
    Whole Loup de Mar 36 grilled in banana leaf, Szechuan peppercorn vinaigrette, baby bok choy
    Shrimp Pot Pie 31 (Please allow 25 minutes) market vegetables, lobster sauce, flaky crust
    House-made Pasta 42 Gemelli, Maine lobster, carbonara sauce, black pepper, fine herbs
    Local Fish Tacos 29 cilantro crusted, avocado salsa, home-made tortilla, pickled onion, braised market beans
    Baja Abalone 99 Robuchon potatoes, lemon brown butter

    From the Grass

    Crispy Duroc Pork Shank 45 farmers market apple salad, vinegar glaze, mint, cilantro
    Brendon’s Prime Filet Mignon 48 red wine reduction, Robuchon mash potato
    Add grilled Lobster 31
    32oz Prime Bone in Rib Eye 79 roasted wild mushrooms, red wine jus
    Lady Larkin Burger 19 ground short rib, Holy Cow Swiss, secret sauce, caramelized onions, oven dried tomato
    Add: Bacon $4, Egg $2, Avocado $4
    Grilled Chicken Breast 28 Buckwheat risotto, roasted parsnips, grilled scallions, pomegranate

    Sides

    Roast Butternut Squash 9
    Robuchon Mash Potato 11
    Kimchi Brussels Sprouts 9 sunny side egg
    Roasted Cauliflower 9 koji crema & togarashi

  • All menu items marked with an * are 50% off between 4:00-7:00pm daily
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass

    Bar Snacks

    Edamame * 6.50
    Shishito Peppers * 7.50 shaved bonito, furikake chili flakes
    Ahi Tuna Tartare Tacos * 13.50 avocado, radish, cilantro
    Pork Belly Teriyaki 14.50 pickled Asian pear, Tokyo scallions
    Beef Sliders * 15.50 ground short rib, cheese, pickles
    Berkshire Mini Pork Sausages * 10.50
    Garlic French Fries * 7.50 sriracha ketchup and yuzu cilantro aioli
    Guacamole * 12.50 jalapeño, micro cilantro, soy lime tortilla chips
    Chowder Fries * 14.50 Clam Chowder, sriracha, green onions, fries
    Tonkatsu 12.50 panko breaded pork cutlet, spicy mustard, tonkatsu sauce

    Appetizers

    Miso Soup 6.50 greens onions, tofu
    Japanese Cabbage Salad 13.50 corn, tomato, wakame, miso dressing
    Cucumber Salad 11.50 watermelon radish, sesame seeds, rice wine vinaigrette
    Tuna Ahi Poke 15.50 avocado, wakame, sesame seeds, Maui onion, wonton chips

    Entrées

    Yakitori 21.00 beef, chicken, scallop and shrimp with rice, Tokyo scallion, teriyaki sauce
    Braised Short rib Curry 20.50 white rice, carrots, yams, pearl onions
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Sashimi Chirashi Bowl 21.50 ahi tuna, hamachi and salmon over sushi rice with pickled ginger, ponzu chili garlic oil, puffed rice crackers
    Lady Larkin Burger 19.00 ground short rib, Holy Cow Swiss cheese, caramelized onions, oven dried tomato

    Sushi Selections

    Tuna * - Maguro 8
    Yellowtail * - Hamachi 8
    Salmon * - Sake 7
    Albacore * - Shiro Maguro 7
    Ono * - Wahoo 8
    Shrimp - Ebi 8
    Eel - Unagi 7
    Scallop - Hotategai 8

    Sashimi Selections

    Salmon * - Sake 15
    Yellowtail * - Hamachi 16
    Tuna * - Maguro 16
    Ono * - Wahoo 16
    Blackened Albacore Tataki * 16

    Platters

    Assorted Sushi Platter 29 tuna, albacore, salmon, ono, yellowtail, California roll
    Cannery Sashimi Platter 33 tuna, albacore, salmon, ono, yellowtail

    Sushi Rolls

    Cannery Roll * 18 tuna, crab, avocado, cucumber,unagi sauce, sriracha sauce
    Albacore Roll * 18 seared albacore, spicy tuna, avocado, papaya relish
    California Roll * 11 crab meat, avocado, cucumber
    Balboa Roll 18 rainbow of tuna, ono, shrimp, yellowtail, salmon, avocado
    Dragon Roll 16 freshwater eel, crab meat, avocado, unagi sauce
    “911” Roll * 18 spicy tuna, yellowtail, jalapeños, shrimp tempura, habanero chili oil
    Lobster Roll 34 tempura lobster tail, crab meat, avocado, cucumber, unagi sauce
    Crunchy Roll * 16 shrimp tempura, crab, avocado, cucumber, unagi sauce
    Philly Roll 16 salmon, cream cheese, cucumber
    Spicy Tuna Roll 16 spicy tuna,cucumber, unagi sauce
    Salmon Gratin Roll 18 salmon, crab meat, cucumber, sriracha aioli, unagi sauce
    Spider Roll 18 soft shell crab tempura, crab, avocado, cucumber, unagi sauce
    Yellowtail Roll 17 spicy tuna, cucumber, avocado

Hours

  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 11:00 AM — 9:00 PM