Our Menu


Executive Chef
Nicolas Weber


  • Starters

    Market Oysters 18/35 on the half shell ½ dozen / 1 dozen
    Grilled Oysters 15 with chili garlic butter and toasted bread
    Shrimp Cocktail 16 pickled with fennel, herbs, spices, horseradish
    Ceviche Verde 16 local yellowtail, bay scallops, avocado, cilantro, radish, jalapeño, vinegar tostada
    Crab Cake 16 crème fraiche Dijon mustard sauce, herb salad
    Fried Calamari 14 yuzu citrus aioli and fresh horseradish sauce
    Guacamole14 jalapeño, shaved radish, cotija cheese, and salt & vinegar tostadas
    New England Clam Chowder 11 with brioche croutons and micro celery
    Caramelized Onion Soup 9 toasted hazelnut oil

    Salads

    Salad Additions: Shrimp $10 – Chicken Breast $5 – Scallops $16 – Salmon $16
    Wedge Salad 14 gem lettuce, bacon, red onion, tomato, blue cheese
    Caesar Salad 12 romaine, anchovy, garlic, croutons, Parmesan
    Mediterranean Seafood Salad29 shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette
    Chopped Cobb Salad 17 romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, olives and cucumber tossed in Jack’s secret dressing
    Kale Salad 15 avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette
    Chopped Nicoise Salad 18 rare ahi tuna, haricot vert, tomato, hard boiled egg, capers, olives, fingerling potato, pickled peppers, Bibb lettuce, lemon vinaigrette

    Sandwiches

    Lobster Roll 28 classic top load bun, lemon bay aioli, French fries
    Prime Rib French Dip 19 French baguette, horseradish aioli, caramelized onion, au jus, French fries
    Fried Chicken Sandwich 16 potato bun, sriracha buttermilk fried chicken, Asian pear, pickled red onion, radish sprouts, miso dressing, French fries
    The Lady Larkin Burger 18 ground short rib, fiscalini cheddar, secret sauce, caramelized onion, tomato, French fries

    Entrées

    Salmon 26 Greek yogurt, marinated roasted peppers, lemon, olive oil
    Fish Tacos 18 homemade tortillas, chili-lime crema, cabbage slaw, salsa, Choice of: Baja Cod or Grilled Swordfish
    Fish & Chips 18 Pacific cod, cucumber salad, tartar sauce, French fries
    Chicken Enchiladas 16 roasted poblano-tomatillo sauce, avocado relish, queso fresco
  • Champagne Brunch

    Enjoy Bottomless Champagne for $15 with the purchase of any Entree.
    Offered every Saturday and Sunday until 3:30pm

    Starters

    New England Clam Chowder 11 brioche croutons, micro celery
    Market Oysters on the half shell 18/35 shallot-apple mignonette ½ dozen / 1 dozen
    Shrimp Cocktail 16 pickled with fennel, herbs, spices, fresh horseradish
    Fried Calamari 14 yuzu citrus aioli
    Crab Cake 16 crème fraiche Dijon mustard sauce, herb salad
    Ceviche Verde 16 local yellowtail, bay scallops, avocado, cilantro, radish, jalapeño, vinegar tostada
    Endive Salad 15 candied peanuts, Humbolt fog goat cheese, dry figs, hazelnut vinaigrette, pear

    Entrées

    Crème Brulee French Toast 17 Tropical fruit, vanilla crème anglaise, Vermont Maple syrup, apple wood smoked bacon
    Eggs Benedict 18 Two poached eggs, bacon, avocado, chipotle hollandaise, toasted French bread, breakfast tots
    Huevos Rancheros 15 two fried eggs, tostada, red chili sauce, black beans, avocado, pico de gallo, cojita cheese, breakfast tots
    Croissant egg Sandwich 17 Scrambled eggs, Apple wood smoked bacon, Fiscalini cheddar, green onion crème fraiche, avocado
    Belgian Waffle 16 Yeast waffle, Vermont Maple syrup, Apple wood smoked bacon, whipped butter
    Scottish Salmon 26 Caramelized onion farro “risotto”, baby kale, sherry vinaigrette
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette
    Fish & Chips 17 Pacific cod, cucumber salad, tartar sauce, French fries
    Fish Tacos 17 market fish, homemade tortillas, chili-lime crema, cabbage slaw, salsa, avocado
    Cannery Burger 18 ground short rib, fascalini cheddar, secret sauce, caramelized onion, tomato, French fries
    Lobster Roll 28 classic top load bun, lemon bay aioli, French fries

    Sides

    Apple wood smoked bacon 4
    Breakfast Tots 4
    Scrambled eggs 4
    Croissant 5

  • Cannery Traditions

    Crab Cake 16 creme fraiche Dijon mustard
    Fried Calamari 16 yuzu aioli and fresh horseradish cocktail sauce
    Shrimp Cocktail 16 pickled with fennel, herbs and spices
    Oysters 18 half dozen
    New England Clam Chowder 12 brioche croutons, micro celery
    Wedge Salad 14 gem lettuce, Mineshaft blue cheese, applewood smoked bacon, red onion, tomato
    Caesar Salad 14 garlic croutons, Parmesan cheese, white anchovy
    Seafood Cocktail 34lobster, shrimp, crab, scallop, avocado, sambal cocktail sauce

    Small Plates

    Crudo Tostada 16 ahi, uni, avocado, peanuts, lime, red onion
    Bay Scallops 18 scallops on the half shell, Peruvian ceviche style
    Steamed Clams 16 smoked sausage, white wine, garlic bread
    5 Year Cheddar 13 fermented honey, pine nuts, toast
    Foie Gras 25 pear, maple verjus, pistachio, radicchio, smoked duck breast
    Tator Tot Poutine 15 clam chowder gravy, Wisconsin cheese curd, fennel-chili relish
    Chopped Salad Panzanella 16 salami, winter greens, burrata, pickled apples, white beans, butternut squash

    In the Sea

    Jack’s Bouillabaisse 44 lobster, scallop, cod, clams, shrimp
    House-made Pasta 42 Gemilli, Maine lobster, carbonara sauce, black pepper, fine herbs
    Swordfish 38 Greek yogurt, roasted peppers, lemon olive oil
    Diver Scallops 38 roasted mushrooms, oxtail jus, sorrel
    Scottish Salmon 34 chermoula, butternut squash, harissa aioli
    Chilean Sea Bass 45 grilled rapini, red Thai curry, crushed peanuts
    Black Cod 36 white beans, smoked ham hock, Brussels sprouts “kimchi”
    Sweet Shrimp Pot Pie 31 (Please allow 25 minutes for baking) sweet Argentinian shrimp, market vegetables, lobster sauce, flaky crust, thyme, tarragon

    From the Grass

    Bone in New York 58 Market heirloom tomatoes, Maytag blue cheese, mache, extra virgin olive oil
    Brendon’s Prime Filet Mignon 44 red wine demi glaze, Robuchon mash potato
    Add grilled lobster 31
    Venison 40 bacon, red beets, buckwheat polenta, huckleberry
    Margaret Burger 18 ground short rib, Fiscalini cheddar, secret sauce, caramelized onions, oven dried tomato
    Grilled Chicken Breast 26 shishito peppers, Parmesan, toasted walnuts, chicken jus

    Sides

    Grilled Rapini with sunny side egg 9
    Robuchon Mash Potato 8
    Spicy Brussels Sprouts with sunny side egg 9
    French Green Beans 9
    French Fries 8

  • All menu items marked with an * are 50% off between 4:00-6:30pm daily
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass

    Bar Snacks

    Edamame * 6
    Shishito Peppers * 7 shaved bonito, furikake chili flakes
    Ahi Tuna Tartare Tacos * 13 avocado, radish, cilantro
    Pork Belly Teriyaki 14 pickled Asian pear, Tokyo scallions
    Berkshire Mini Pork Sausages * 10
    Garlic French Fries * 7 sriracha ketchup and yuzu cilantro aioli
    Guacamole * 12 jalapeño, micro cilantro, soy lime tortilla chips
    Chowder Fries * 14 Clam Chowder, sriracha, green onions, fries

    Appetizers

    Miso Soup * 6 greens onions, tofu
    Japanese Cabbage Salad * 13 corn, tomato, wakame, miso dressing
    Cucumber Salad * 11 watermelon radish, sesame seeds, rice wine vinaigrette
    Tuna Ahi Poke 15 avocado, wakame, sesame seeds, Maui onion, wonton chips
    Tonkatsu 12 panko breaded pork cutlet, spicy mustard, tonkatsu sauce

    Entrées

    Yakitori 20 beef, chicken, scallop and shrimp with rice, Tokyo scallion, teriyaki sauce
    Braised Short rib Curry 20 white rice, carrots, yams, pearl onions
    Kung Pao * 19 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Sashimi Chirashi Bowl 21 ahi tuna, hamachi and salmon over sushi rice with pickled ginger, ponzu chili garlic oil, puffed rice crackers
    Beef Sliders * 15 ground short rib, cheese, pickles, French fries

    Sushi Selections

    Tuna * - Maguro 8
    Yellowtail * - Hamachi 8
    Salmon * - Sake 7
    Albacore * - Shiro Maguro 7
    Ono * - Wahoo 8
    Shrimp - Ebi 8
    Eel - Unagi 7
    Scallop - Hotategai 8

    Sashimi Selections

    Salmon * - Sake 15
    Yellowtail * - Hamachi 16
    Tuna * - Maguro 16
    Ono * - Wahoo 16
    Blackened Albacore Tataki * 16

    Platters

    Assorted Sushi Platter 29 tuna, albacore, salmon, ono, yellowtail, California roll
    Cannery Sashimi Platter 33 tuna, albacore, salmon, ono, yellowtail

    Sushi Rolls

    Cannery Roll * 17 tuna, crab, avocado, cucumber,unagi sauce, sriracha sauce
    Albacore Roll * 16 seared albacore, spicy tuna, avocado, papaya relish
    California Roll * 11 crab meat, avocado, cucumber
    Balboa Roll 17 rainbow of tuna, ono, shrimp, yellowtail, salmon, avocado
    Dragon Roll 15 freshwater eel, crab meat, avocado, unagi sauce
    “911” Roll * 18 spicy tuna, yellowtail, jalapeños, shrimp tempura, habanero chili oil
    Lobster Roll 33 tempura lobster tail, crab meat, avocado, cucumber, unagi sauce
    Crunchy Roll * 15 shrimp tempura, crab, avocado, cucumber, unagi sauce
    Philly Roll 15 salmon, cream cheese, cucumber
    Spicy Tuna Roll 15 spicy tuna,cucumber, unagi sauce
    Salmon Gratin Roll 16 salmon, crab meat, cucumber, sriracha aioli, unagi sauce
    Spider Roll 16 soft shell crab tempura, crab, avocado, cucumber, unagi sauce
    Yellowtail Roll 16 spicy tuna, cucumber, avocado

  • Our specialty catering menu offers dining for unique experiences. Whether you are cruising the Newport harbor in your Duffy or enjoying a picnic on the beach under the California sun, The Cannery Newport Beach can truly enhance your dining adventure. Our plates and platters are perfect for sharing.

    Orders can also be placed by calling the Cannery Restaurant at (949) 566-0060.
    Delivery options available as well!

    For large party orders contact our special events coordinators at (949) 677-2115

    Small Plates

    Ahi Tuna Tartare Tacos 24 6 tacos served with avocado, radish and cilantro
    Shrimp Cocktail for Two 32 8 pieces served with lemon Old Bay aioli, cocktail sauce
    Cheese Plate 16 chef’s selection, Marcona almonds, grapes, dried fruit and crostini
    Assorted Sushi Plate (Available After 3:00 p.M.) 28 tuna, albacore, salmon, ono, yellowtail, California roll
    Beef Yakitori 24 8 pieces served with Tokyo scallion, teriyaki sauce
    Chicken Yakitori 24 8 pieces served with Tokyo scallion, teriyaki sauce
    Guacamole 24 fresh guacamole, housemade chips

    Sushi Options * only available after 4 p.m. *

    Sushi Roll Platter (50 pieces) 70 Cannery roll, Balboa roll, crunchy roll, spicy tuna roll, California roll
    Sashimi Platter (50 pieces) 130 tuna, hamachi, salmon, ono, albacore

    Platters * serves approximately 25 guests *

    Vegetable Antipasto 50 seasonal market vegetables
    Seasonal Fruit 50 served with yogurt-honey dipping sauce
    Cheese Board 100 selection of California cheeses, nuts, dried fruit, honeycomb and crostini
    Mediterranean Mezze Dips 60 hummus, baba ganoush, mohamara, grilled pita, pickles
    Beef Yakitori 75 25 pieces served with Tokyo scallion, teriyaki sauce
    Chicken Yakitori 75 25 pieces served with Tokyo scallion, teriyaki sauce
    Ahi Tuna Tacos 65 25 pieces served with avocado, radish and cilantro

    Desserts

    Dessert Petit Fours 90 20 pieces of house-made pastries, chef’s seasonal selection
    B’s TOFFEE 4 oz. bag 6.50 / 9 oz. can 18 hand-crafted in Newport Beach

    Wine on the Sea

    Bubbles
    4604 Domaine Chandon, Brut NV
    7003 Schramsberg “Blanc de Noir” 2010
    11018 Veuve Clicquot “Yellow Label” Brut NV

    Whites
    42307 Elk Cove Pinot Gris 2013
    56313 Pascal Jolivet Sancerre 2013
    39209 Bernardus Sauvignon Blanc 2013
    42123 Tablas Creek “Patelin de Tablas” Rose 2014
    51125 Cambria Chardonnay 2013
    74107 Grgrich Hills Chardonnay 2012

    Reds
    67628 Narcisse “By Soliste” Pinot Noir 2008
    45650 Tolosa, Edna Valley, Pinot Noir 2012
    92718 Duckhorn Merlot 2012
    83482 Neal Family Cabernet Sauvignon 2008
    99501 Conn Creek “Anthology” Cabernet Sauvignon 2012
    58808 Abstract by Orin Swift Cellars 2013
    132507 Lancaster “Estate” 2010
    84511 Treana Meritage 2012

  • February 14, 2016

    Amuse bouche

    Lobster soup with tru e whipped cream

    First Course

    Crab cake, crème fraiche Dijon mustard sauce and herb salad
    Humbolt Fog goat cheese, baby beets, raspberries, beet green pesto, torn croutons
    Ahi tuna crudo, koji crema, pu ed buckwheat, black tru e

    Entrées

    Grilled filet, Robuchon mash potato, charred rapini
    Add Australian lobster tail $31
    Maine lobster, homemade pasta, salted butter, parmesan, pecorino, black pepper
    Scottish salmon, yuzu chimichurri, steamed baby bok choy, chili lime vinaigrette

    Celebratory Toast

    Glass of Champagne

    Dessert

    Bittersweet chocolate ganache tart, milk chocolate ice cream, cherry sauce, cocoa nib crumble

    $75

    tax & gratuity not included

Hours

  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:30 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 11:00 AM — 9:00 PM