Our Menu



  • Appetizers

    Edamame 4
    Miso soup 4 greens onions, tofu
    Shishito Peppers 8 shaved bonito, furikake chili flakes
    Tempura Shrimp 8 mayu ponzu
    Chicken Karaage 14 sake marinated fried chicken, japanese honey mustard, korean chili flake
    New England Clam Chowder 12 brioche croutons
    Garlic French Fries 8 sriracha ketchup, yuzu cilantro aioli
    Crab Cake 16 aji amarillo emulsion, pea tendril slaw, lime vinaigrette
    Fried Calamari 16 yuzu aioli, cocktail sauce
    Shrimp Cocktail 18 cocktail sauce, green goddess
    English Pea Souffle 14 spring garlic, parmesan, tarragon, pea tendrils, grilled toast
    Steamer Clams 16 house-made pancetta, pearl cous cous, fennel garlic butter, braised leeks, grilled bread

    Sushi

    Sashimi 5pc each 8 Choice of: Tuna, Salmon, Yellowtail, Shrimp
    Nigiri 2pc each 6 Choice of: Tuna, Salmon, Yellowtail, Shrimp
    Spicy Tuna Roll 12
    California Roll 12
    Cannery Roll 14 tuna, avocado, sriracha, unagi, crab meat, cucumber
    Crunchy Roll 14 tempura shrimp, cucumber, unagi
    “911” Roll 14 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
    Popcorn Shrimp Roll 14 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

    Salads & Sandwiches

    Wedge Salad 13 iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato
    Caesar Salad 13 romaine, caesar dressing, brioche croutons, parmesan, white anchovy
    Lobster Roll 24 maine lobster, classic top load bun, old bay aioli, lemon oil, fries
    Grilled Swordfish Sandwich 18 kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, fries
    Lady Larkin Burger 18 smoked cheddar, iceberg, tomato, red onion, special sauce, bun, fries

    Mains

    Fish & Chips 22 icelandic cod, tartar sauce, french fries
    Hot Smoked Salmon Salad 24 green tea vinaigrette, crunchy mix, hearty greens, roasted turnips, breakfast radish
    Chilean Seabass 46 squid ink bomba rice, charred scallion gremolata, bok choy, ponzu
    Shrimp Pasta 28 gemelli, argentine red shrimp, arugula pesto, preserved lemon, ricotta salata, fresh herbs
    Brendon’s Filet Mignon 48 8 oz revier farms, cheesy mash, red wine demi
    Kung Pao 18 chicken, calamari or tofu with bell peppers, peanuts

    Sides

    Grilled Asparagus 11 sorrel hollandaise, pancetta
    Semolina Yukon Potato 10 dukkah, spice, aji amarillo emulsion
    Kale Kimchi Slaw 8
    Fontina Mash 8
    Seasoned Fries 8
    Grilled Broccolini 11 bagna cauda butter, fennel pollen bread crumb

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Order Online | Download Dinner Takeout Menu (PDF)

    Appetizers

    Edamame 4
    Miso soup 4 greens onions, tofu
    Shishito Peppers 8 shaved bonito, furikake chili flakes
    Tempura Shrimp 8 mayu ponzu
    Chicken Karaage 12 sake marinated fried chicken, japanese honey mustard, korean chili flake
    New England Clam Chowder 6 brioche croutons
    Garlic French Fries 6 sriracha ketchup, yuzu cilantro aioli
    Crab Cake 14 aji amarillo emulsion, pea tendril slaw, lime vinaigrette
    Fried Calamari 14 yuzu aioli, cocktail sauce
    Shrimp Cocktail 16 cocktail sauce, green goddess
    English Pea Souffle 14 spring garlic, parmesan, tarragon, pea tendrils, grilled toast
    Steamer Clams 16 house-made pancetta, pearl cous cous, fennel garlic butter, braised leeks, grilled bread

    Sushi

    Sashimi 5pc each 6 Choice of: Tuna, Salmon, Yellowtail, Shrimp
    Nigiri 2pc each 5 Choice of: Tuna, Salmon, Yellowtail, Shrimp
    Spicy Tuna Roll 10
    California Roll 10
    Cannery Roll 12 tuna, avocado, sriracha, unagi, crab meat, cucumber
    Crunchy Roll 12 tempura shrimp, cucumber, unagi
    “911” Roll 12 yellow tail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
    Popcorn Shrimp Roll 12 rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

    Salads & Sandwiches

    Wedge Salad 10 iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato
    Caesar Salad 10 romaine, caesar dressing, brioche croutons, parmesan, white anchovy
    Lobster Roll 20 maine lobster, classic top load bun, old bay aioli, lemon oil, fries
    Grilled Swordfish Sandwich 16 kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, fries
    Lady Larkin Burger 16 smoked cheddar, iceberg, tomato, red onion, special sauce, bun, fries

    Mains

    Fish & Chips 20 icelandic cod, tartar sauce, french fries
    Hot Smoked Salmon Salad 22 green tea vinaigrette, crunchy mix, hearty greens, roasted turnips, breakfast radish
    Chilean Seabass 40 squid ink bomba rice, charred scallion gremolata, bok choy, ponzu
    Shrimp Pasta 24 gemelli, argentine red shrimp, arugula pesto, preserved lemon, ricotta salata, fresh herbs
    Brendon’s Filet Mignon 42 8 oz revier farms, cheesy mash, red wine demi
    Kung Pao 16 chicken, calamari or tofu with bell peppers, peanuts

    Sides

    Grilled Asparagus 11 sorrel hollandaise, pancetta
    Semolina Yukon Potato 8 dukkah, spice, aji amarillo emulsion
    Kale Kimchi Slaw 6
    Fontina Mash 6
    Seasoned Fries 6
    Grilled Broccolini 9 bagna cauda butter, fennel pollen bread crumb

    20% gratuity will be applied to all parties of 8 guests or greater. Split plate charge $10, but we will happily provide share plates

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.