Our Menu


Executive Chef
Nicolas Weber


  • In the Raw

    Oysters 18 half dozen, Rose’ wine mignonette
    Bay Scallops 18 scallops on the half shell Peruvian style
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Ahi Poke 16 Avocado, seaweed, soy sesame vinaigrette, Tobiko roe, vinegar tostada
    Seafood Cocktail 30 lobster, shrimp, crab, avocado, sambal cocktail sauce

    Appetizers

    Crab Cake 16 herb salad, crème fraiche Dijon mustard sauce
    Fried Calamari 16 yuzu citrus aioli and fresh horseradish sauce
    Guacamole 14 jalapeño, shaved radish, cotija cheese, and salt & vinegar tostadas
    New England Clam Chowder 12 with brioche croutons and micro celery

    Sandwiches

    Lobster Roll 30 classic top load bun, lemon old bay aioli, French fries
    Sushi Burrito 18 Ahi tuna, Hamachi, flour tortilla, sushi rice, avocado, sea weed salad, sriracha, edamame
    Prime rib French Dip 19 baguette, horseradish aioli, caramelized onion, au jus
    Fried Chicken Sandwich 16 sriracha buttermilk fried chicken, Asian pear, pickled red onion, radish sprouts, miso dressing, potato bun, French fries
    The Lady Larkin Burger 18 ground short rib, fiscalini cheddar, secret sauce, caramelized onion, oven dried tomato, French fries
    Add: Bacon $4, Egg $2, Avocado $4

    Salads

    Wedge Salad 14 Iceberg lettuce, bacon, red onion, tomato, blue cheese
    Kale Salad 16 avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette
    Caesar Salad 14 romaine, anchovy, garlic, croutons, Parmesan
    Chopped Cobb Salad 17 romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, and cucumber tossed in Jack’s dressing
    Mediterranean Seafood Salad 29 shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette
    Chopped Nicoise Salad 21 rare ahi tuna, haricot vert, tomato, hard boiled egg, caper, olives, fingerling potato, pickled peppers, Bibb lettuce, lemon vinaigrette

    Entrées

    Salmon 33 grilled zucchini, green harissa, golden pepper vinaigrette
    Northern Halibut 39 bok choy, Szechuan peppercorn vinaigrette, puffed rice crackers
    Chilean sea Bass 40 grilled rapini, red Thai curry, crushed peanuts
    Fish Tacos 18 Homemade tortillas, chili-lime crema, cabbage slaw, salsa
    Fish & Chips 16 Pacific Cod, cucumber salad, tartar sauce, French fries
    Chicken Enchiladas 16 Roasted poblano-tomatillo sauce, avocado relish, queso fresco

    Sides

    Grilled Rapini 9 miso butter
    Kimchi Brussels Sprouts 9 sunny side egg
    French Fries 8
  • Day Drinking at The Cannery

    Mimosa Sangria 12 Champagne, Orange Juice, Peach Schnapps, Strawberry Slice
    Bloody Mary Shrimp Cocktail 20 Ketel One, House Mix, Applewood Smoked Bacon, 1/4 lb Shrimp
    Bottomless Champagne for $15 with the purchase of any Entree.
    Offered every Saturday and Sunday until 3:30 pm

    In the Raw

    Oysters 18 half dozen, Rose’ wine mignonette
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Ahi Poke 16 Avocado, seaweed, soy sesame vinaigrette, Tobiko roe, vinegar tostada
    Seafood Cocktail 30 lobster, shrimp, crab, avocado, sambal cocktail sauce

    Appetizers

    Crab Cake 16 herb salad, crème fraiche Dijon mustard sauce
    Fried Calamari 16 yuzu citrus aioli and fresh horseradish sauce
    Guacamole 14 jalapeño, shaved radish, cotija cheese, and salt & vinegar tostadas
    New England Clam Chowder 12 with brioche croutons and micro celery
    Caesar Salad 14 garlic croutons, Parmesan cheese, white anchovy

    Entrées

    Crème Brulee French Toast 17 Tropical fruit, vanilla crème anglaise, Vermont Maple syrup, apple wood smoked bacon
    Eggs Benedict 20 Two poached eggs, bacon, avocado, chipotle hollandaise, toasted French bread, breakfast tot
    Huevos Rancheros 16 two fried eggs, tostada, red chili sauce, black beans, avocado, pico de gallo, cotija cheese, breakfast tot
    Croissant egg Sandwich 18 Scrambled eggs, Apple wood smoked bacon, Fiscalini cheddar, green onion crème fraiche, avocado
    Belgian Waffle 16 Yeast waffle, Vermont Maple syrup, Apple wood smoked bacon, whipped butter
    Chorizo and Egg Scramble 16 Cotija, chilie de arbol salsa, avocado and fresh tortilla
    Fish & Chips 16 Pacific Cod, cucumber salad, tartar sauce, French fries
    Fish Tacos 18 Homemade tortillas, chili-lime crema, cabbage slaw, salsa
    Salmon 33 grilled zucchini, green harissa, golden pepper vinaigrette
    Chilean sea Bass 40 grilled rapini, red Thai curry, crushed peanuts
    Lobster Roll 30 classic top load bun, lemon old bay aioli, French fries
    The Lady Larkin Burger 19 ground short rib, fiscalini cheddar, secret sauce, caramelized onion, oven dried tomato, French fries
    Add: Bacon $4, Egg $2, Avocado $4

    Sides

    Apple wood smoked bacon 4
    Breakfast Tots 4
    Scrambled eggs 4
    Croissant 5
    Kimchi Brussels Sprouts 9 sunny side egg

  • In the Raw

    Oysters 18 half dozen, Rose’ wine mignonette
    Bay Scallops 18 scallops on the half shell Peruvian style
    Jumbo Shrimp Cocktail 30 sambal cocktail sauce, avocado
    Tahitian Ceviche 16 snapper, coconut milk, honey mango, mint, cilantro, jalapeno
    Seafood Cocktail 30 lobster, shrimp, crab, avocado, sambal cocktail sauce
    Crudo Tostada 16 ahi, uni, avocado, peanuts, lime

    Appetizers

    Burrata Cheese 14 sugar snap peas, mint, cucumber, hazelnuts
    Grilled Octopus 16 avocado kosho puree, pickled cucumber
    Crab Cake 16 herb salad, crème fraiche Dijon mustard sauce
    Fried Calamari 16 yuzu citrus aioli and fresh horseradish sauce
    New England Clam Chowder 12 with brioche croutons and micro celery
    Wedge Salad 14 Iceberg lettuce, Mineshaft blue cheese, applewood smoked bacon, red onion, tomato
    Caesar Salad 14 garlic croutons, Parmesan cheese, white anchovy

    In the Sea

    Swordfish 38 Greek yogurt, roasted peppers, lemon olive oil
    Scottish Salmon 38 green harissa, grilled zucchini, golden pepper vinaigrette
    Northern Halibut 45 jumbo asparagus, black garlic hollandaise, sesame seeds, pea sprouts
    Chilean Sea Bass 48 grilled rapini, red Thai curry, crushed peanuts
    Shrimp Pot Pie 31 (Please allow 25 minutes) market vegetables, lobster sauce, flaky crust
    Whole Loup de Mar 36 grilled in banana leaf, Szechuan peppercorn vinaigrette, baby bok choy
    Local Fish Tacos 29 cilantro crusted, avocado salsa, home-made tortilla, pickled onion, braised market beans
    Baja Abalone 99 Robuchon potatoes, lemon brown butter

    From the Grass

    Brendon’s Prime Filet Mignon 48 red wine reduction, Robuchon mash potato
    Add grilled Lobster 31
    32oz Prime Bone in Rib Eye 79 roasted wild mushrooms, red wine jus
    Lady Larkin Burger 19 ground short rib, Fiscalini cheddar, secret sauce, caramelized onions, oven dried tomato
    Add: Bacon $4, Egg $2, Avocado $4
    Grilled Chicken Breast 28 shishito peppers, Parmesan, toasted walnuts, chicken jus

    Sides

    Grilled Rapini 9 with miso butter
    Robuchon Mash Potato 11
    Kimchi Brussels Sprouts 9 sunny side egg
    Roasted Cauliflower 9 koji crema & togarashi

  • All menu items marked with an * are 50% off between 4:00-6:30pm daily
    Happy Hour drinks ~ $2.00 off cocktails, draft beers and wine by the glass

    Bar Snacks

    Edamame * 6.50
    Shishito Peppers * 7.50 shaved bonito, furikake chili flakes
    Ahi Tuna Tartare Tacos * 13.50 avocado, radish, cilantro
    Pork Belly Teriyaki 14.50 pickled Asian pear, Tokyo scallions
    Berkshire Mini Pork Sausages * 10.50
    Garlic French Fries * 7.50 sriracha ketchup and yuzu cilantro aioli
    Guacamole * 12.50 jalapeño, micro cilantro, soy lime tortilla chips
    Chowder Fries * 14.50 Clam Chowder, sriracha, green onions, fries

    Appetizers

    Miso Soup * 6.50 greens onions, tofu
    Japanese Cabbage Salad * 13.50 corn, tomato, wakame, miso dressing
    Cucumber Salad * 11.50 watermelon radish, sesame seeds, rice wine vinaigrette
    Tuna Ahi Poke 15.50 avocado, wakame, sesame seeds, Maui onion, wonton chips
    Tonkatsu 12.50 panko breaded pork cutlet, spicy mustard, tonkatsu sauce

    Entrées

    Yakitori 21.00 beef, chicken, scallop and shrimp with rice, Tokyo scallion, teriyaki sauce
    Braised Short rib Curry 20.50 white rice, carrots, yams, pearl onions
    Kung Pao * 21.00 beef, chicken, calamari or tofu with bell peppers, peanuts, rice
    Sashimi Chirashi Bowl 21.50 ahi tuna, hamachi and salmon over sushi rice with pickled ginger, ponzu chili garlic oil, puffed rice crackers
    Beef Sliders * 15.50 ground short rib, cheese, pickles, French fries

    Sushi Selections

    Tuna * - Maguro 8
    Yellowtail * - Hamachi 8
    Salmon * - Sake 7
    Albacore * - Shiro Maguro 7
    Ono * - Wahoo 8
    Shrimp - Ebi 8
    Eel - Unagi 7
    Scallop - Hotategai 8

    Sashimi Selections

    Salmon * - Sake 15
    Yellowtail * - Hamachi 16
    Tuna * - Maguro 16
    Ono * - Wahoo 16
    Blackened Albacore Tataki * 16

    Platters

    Assorted Sushi Platter 29 tuna, albacore, salmon, ono, yellowtail, California roll
    Cannery Sashimi Platter 33 tuna, albacore, salmon, ono, yellowtail

    Sushi Rolls

    Cannery Roll * 18 tuna, crab, avocado, cucumber,unagi sauce, sriracha sauce
    Albacore Roll * 18 seared albacore, spicy tuna, avocado, papaya relish
    California Roll * 11 crab meat, avocado, cucumber
    Balboa Roll 18 rainbow of tuna, ono, shrimp, yellowtail, salmon, avocado
    Dragon Roll 16 freshwater eel, crab meat, avocado, unagi sauce
    “911” Roll * 18 spicy tuna, yellowtail, jalapeños, shrimp tempura, habanero chili oil
    Lobster Roll 34 tempura lobster tail, crab meat, avocado, cucumber, unagi sauce
    Crunchy Roll * 16 shrimp tempura, crab, avocado, cucumber, unagi sauce
    Philly Roll 16 salmon, cream cheese, cucumber
    Spicy Tuna Roll 16 spicy tuna,cucumber, unagi sauce
    Salmon Gratin Roll 18 salmon, crab meat, cucumber, sriracha aioli, unagi sauce
    Spider Roll 18 soft shell crab tempura, crab, avocado, cucumber, unagi sauce
    Yellowtail Roll 17 spicy tuna, cucumber, avocado

  • Our specialty catering menu offers dining for unique experiences. Whether you are cruising the Newport harbor in your Duffy or enjoying a picnic on the beach under the California sun, The Cannery Newport Beach can truly enhance your dining adventure. Our plates and platters are perfect for sharing.

    Orders can also be placed by calling the Cannery Restaurant at (949) 566-0060.
    Delivery options available as well!

    For large party orders contact our special events coordinators at (949) 677-2115

    Small Plates

    Ahi Tuna Tartare Tacos 24 6 tacos served with avocado, radish and cilantro
    Shrimp Cocktail for Two 32 8 pieces served with lemon Old Bay aioli, cocktail sauce
    Cheese Plate 16 chef’s selection, Marcona almonds, grapes, dried fruit and crostini
    Assorted Sushi Plate (Available After 3:00 p.M.) 28 tuna, albacore, salmon, ono, yellowtail, California roll
    Beef Yakitori 24 8 pieces served with Tokyo scallion, teriyaki sauce
    Chicken Yakitori 24 8 pieces served with Tokyo scallion, teriyaki sauce
    Guacamole 24 fresh guacamole, housemade chips

    Sushi Options * only available after 4 p.m. *

    Sushi Roll Platter (50 pieces) 70 Cannery roll, Balboa roll, crunchy roll, spicy tuna roll, California roll
    Sashimi Platter (50 pieces) 130 tuna, hamachi, salmon, ono, albacore

    Platters * serves approximately 25 guests *

    Vegetable Antipasto 50 seasonal market vegetables
    Seasonal Fruit 50 served with yogurt-honey dipping sauce
    Cheese Board 100 selection of California cheeses, nuts, dried fruit, honeycomb and crostini
    Mediterranean Mezze Dips 60 hummus, baba ganoush, mohamara, grilled pita, pickles
    Beef Yakitori 75 25 pieces served with Tokyo scallion, teriyaki sauce
    Chicken Yakitori 75 25 pieces served with Tokyo scallion, teriyaki sauce
    Ahi Tuna Tacos 65 25 pieces served with avocado, radish and cilantro

    Desserts

    Dessert Petit Fours 90 20 pieces of house-made pastries, chef’s seasonal selection
    B’s TOFFEE 4 oz. bag 6.50 / 9 oz. can 18 hand-crafted in Newport Beach

    Wine on the Sea

    Bubbles
    4604 Domaine Chandon, Brut NV
    7003 Schramsberg “Blanc de Noir” 2010
    11018 Veuve Clicquot “Yellow Label” Brut NV

    Whites
    42307 Elk Cove Pinot Gris 2013
    56313 Pascal Jolivet Sancerre 2013
    39209 Bernardus Sauvignon Blanc 2013
    42123 Tablas Creek “Patelin de Tablas” Rose 2014
    51125 Cambria Chardonnay 2013
    74107 Grgrich Hills Chardonnay 2012

    Reds
    67628 Narcisse “By Soliste” Pinot Noir 2008
    45650 Tolosa, Edna Valley, Pinot Noir 2012
    92718 Duckhorn Merlot 2012
    83482 Neal Family Cabernet Sauvignon 2008
    99501 Conn Creek “Anthology” Cabernet Sauvignon 2012
    58808 Abstract by Orin Swift Cellars 2013
    132507 Lancaster “Estate” 2010
    84511 Treana Meritage 2012

Hours

  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 11:00 AM — 9:00 PM