Mother's Day Brunch

Mother’s Day
Three Course Brunch

Sunday, May 12th — 10:00 am until 3:00 pm

starters

Yogurt Parfait Greek Yogurt, French Vanilla Granola, Fresh Berries, Honeycomb
Market Toast Sourdough Toast, Burrata Cheese, Stone Fruit, Coriander Honey, Hazelnut Crumble
Bay Shrimp Cocktail Cucumber Pico De Gallo, Smoked Fresno Salsa, Tostada
Caesar Salad Brioche Croutons, Grana Padano, White Anchovy New England Clam Chowder Brioche Croutons, Micro Celery
Crab Cake Watercress & Chicory Salad, Pickled Mustard Vinaigrette, Celery Root Remoulade

mains

Carrot Cake French Toast Cream Cheese Frosting, Candied Ginger, Candied Pecans
Eggs Benedict House Made English Muffin, Duroc Ham, Sundried Tomato Hollandaise, Avocado, Tots
Quiche Grilled Asparagus, Fines Herbs, Gruyère, Smoked Salmon, Mixed Greens, White Balsamic Vinaigrette
The Breakfast Scrambled eggs, Tots, Sourdough Toast, choice of Bacon or Chicken Apple Sausage
Hanger Steak Whole Grain Mustard Crème Fraiche, Brussels Sprout Hash, Crispy Fingerlings
Pasta Gemelli, Argentine Shrimp, Snap Peas, Yuzu Brown Butter, Korean Chili Flake, Basil
Grilled Salmon Spring Garlic Soubise, Meyer Lemon Gremolata, Grilled Asparagus

something sweet

Meyer Lemon Tart
Chocolate Pot De Creme

$65 per adult