Thanksgiving

November 22, 2018
3:00 pm to 8:00 pm

First Course

Corn Chowder 16 Pumpkin Greens, Truffle Oil
Snow Crab Claws 20 Celery Root Remoulade, Cocktail Sauce
Chicory, Belgian Endive, Watercress 15 Manchego, Dried Cherry, Toasted Hazelnut, Grainy Mustard Vinaigrette
Sweet Potato Tots 18 Smoked Onion Aioli, Chive, Oregon White Sturgeon Caviar

Mains

Sweet tea Brined Turkey 42 Hawaiin Roll-cranberry Stuffing, Haricot Vert, Fontina Mashed Potato, Sage Gravy
Shepard’s Pie 38 Braised Short Rib, Market Vegetables, Jus, Baked Fontina Potato
Corvina 38 Roasted Kabocha, Long Bean, Coconut-winter Squash Potage, Garlic, Herbs, Lemon, Toasted Sesame
16 Oz. DUROC TOMAHAWK PORK CHOP 46 Warm Grains, Roasted Mushroom, Miso Apple Butter, Pomegranate-walnut Aillade, Blood Orange

Dessert

Pumpkin Pie 12 Chantilly Cream
Cheesecake 12 Ras Al Hanout Graham Cracker Crust, Brown Fig Agro-dolce