The story of the Cannery covers over 100 years of American history. It began in 1921 when the first commercial fish cannery was built along the Rhine channel between 30th Street and Lido Park Drive.
The Cannery has a responsibility to our employees and staff to put their safety first. Our business practices are in accordance with the Orange County Board
of Supervisors and the California Department of Public Health guidelines and we've implemented all recommendations by the CDC and WHO. Your current dine-in experience will be adjusted in the following ways:
Employee Wellness Screenings
Industry Leading Sanitization Standards
Employee Serve-Safe Education
Face Coverings on all staff
Face Coverings are required on guests while moving about the restaurant
Social Distancing within our Restaurant
Extended outdoor seating
We guarantee your time will be filled with the same love and care as it was prior to COVID-19 and thank you for your support during this time.
