Dining room menus
Jellyfish Lounge & Brunch Menus & Lunch Menus
Full Menu
Full Menu
Cocktails
Appetizers
Soups & Salads
Mains
From The Wood Burning Grill
Sides
Dessert
Jellyfish Lounge (HH = Happy Hour)
Brunch Sat & Sun
Lunch Menu
Dinner Menu
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Appetizers
half dozen oysters
traditional or dressed
shrimp cocktail
cocktail sauce, green goddess
steamed mussels & clams
white wine, shallots, herbs, baguette
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Octopus
calabrian chili, potato, frisee, pickled fennel
fried calamari
yuzu aioli, cocktail sauce
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
brie fondue
black garlic, red peppers, point reyes, grilled baguette
Grilled artichoke
grana padano, bruschetta, lemon aioli
seafood platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
seafood tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" roll
yellowtail, jalapeno, chili oil, spicy tuna, shrimp tempura, cucumber
Soups & Salads
New England Clam Chowder
brioche croutons
bread service
sourdough & malted brown butter rolls, served with seasonal butters
French Onion Soup
caramelized onions, parmesan-beef broth, gruyere, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
ember roasted beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
Mains
Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
scallops
maple bacon brussels, garlic mash, bacon vinaigrette
mahi mahi
pecan crust, parsnip, arugula, leeks, citrus gastique
chilean seabass
sun-dried tomato tapenade, goat cheese, pesto, prosciutto asparagus
ora king salmon
spaghetti squash, smoked tomato jam
black cod
sweet miso, gailan, fuikaki rice, maui onion shoyu
grilled whole branzino
farro, butternut squash, raisins, lemon-basil chimichurri
lobster roll
Maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
jack's catch of the day
green beans, mashed potatoes , yuzu butter sauce, sea beans
wild mushroom risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
fish & chips
beer battered halibut, tartar sauce, french fries, cole slaw
blackened swordfish tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa with frijoles del rancho & queso cotija
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
wagyu flat iron
loaded crispy yukons, dem
prime ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
jidori chicken
pan roasted airline breast, mash, mushroom pan jus
lamb shank
polenta, root vegetables, pistachio gremolata
lady larkin burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
WILD MUSHROOMS
LOADED BABY YUKONS
GRILLED BROCCOLINI RABE
mac n' cheese
MAPLE BACON BRUSSELS
MASHED POTATOES
SEASONED FRIES
FRIJOLES DEL RANCHO
HARICOT VERT
Dessert
New York Cheesecake
Eggnogg curd, buttered rum sauce
Sticky Toffee Pudding
date cake, toffee sauce, whipped cream
Tiramisu
lady fingers, espresso, rum, mascarpone
Chocolate Molten Cake
marshmallow fluff, milk chocolate sauce
The Original Balboa Sunday
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
Vanilla Bean Crème Brûlée
seasonal berries, chantilly cream
Key Lime Pie
macadamia nut crust, meringue, toasted coconut
Affogato
vanilla ice cream, espresso
COCKTAILS
Peppermint Espresso Martini
ketel one vodka,borghetti espresso liquor, licor 43 chocolate, peppermint, fresh espresso
Kenny Noggins Holiday Jam
classic eggnog topped with nutmeg
Frosty’s Carajillo
licor 43 & fresh espresso w/ marshmallow snowman
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Chilean Sea Bass with Miso Marinade
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, korean chili & green onion
Sweet & Sour Pork Ribs
Gyoza ĦĦ
steamed pork and vegetable dumpling served with ponzu
Baked Peruvian Scallop with Blue Crab
‘Hot Skillet’ A5 Wagyu
with sesame wasabi dressing
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Crispy Rice with Spicy Tuna
jalapeño, whole grain mustard vinaigrette, red tobiko
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Cucumber Seaweed Salad
Shrimp & Vegetable Tempura
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
with kewpie chili aioli
Edamame
Miso Soup
Meindisshu
Beef Sliders ĦĦ
ground chuck, cheese, pickles, tomato, secret sauce
Kung Pao ĦĦ
choice of chicken or tofu with bell peppers, onions, rice and peanuts (substitute calamari for $3)
Chicken Katsu Curry
sake marinated fried chicken, japanese honey mustard, chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Sashimi Salad ĦĦ
assorted sashimi, crab meat, avocado, romaine, miso dressing
Ahi Crab Sandwich
Sushi
Assorted Sashimi
3 pieces salmon, yellowtail, and tuna
2 pieces albacore, ono, and eel
Assorted Nigiri
chef’s selection
10 pieces
Tuna Flight
yellowfin, bluefin, toro, blackened tuna,
with cucumber salad, pickled wasabi
Nigiri 2pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Sashimi 5pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Carpaccio
Snapper
black garlic, truffle pate, lemon oil, salt
Seared Scallop
yuzu koshu, plum sauce, ikura, green onion, peach
Yellowtail
ponzu, chili garlic, jalapeño, micro cilantro
Salmon
ysweet onion, wasabi dressing, green onion, kisami wasabi
Albacore
crispy onion, mango & mustard sauces, micro greens
Bluefin Tuna
truffle pate, ikura, somtum sauce, micro mixed green
Sushi Rolls
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
Rajun Cajun Roll
crawfish, salmon, tempura jalapeño, cream cheese, truffle aioli, unagi sauce
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
El Cholo Roll “Burrito Style” ĦĦ
crab meat, spicy tuna, shrimp tempura, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Dynamite Roll
bay scallops, soft shell crab tempura, mushrooms, maui onions, baked on kewpie aioli, eel sauce
Ryu Roll ĦĦ
spicy tuna, tempura jalapeño, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Mangolorian Roll
blackened ono, salmon, tropical fruit, ponzu citrus mango dressing, cream cheese, shiso furikake
Dragon Roll ĦĦ
cucumber, shrimp & crab tempura roll topped with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempura shishito peppers, avocado, pickled wasabi, smoked chili aioli, mustard dressing
Bobby Filet Roll
grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce
Balboa Roll
It’s a rainbow roll
Spider Roll
softshell crab tempura, crab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber, topped with seared albacore & crispy onions, with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, avocado, krab meat, unagi sauce
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware,yuzu ponzu
Spicy Tuna Roll
tempura jalapeño, avocado, crispy onions, furikaka, tempura flakes, som tum sauce
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, crab meat, spicy tuna, shrimp tempura, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, bonito furikake, unagi sauce
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura
CA Handroll
Brunch Sat & Sun
Brunch Cocktails
cannery bloody mary
with housemade smoked baconEl Cholo Margarita
secret family recipe since 1967
dockside
los sundays blanco tequila, elderflower, fresh grapefruit, splash of soda, and tajin
lolea sparkling sangria
red or rose
aperol spritz
aperol,cava,splash club soda
bottomless champagne
with purchase of an entree- 2hr limit
Apps, Salads, Soups
½ dozen oysters
traditional or dressedahi poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
crab cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
house made guacamole & fresh tostadas
fried calamari
yuzu aioli, cocktail sauce
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
Salmon Salad
spinach, cherry tomato, bacon, red onion, warm bacon vinaigrette
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
caesar salad
brioche croutons, parmesan cheese, anchovy
New England Clam Chowder
brioche croutons
Mains
huevos rancheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, Served with Escabechebanana fosters french toast
caramelized banana, foster's syrup, whipped cream, walnut
chorizo breakfast burrito
chorizo, scrambled eggs, tater tots topped with salsa verde, pico de gallo, cotija & crema
shrimp & grits
poached egg, sofrito, chorizo cream, cheddar-jalapeño grits
avocado toast
sunny sides, crushed avocado, cherry tomato,
sourdough, everything spice, served with tater tots
crab club sandwich
crab salad, bacon, lettuce, tomato, avocado,
toasted brioche, served with seasoned fries
lobster enchiladas
mushrooms, carmelized onions, lobster-guajillo cream, cotija, and cilantro ,frijoles del rancho
fish & chips
beer battered cod, tartar sauce, fries, cole slaw
boring breakfast
scrambled eggs, english muffin, fresh jam,
house made tater tots, choice of bacon or sausage
eggs benedict
sous vide slab bacon, poached eggs,
hollandaise, served with tater tots
smoked salmon benedict
english muffin, tomato, dill, capers,
cream cheese hollandaise, served with tater tots
quiche
chef’s seasonal selection
grilled chicken sandwich
tomato, herbed burrata, spinach, calabrian chili aioli, ciabatta, served with seasoned fries
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives, seasoned fries
jack’s catch of the day
green beans, mashed potatoes,
caper butter sauce
lady larkin burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ seasoned fries (Add Bacon $2)
Sides
avocado
french fries
bacon (4)
tots
sausage (2)
mixed berries
Lunch Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
CEVICHE
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
SHRIMP COCKTAIL
cocktail sauce, green goddess
FRIED CALAMARI
yuzu aioli, cocktail sauce
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
HOUSE MADE GUACAMOLE
with fresh tostadas
Soups & Salads
New England Clam Chowder
brioche croutons
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
(add salmon,chicken, wagyu patty, add shrimp)
(add salmon,chicken, wagyu patty, add shrimp)
WEDGE SALAD
iceberg, point reyes blue cheese, tomato, red onion applewood smoked bacon
(add salmon,chicken, wagyu patty, add shrimp)
SALMON SALAD
spinach, cherry tomato, bacon, red onion, warm bacon vinaigrette
sushi
CANNERY ROLL
tuna, avocado, sriracha, unagi, crab meat, cucumber
CHIRASHI BOWL
assorted sashimi, spicy tuna, and crab meat on a bed of furikake rice
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Sandwiches & Main Plates
crab club sandwich
crab salad, bacon, lettuce, tomato, avocado, toasted brioche, served with seasoned fries
Wagyu Flat Iron steak sandwich
shaved onion, arugula, tomato, herb oil, baguette, served with seasoned french fries
Grilled Chicken Sandwich
tomato, herbed burrata, spinach, calabrian chili aioli,ciabatta,
served with seasoned fries
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with seasoned fries
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served with fries (add bacon)
jack's catch of the day
green beans, mashed potatoes , caper butter sauce
FISH & CHIPS
beer battered cod, tartar sauce, served with seasoned fries and cole slaw
Lobster Enchiladas
mushrooms, caramelized onions, lobster-guajillo cream, cotija, and cilantro served with frijoles del rancho
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
blackened swordfish tacos
smoked pineapple pico de gallo, shredded cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, served with frijoles del rancho and queso cotija
Sides
HARICOT VERT
SEASONED FRIES
Dinner Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
AHI POKE
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
SHRIMP COCKTAIL
cocktail sauce, green goddess
STEAMED MUSSELS & CLAMS
white wine, shallots, herbs, baguette .
BRIE FONDUE
black garlic, red peppers, point reyes, grilled baguette
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Grilled artichoke
grana padano, bruschetta, lemon aioli .
OCTOPUS
calabrian chili, potato, frisee, pickled fennel
FRIED CALAMARI
yuzu aioli, cocktail sauce
SEAFOOD PLATTER
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
SEAFOOD TOWER
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
EMBER ROASTED BEETS
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
FRENCH ONION SOUP
caramelized onions, parmesan-beef broth, gruyère, crouton
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
BREAD SERVICE
sourdough & malted brown butter rolls served with seasonal butters
Sushi Rolls
CANNERY ROLL
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Mains
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
SCALLOPS
maple bacon brussels, garlic mash, bacon vinaigrette .
MAHI MAHI
pecan crust, parsnip, arugula, leeks, citrus gastique .
CHILEAN SEABASS
tarragon panko, mash potatoes, rapini, lobster-guajillo cream
ORA KING SALMON
spaghetti squash, smoked tomato jam
BLACK COD
sweet miso , gailan, fuikaki rice, maui onion shoyu
grilled whole branzino
farro, butternut squash, raisins, lemon-basil chimichurr
BLACK TIGER SHRIMP
guajillo-lime butter, blistered tomato, linguini
LOBSTER ROLL
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
JACK’S CATCH OF THE DAY
green beans, mashed potatoes, caper butter sauce
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
FISH & CHIPS
beer battered cod, tartar sauce, french fries, cole slaw
BLACKENED SWORDFISH TACOS
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija .
FROM THE WOOD BURNING GRILL
BODHI’S FILET MIGNON
8 oz revier farms, cheesy mash, red wine demi, add tristan island lobster tail
PRIME RIBEYE
12 oz greater omaha ribeye, cheesy mash, red wine demi add tristan island lobster tail
LAMB SHANK
polenta, root vegetables, pistachio gremolata
JIDORI CHICKEN
pan roasted airline breast, mash, mushroom pan jus
WAGYU FLAT IRON
loaded crispy yukons, dem
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
WILD MUSHROOMS
MAC N' CHEESE
SEASONED FRIES
LOADED BABY YUKONS .
MAPLE-BACON BRUSSELS
FRIJOLES DEL RANCHO
GRILLED BROCCOLI RABE
MASHED POTATOES
HARICOT VERT
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Steamed Mussels & Clams
white wine, shallots, herbs, baguette
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Octopus
calabrian chili, potato, frisee, pickled fennel
Fried Calamari
yuzu aioli, cocktail sauce
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
Brie Fondue
black garlic, red peppers, point reyes, grilled baguette
Grilled Artichoke
grana padano, bruschetta, lemon aioli
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" Roll
yellowtail, jalapeno, chili oil, spicy tuna, shrimp tempura, cucumber
Soups & Salads
New England Clam Chowder
brioche croutons
Bread Service
sourdough & malted brown butter rolls, served with seasonal butters
French Onion Soup
caramelized onions, parmesan-beef broth, gruyere, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
Mains
Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
Scallops
maple bacon brussels, garlic mash, bacon vinaigrette
Mahi Mahi
pecan crust, parsnip, arugula, leeks, citrus gastique
Chilean Seabass
sun-dried tomato tapenade, goat cheese, pesto, prosciutto asparagus
Ora King Salmon
spaghetti squash, smoked tomato jam
Black Cod
sweet miso, gailan, fuikaki rice, maui onion shoyu
Grilled Whole Branzino
farro, butternut squash, raisins, lemon-basil chimichurri
Lobster Roll
Maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
Jack's Catch Of The Day
green beans, mashed potatoes , yuzu butter sauce, sea beans
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
Fish & Chips
beer battered halibut, tartar sauce, french fries, cole slaw
Blackened Swordfish Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa with frijoles del rancho & queso cotija
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Wagyu Flat Iron
loaded crispy yukons, dem
Prime Ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
Jidori Chicken
pan roasted airline breast, mash, mushroom pan jus
Lamb Shank
polenta, root vegetables, pistachio gremolata
Lady Larkin Burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
WILD MUSHROOMS
LOADED BABY YUKONS
GRILLED BROCCOLINI RABE
Mac N' Cheese
MAPLE BACON BRUSSELS
MASHED POTATOES
SEASONED FRIES
FRIJOLES DEL RANCHO
HARICOT VERT
Dessert
New York Cheesecake
Eggnogg curd, buttered rum sauce
Sticky Toffee Pudding
date cake, toffee sauce, whipped cream
Tiramisu
lady fingers, espresso, rum, mascarpone
Chocolate Molten Cake
marshmallow fluff, milk chocolate sauce
The Original Balboa Sundae
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
Vanilla Bean Crème Brûlée
seasonal berries, chantilly cream
Key Lime Pie
macadamia nut crust, meringue, toasted coconut
Affogato
vanilla ice cream, espresso
COCKTAILS
Peppermint Espresso Martini
ketel one vodka,borghetti espresso liquor, licor 43 chocolate, peppermint, fresh espresso
Kenny Noggins Holiday Jam
classic eggnog topped with nutmeg
Frosty’S Carajillo
licor 43 & fresh espresso w/ marshmallow snowman
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Chilean Sea Bass with Miso Marinade
Rock Shrimp Bowl ĦĦ
tossed in sweet smoked truffle aioli, korean chili & green onion
Sweet & Sour Pork Ribs
Gyoza ĦĦ
steamed pork and vegetable dumpling served with ponzu
Baked Peruvian Scallop with Blue Crab
‘Hot Skillet’ A5 Wagyu
with sesame wasabi dressing
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Crispy Rice with Spicy Tuna
jalapeño, whole grain mustard vinaigrette, red tobiko
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli, eel sauce
Cucumber Seaweed Salad
Shrimp & Vegetable Tempura
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
with kewpie chili aioli
Edamame
Miso Soup
Meindisshu
Beef Sliders ĦĦ
ground chuck, cheese, pickles, tomato, secret sauce
Kung Pao ĦĦ
choice of chicken or tofu with bell peppers, onions, rice and peanuts (substitute calamari for $3)
Mongolian Beef
beef filet, rice broccoli & onion, sesame seeds, dried chili
Chicken Katsu Curry
sake marinated fried chicken, japanese honey mustard, chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Sashimi Salad ĦĦ
assorted sashimi, crab meat, avocado, romaine, miso dressing
Ahi Crab Sandwich
Sushi
Assorted Sashimi
3 pieces salmon, yellowtail, and tuna
2 pieces albacore, ono, and eel
Assorted Nigiri
chef’s selection
10 pieces
Tuna Flight
yellowfin, bluefin, toro, blackened tuna,
with cucumber salad, pickled wasabi
Nigiri 2pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Sashimi 5pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Carpaccio
Snapper
black garlic, truffle pate, lemon oil, salt
Seared Scallop
yuzu koshu, plum sauce, ikura, green onion, peach
Yellowtail
ponzu, chili garlic, jalapeño, micro cilantro
Salmon
sweet onion, wasabi dressing, green onion, kisami wasabi
Albacore
crispy onion, mango & mustard sauces, micro greens
Bluefin Tuna
truffle pate, ikura, somtum sauce, micro mixed green
Sushi Rolls
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
Rajun Cajun Roll
crawfish, salmon, tempura jalapeño,
cream cheese, truffle aioli, unagi sauce
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp
tempura, spicy tuna, cucumber
El Cholo Roll “Burrito Style” ĦĦ
crab meat, spicy tuna, shrimp tempura,
shisho leaf, bonito furikake, avocado,
spicy teriyaki sauce
Dynamite Roll
bay scallops, soft shell crab tempura, mushrooms,
maui onions, baked on kewpie aioli, eel sauce
Ryu Roll ĦĦ
spicy tuna, tempura jalapeño, unagi sauce,
wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber,
soy paper, yuzu truffle aioli, unagi sauce
Mangolorian Roll
blackened ono, salmon, tropical fruit,
ponzu citrus mango dressing, cream cheese,
shiso furikake
Dragon Roll ĦĦ
cucumber, shrimp & crab tempura roll topped
with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempura shishito
peppers, avocado, pickled wasabi, smoked
chili aioli, mustard dressing
Bobby Filet Roll
grilled steak, tempura flakes, avocado,
asparagus, unagi sauce, kewpie sauce
Balboa Roll
It’s a rainbow roll
Spider Roll
softshell crab tempura, crab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber
topped with seared albacore & crispy onions
with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, avocado, krab meat, unagi sauce
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu sauce
Spicy Tuna Roll
tempura jalapeño, avocado, crispy onions,
furikaka, tempura flakes, som tum sauce
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens,
avocado, soy paper, lemon juice,
umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon,
bonito furikake, unagi sauce
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura
CA Handroll
Brunch Sat & Sun
Brunch Cocktails
cannery bloody mary
with housemade smoked baconEl Cholo Margarita
secret family recipe since 1967
Dockside
los sundays blanco tequila, elderflower, fresh grapefruit, splash of soda, and tajin
lolea sparkling sangria
red or rose
Aperol Spritz
aperol,cava,splash club soda
Bottomless Champagne
with purchase of an entree- 2hr limit
Apps, Salads, Soups
½ Dozen Oysters
traditional or dressed
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
House Made Guacamole & Fresh Tostadas
Fried Calamari
yuzu aioli, cocktail sauce
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
Salmon Salad
spinach, cherry tomato, bacon, red onion, warm bacon vinaigrette
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Caesar Salad
brioche croutons, parmesan cheese, anchovy
New England Clam Chowder
brioche croutons
Mains
Huevos rancheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, Served with Escabeche
bananas foster french toast
caramelized banana, foster's syrup, whipped cream, walnuts
chorizo Breakfast Burrito
chorizo, scrambled eggs, tater tots topped with salsa verde, pico de gallo, cotija & crema
shrimp & grits
poached egg, sofrito, chorizo cream,
cheddar-jalapeño grits
avocado toast
sunny sides, crushed avocado, cherry tomato,
sourdough, everything spice, served with tater tots
crab club sandwich
crab salad, bacon, lettuce, tomato, avocado,
toasted brioche, served with seasoned fries
lobster enchiladas
mushrooms, carmelized onions, lobster-guajillo
cream, cotija, and cilantro ,frijoles del rancho
fish & chips
beer battered cod, tartar sauce, fries, cole slaw
boring breakfast
scrambled eggs, english muffin, fresh jam,
house made tater tots, choice of bacon or sausage
eggs benedict
sous vide slab bacon, poached eggs,
hollandaise, served with tater tots
smoked salmon benedict
english muffin, tomato, dill, capers,
cream cheese hollandaise, served with tater tots
quiche
chef’s seasonal selection
grilled chicken sandwich
tomato, herbed burrata, spinach, calabrian chili aioli,
ciabatta, served with seasoned fries
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil,
chives, seasoned fries
jack’s catch of the day
green beans, mashed potatoes,
caper butter sauce
lady larkin burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ seasoned fries (Add Bacon $2)
Sides
avocado
French Fries
Bacon (4)
Tots
Sausage (2)
Mixed Berries
Lunch Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
CEVICHE
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
SHRIMP COCKTAIL
cocktail sauce, green goddess
FRIED CALAMARI
yuzu aioli, cocktail sauce
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
HOUSE MADE GUACAMOLE
with fresh tostadas
Soups & Salads
New England Clam Chowder
brioche croutons
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
(add salmon,chicken, wagyu patty, add shrimp)
(add salmon,chicken, wagyu patty, add shrimp)
WEDGE SALAD
iceberg, point reyes blue cheese, tomato, red onion applewood smoked bacon
(add salmon,chicken, wagyu patty, add shrimp)
SALMON SALAD
spinach, cherry tomato, bacon, red onion, warm bacon vinaigrette
Sushi
CANNERY ROLL
tuna, avocado, sriracha, unagi, crab meat, cucumber
CHIRASHI BOWL
assorted sashimi, spicy tuna, and crab meat on a bed of furikake rice
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Sandwiches & Main Plates
Crab Club Sandwich
crab salad, bacon, lettuce, tomato, avocado, toasted brioche, served with seasoned fries
Wagyu Flat Iron Steak Sandwich
shaved onion, arugula, tomato, herb oil, baguette, served with seasoned french fries
Grilled Chicken Sandwich
tomato, herbed burrata, spinach, calabrian chili aioli,ciabatta,
served with seasoned fries
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with seasoned fries
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served with fries (add bacon)
Jack's Catch Of The Day
green beans, mashed potatoes , caper butter sauce
FISH & CHIPS
beer battered cod, tartar sauce, served with seasoned fries and cole slaw
Lobster Enchiladas
mushrooms, caramelized onions, lobster-guajillo cream, cotija, and cilantro served with frijoles del rancho
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
Blackened Swordfish Tacos
smoked pineapple pico de gallo, shredded cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, served with frijoles del rancho and queso cotija
Sides
HARICOT VERT
SEASONED FRIES
Dinner Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
AHI POKE
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
SHRIMP COCKTAIL
cocktail sauce, green goddess
STEAMED MUSSELS & CLAMS
white wine, shallots, herbs, baguette .
BRIE FONDUE
black garlic, red peppers, point reyes, grilled baguette
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Grilled Artichoke
grana padano, bruschetta, lemon aioli .
OCTOPUS
calabrian chili, potato, frisee, pickled fennel
FRIED CALAMARI
yuzu aioli, cocktail sauce
SEAFOOD PLATTER
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
SEAFOOD TOWER
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
EMBER ROASTED BEETS
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
FRENCH ONION SOUP
caramelized onions, parmesan-beef broth, gruyère, crouton
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
BREAD SERVICE
sourdough & malted brown butter rolls served with seasonal butters
Sushi Rolls
CANNERY ROLL
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Mains
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
SCALLOPS
maple bacon brussels, garlic mash, bacon vinaigrette .
MAHI MAHI
pecan crust, parsnip, arugula, leeks, citrus gastique .
CHILEAN SEABASS
tarragon panko, mash potatoes, rapini, lobster-guajillo cream
ORA KING SALMON
spaghetti squash, smoked tomato jam
BLACK COD
sweet miso , gailan, fuikaki rice, maui onion shoyu
Grilled Whole Branzino
farro, butternut squash, raisins, lemon-basil chimichurr
BLACK TIGER SHRIMP
guajillo-lime butter, blistered tomato, linguini
LOBSTER ROLL
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
JACK’S CATCH OF THE DAY
green beans, mashed potatoes, caper butter sauce
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
FISH & CHIPS
beer battered cod, tartar sauce, french fries, cole slaw
BLACKENED SWORDFISH TACOS
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija .
FROM THE WOOD BURNING GRILL
BODHI’S FILET MIGNON
8 oz revier farms, cheesy mash, red wine demi, add tristan island lobster tail
PRIME RIBEYE
12 oz greater omaha ribeye, cheesy mash, red wine demi add tristan island lobster tail
LAMB SHANK
polenta, root vegetables, pistachio gremolata
JIDORI CHICKEN
pan roasted airline breast, mash, mushroom pan jus
WAGYU FLAT IRON
loaded crispy yukons, dem
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)