Dining room menus
Jellyfish Lounge | Brunch & Lunch Menu
Full Menu
Full Menu
Cocktails
Appetizers
Bread, Soups & Salads
From The Sea
From The Land
Sides
Dessert
Jellyfish Lounge (HH = Happy Hour)
Brunch & Lunch
Dinner Menu
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Eggs On Eggs
oscietra royal caviar, deviled egg, potato crisp,crème fraiche
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Fried Calamari
yuzu aioli, cocktail sauce
Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
Steamed Mussels & Clams
chorizo broth, shallots,
mezcal, cilantro, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, spicy tuna,
shrimp tempura, cucumber
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Scallops
poblano mash, esquites, guajillo butter
Alaskan Halibut
white asparagus, spring peas, gaufrettes
Chilean Seabass
romesco, orzo salad, preserved lemon
Ora King Salmon
lingonberry, beetroot, rye crisp,
mustard dill emulsion
Black Cod
misoyaki, beech mushrooms, edamame relish,and furikake rice
Blackened Ahi
mango mustard, buerre blanc, wasabi mash
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
Steamed Branzino
ginger soy sauce, bok choy, aromatics
Togarashi Tiger Shrimp
miso-garlic lo mein, scallions,
chili threads, and sesame
Swordfish
green beans, mashed potatoes,
caper butter sauce
Red Snapper
tomato-olive confit, saffron rice
Blackened Wahoo Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
From The Land
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, and red wine demi (add tristan island lobster tail +$30)
Prime Ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail +$30)
Lamb Shank
pea risotto, spring vegetables, lamb jus
Jidori Chicken
grilled airline breast, honey bbq, bacon jalapeño mac & cheese
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Sides
Wild Mushrooms
Grilled Asparagus
Haricot Vert
Mac N’ Cheese
FUrikake Rice
Mashed Potatoes
Seasoned Fries
Frijoles Del Rancho
Dessert
New York Cheesecake
Eggnogg curd, buttered rum sauce
Sticky Toffee Pudding
date cake, toffee sauce, whipped cream
Tiramisu
lady fingers, espresso, rum, mascarpone
Chocolate Molten Cake
marshmallow fluff, milk chocolate sauce
The Original Balboa Sunday
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
Vanilla Bean Crème Brûlée
seasonal berries, chantilly cream
Key Lime Pie
macadamia nut crust, meringue, toasted coconut
Affogato
vanilla ice cream, espresso
COCKTAILS
Peppermint Espresso Martini
ketel one vodka,borghetti espresso liquor, licor 43 chocolate, peppermint, fresh espresso
Kenny Noggins Holiday Jam
classic eggnog topped with nutmeg
Frosty’s Carajillo
licor 43 & fresh espresso w/ marshmallow snowman
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Chilean Sea Bass with Miso Marinade
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, korean chili & green onion
Sweet & Sour Pork Ribs
Gyoza
steamed pork and vegetable dumpling served with ponzu
Baked Peruvian Scallop with Blue Crab
‘Hot Skillet’ A5 Wagyu
with sesame wasabi dressing
Shishito Peppers
shaved bonito, furikake chili flakes
Crispy Rice with Spicy Tuna
jalapeño, whole grain mustard vinaigrette, red tobiko
J. Poppers
krab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Cucumber Seaweed Salad
Shrimp & Vegetable Tempura
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Onion Rings
with kewpie chili aioli
Edamame
Miso Soup
Meindisshu
Beef Sliders ĦĦ
ground chuck, cheese, pickles, tomato, secret sauce
Kung Pao ĦĦ
choice of chicken or tofu with bell peppers, onions, rice and peanuts (substitute calamari for $3)
Chicken Katsu Curry
sake marinated fried chicken, japanese honey mustard, chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Sashimi Salad ĦĦ
assorted sashimi, crab meat, avocado, romaine, miso dressing
Tuna Slider
Sushi
Assorted Sashimi
3 pieces salmon, yellowtail, and tuna
2 pieces albacore, ono, and eel
Assorted Nigiri
chef’s selection
10 pieces
Tuna Flight
yellowfin, bluefin, toro, blackened tuna,
with cucumber salad, pickled wasabi
Nigiri 2pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Sashimi 5pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Carpaccio
Snapper
black garlic, truffle pate, lemon oil, salt
Seared Scallop
yuzu koshu, plum sauce, ikura, green onion, peach
Yellowtail
ponzu, chili garlic, jalapeño, micro cilantro
Salmon
ysweet onion, wasabi dressing, green onion, kisami wasabi
Albacore
crispy onion, mango & mustard sauces, micro greens
Bluefin Tuna
truffle pate, ikura, somtum sauce, micro mixed green
Sushi Rolls
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi sauce, krab meat, cucumber
Rajun Cajun Roll
crawfish, salmon, tempura jalapeño, cream cheese, truffle aioli, unagi sauce
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
El Cholo Roll “Burrito Style” ĦĦ
krab meat, spicy tuna, shrimp tempura, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Dynamite Roll
bay scallops, soft shell crab tempura, mushrooms, maui onions, baked on kewpie aioli, eel sauce
Ryu Roll ĦĦ
spicy tuna, tempura jalapeño, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Mangolorian Roll
blackened ono, salmon, tropical fruit, ponzu citrus mango dressing, cream cheese, shiso furikake
Dragon Roll ĦĦ
cucumber, shrimp & crab tempura roll topped with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempura shishito peppers, avocado, pickled wasabi, smoked chili aioli, mustard dressing
Bobby Filet Roll
grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce
Balboa Roll
It’s a rainbow roll
Spider Roll
softshell crab tempura, krab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber, topped with seared albacore & crispy onions, with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, avocado, krab meat, unagi sauce
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, krab meat, kaiware,yuzu ponzu
Spicy Tuna Roll
tempura jalapeño, avocado, crispy onions, furikaka, tempura flakes, som tum sauce
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, crab meat, spicy tuna, shrimp tempura, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, bonito furikake, unagi sauce
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura
CA Handroll
Brunch & Lunch
Brunch Cocktails
Bottomless Champagne
w/ purchase of an entree (2hr limit)
Cannery Bloody Mary
with housemade smoked bacon
Lolea Sparkling Sangria
red or rose
Aperol Spritz
aperol,cava,splash club soda
Apps
½ Dozen Oysters
traditional or dressed
Ahi Poke
garlic chili, onion, tobiko, crushed avocado, chive, micro wasabi, taro chips
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
House Made Guacamole & Fresh Tostadas
Seafood Coctel
shrimp, crab, “clamato”, pico, cucumber, avocado, tostadas
Fried Calamari
yuzu aioli, cocktail sauce
Seafood Platter
1 (4 oz) maine lobster tail,
4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails,
8 crab claws, 12 cocktail shrimp, 12 oysters
Starters
Bread Service
sourdough & malted brown bread rolls -with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Caesar Salad
brioche croutons, parmesan cheese, anchovy
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Brunch
Breakfast Burrito
scrambled eggs, bacon, guacamole, seasoned fries, served with pico de gallo
Avocado Toast
sunny eggs, salsa matcha, pickled onion, crushed avocado, toasted sourdough
Chilaquiles Verdes
corn chips, salsa verde, rajas, over eggs, crema, pickled onion, black beans
Lox Plate
capers, red onion, tomato, dill mustard emulsion, toasted rye
Eggs Benedict
sous vide slab bacon, poached eggs, hollandaise, tater tots
Boring Breakfast
scrambled eggs, english muffin, fresh jam, house made tater tots, choice of bacon or sausage
Quiche
chef’s seasonal selection
Sandwiches
served with seasoned fries
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives
Blackened Swordfish
watercress, tomato, tartar sauce, ciabatta
Wagyu Hot Dog
honey bbq, cowboy candy,
sweet onion, potato bun
Grilled Chicken Sandwich
tomato, herbed burrata, spinach, calabrian chili aioli, ciabatta
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Mains
Fish & Chips
beer battered cod, tartar sauce, fries, cole slaw
Lobster Enchiladas
mushrooms, carmelized onions, lobster-guajillo cream, cotija, cilantro, avocado, served with frijoles del rancho
Jack’s Catch of the Day
green beans, mashed potatoes, caper butter sauce
Blackened Wahoo Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Salads
Chermoula Salmon
watermelon, feta, arugula,
candied pecans, lime-mint vinaigrette
Seared Ahi Nicoise
green beans, potato, egg, olives, tomato,
mixed greens, lemon dressing
Grilled Chicken
slaw, mesclun greens, lo mein,
cucumber, miso sesame dressing
Shrimp Cobb
egg, tomato, bacon, avocado, romaine, herbed ranch
Sides
Avocado
French Fries
Bacon (4)
Tater Tots
Sausage (2)
Mixed Berries
Dinner Menu
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Eggs On Eggs
oscietra royal cavier, deviled egg, potato crisp,crème fraiche
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Fried Calamari
yuzu aioli, cocktail sauce
Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
Steamed Mussels & Clams
chorizo broth, shallots,
mezcal, cilantro, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, spicy tuna,
shrimp tempura, cucumber
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Scallops
poblano mash, esquites, guajillo butter
Alaskan Halibut
white asparagus, spring peas, gaufrettes
Chilean Seabass
romesco, orzo salad, preserved lemon
Ora King Salmon
lingonberry, beetroot, rye crisp,
mustard dill emulsion
Black Cod
misoyaki, beech mushrooms, edamame relish,and furikake rice
Blackened Ahi
mango mustard, buerre blanc, wasabi mash
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
Steamed Branzino
ginger soy sauce, bok choy, aromatics
Togarashi Tiger Shrimp
miso-garlic lo mein, scallions,
chili threads, and sesame
Swordfish
green beans, mashed potatoes,
caper butter sauce
Red Snapper
tomato-olive confit, saffron rice
Blackened Wahoo Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
From The Land
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, and red wine demi (add tristan island lobster tail +$30)
Prime Ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail +$30)
Lamb Shank
pea risotto, spring vegetables, lamb jus
Jidori Chicken
grilled airline breast, honey bbq, bacon jalapeño mac & cheese
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Sides
Wild Mushrooms
Grilled Asparagus
Haricot Vert
Mac N’ Cheese
FUrikake Rice
Mashed Potatoes
Seasoned Fries
Frijoles Del Rancho
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Eggs On Eggs
oscietra royal caviar, deviled egg, potato crisp,crème fraiche
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Fried Calamari
yuzu aioli, cocktail sauce
Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
Steamed Mussels & Clams
chorizo broth, shallots,
mezcal, cilantro, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, spicy tuna,
shrimp tempura, cucumber
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Scallops
poblano mash, esquites, guajillo butter
Alaskan Halibut
white asparagus, spring peas, gaufrettes
Chilean Seabass
romesco, orzo salad, preserved lemon
Ora King Salmon
lingonberry, beetroot, rye crisp,
mustard dill emulsion
Black Cod
misoyaki, beech mushrooms, edamame relish,and furikake rice
Blackened Ahi
mango mustard, buerre blanc, wasabi mash
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
Steamed Branzino
ginger soy sauce, bok choy, aromatics
Togarashi Tiger Shrimp
miso-garlic lo mein, scallions,
chili threads, and sesame
Swordfish
green beans, mashed potatoes,
caper butter sauce
Red Snapper
tomato-olive confit, saffron rice
Blackened Wahoo Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
From The Land
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, and red wine demi (add tristan island lobster tail +$30)
Prime Ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail +$30)
Lamb Shank
pea risotto, spring vegetables, lamb jus
Jidori Chicken
grilled airline breast, honey bbq, bacon jalapeño mac & cheese
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Sides
Wild Mushrooms
Grilled Asparagus
Haricot Vert
Mac N’ Cheese
FUrikake Rice
Mashed Potatoes
Seasoned Fries
Frijoles Del Rancho
Dessert
New York Cheesecake
Eggnogg curd, buttered rum sauce
Sticky Toffee Pudding
date cake, toffee sauce, whipped cream
Tiramisu
lady fingers, espresso, rum, mascarpone
Chocolate Molten Cake
marshmallow fluff, milk chocolate sauce
The Original Balboa Sundae
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
Vanilla Bean Crème Brûlée
seasonal berries, chantilly cream
Key Lime Pie
macadamia nut crust, meringue, toasted coconut
Affogato
vanilla ice cream, espresso
COCKTAILS
Peppermint Espresso Martini
ketel one vodka,borghetti espresso liquor, licor 43 chocolate, peppermint, fresh espresso
Kenny Noggins Holiday Jam
classic eggnog topped with nutmeg
Frosty’S Carajillo
licor 43 & fresh espresso w/ marshmallow snowman
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Chilean Sea Bass with Miso Marinade
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, korean chili & green onion
Sweet & Sour Pork Ribs
Gyoza
steamed pork and vegetable dumpling served with ponzu
Baked Peruvian Scallop with Blue Crab
‘Hot Skillet’ A5 Wagyu
with sesame wasabi dressing
Shishito Peppers
shaved bonito, furikake chili flakes
Crispy Rice with Spicy Tuna
jalapeño, whole grain mustard vinaigrette, red tobiko
J. Poppers
krab meat, cream cheese, jalapeño, tempura battered, smoked aioli, eel sauce
Cucumber Seaweed Salad
Shrimp & Vegetable Tempura
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Onion Rings
with kewpie chili aioli
Edamame
Miso Soup
Meindisshu
Beef Sliders ĦĦ
ground chuck, cheese, pickles, tomato, secret sauce
Kung Pao ĦĦ
choice of chicken or tofu with bell peppers, onions, rice and peanuts (substitute calamari for $3)
Mongolian Beef
beef filet, rice broccoli & onion, sesame seeds, dried chili
Chicken Katsu Curry
sake marinated fried chicken, japanese honey mustard, chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu, mixed greens
Sashimi Salad ĦĦ
assorted sashimi, crab meat, avocado, romaine, miso dressing
Tuna Slider
Sushi
Assorted Sashimi
3 pieces salmon, yellowtail, and tuna
2 pieces albacore, ono, and eel
Assorted Nigiri
chef’s selection
10 pieces
Tuna Flight
yellowfin, bluefin, toro, blackened tuna,
with cucumber salad, pickled wasabi
Nigiri 2pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Sashimi 5pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Carpaccio
Snapper
black garlic, truffle pate, lemon oil, salt
Seared Scallop
yuzu koshu, plum sauce, ikura, green onion, peach
Yellowtail
ponzu, chili garlic, jalapeño, micro cilantro
Salmon
sweet onion, wasabi dressing, green onion, kisami wasabi
Albacore
crispy onion, mango & mustard sauces, micro greens
Bluefin Tuna
truffle pate, ikura, somtum sauce, micro mixed green
Sushi Rolls
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi sauce, krab meat, cucumber
Rajun Cajun Roll
crawfish, salmon, tempura jalapeño,
cream cheese, truffle aioli, unagi sauce
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp
tempura, spicy tuna, cucumber
El Cholo Roll “Burrito Style” ĦĦ
krab meat, spicy tuna, shrimp tempura,
shisho leaf, bonito furikake, avocado,
spicy teriyaki sauce
Dynamite Roll
bay scallops, soft shell crab tempura, mushrooms,
maui onions, baked on kewpie aioli, eel sauce
Ryu Roll ĦĦ
spicy tuna, tempura jalapeño, unagi sauce,
wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber,
soy paper, yuzu truffle aioli, unagi sauce
Mangolorian Roll
blackened ono, salmon, tropical fruit,
ponzu citrus mango dressing, cream cheese,
shiso furikake
Dragon Roll ĦĦ
cucumber, shrimp & crab tempura roll topped
with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempura shishito
peppers, avocado, pickled wasabi, smoked
chili aioli, mustard dressing
Bobby Filet Roll
grilled steak, tempura flakes, avocado,
asparagus, unagi sauce, kewpie sauce
Balboa Roll
It’s a rainbow roll
Spider Roll
softshell crab tempura, krab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber
topped with seared albacore & crispy onions
with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, avocado, krab meat, unagi sauce
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, krab meat, kaiware, yuzu sauce
Spicy Tuna Roll
tempura jalapeño, avocado, crispy onions,
furikaka, tempura flakes, som tum sauce
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens,
avocado, soy paper, lemon juice,
umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon,
bonito furikake, unagi sauce
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura
CA Handroll
Brunch & Lunch
Brunch Cocktails
Bottomless Champagne
w/ purchase of an entree (2hr limit)
Cannery Bloody Mary
with housemade smoked bacon
Lolea Sparkling Sangria
red or rose
Aperol Spritz
aperol,cava,splash club soda
Apps
½ Dozen Oysters
traditional or dressed
Ahi Poke
garlic chili, onion, tobiko, crushed avocado, chive, micro wasabi, taro chips
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
House Made Guacamole & Fresh Tostadas
Seafood Coctel
shrimp, crab, “clamato”, pico, cucumber, avocado, tostadas
Fried Calamari
yuzu aioli, cocktail sauce
Seafood Platter
1 (4 oz) maine lobster tail,
4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails,
8 crab claws, 12 cocktail shrimp, 12 oysters
Starters
Bread Service
sourdough & malted brown bread rolls -with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Caesar Salad
brioche croutons, parmesan cheese, anchovy
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Brunch
Breakfast Burrito
scrambled eggs, bacon, guacamole, seasoned fries, served with pico de gallo
Avocado Toast
sunny eggs, salsa matcha, pickled onion, crushed avocado, toasted sourdough
Chilaquiles Verdes
corn chips, salsa verde, rajas, over eggs, crema, pickled onion, black beans
Lox Plate
capers, red onion, tomato, dill mustard emulsion, toasted rye
Eggs Benedict
sous vide slab bacon, poached eggs, hollandaise, tater tots
Boring Breakfast
scrambled eggs, english muffin, fresh jam, house made tater tots, choice of bacon or sausage
Quiche
chef’s seasonal selection
Sandwiches
served with seasoned fries
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives
Blackened Swordfish
watercress, tomato, tartar sauce, ciabatta
Wagyu Hot Dog
honey bbq, cowboy candy,
sweet onion, potato bun
Grilled Chicken Sandwich
tomato, herbed burrata, spinach, calabrian chili aioli, ciabatta
Lady Larkin Burger
seasoned wagyu, lettuce , tomato, onion, american cheese, bacon, chipotle mayo, brioche bun
Mains
Fish & Chips
beer battered cod, tartar sauce, fries, cole slaw
Lobster Enchiladas
mushrooms, carmelized onions, lobster-guajillo cream, cotija, cilantro, avocado, served with frijoles del rancho
Jack’s Catch of the Day
green beans, mashed potatoes, caper butter sauce
Blackened Wahoo Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Salads
Chermoula Salmon
watermelon, feta, arugula,
candied pecans, lime-mint vinaigrette
Seared Ahi Nicoise
green beans, potato, egg, olives, tomato,
mixed greens, lemon dressing
Grilled Chicken
slaw, mesclun greens, lo mein,
cucumber, miso sesame dressing
Shrimp Cobb
egg, tomato, bacon, avocado, romaine, herbed ranch
Sides
Avocado
French Fries
Bacon (4)
Tater Tots
Sausage (2)
Mixed Berries
Dinner Menu
Appetizers
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Ahi Poke
chili-garlic, tobiko, chives, avocado, wasabi, taro chips
Eggs On Eggs
oscietra royal caviar, deviled egg, potato crisp,crème fraiche
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters
Fried Calamari
yuzu aioli, cocktail sauce
Octopus
salsa matcha, potato, pickled onion, watercress
Grilled Artichoke
herb oil, parmesan-breadcrumbs,
lemon aioli
Steamed Mussels & Clams
chorizo broth, shallots,
mezcal, cilantro, baguette
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, spicy tuna,
shrimp tempura, cucumber
Bread, Soups & Salads
Bread Service
sourdough & malted brown butter rolls served with seasonal butters
New England Clam Chowder
brioche croutons
French Onion Soup
caramelized onions, parmesan-beef broth, gruyère, crouton
Wedge Salad
iceberg, point reyes blue cheese, tomato,
applewood smoked bacon, red onion
Caesar Salad
house made brioche croutons,
parmesan cheese, anchovy
Ember Roasted Beets
marinated burrata, mesclun greens, blood orange balsamic, prosciutto
From The Sea
Cioppino
smoked tomato brodo, mussels, clams, shrimp,catch of the day-served with toasted garlic herb bread
Scallops
poblano mash, esquites, guajillo butter
Alaskan Halibut
white asparagus, spring peas, gaufrettes
Chilean Seabass
romesco, orzo salad, preserved lemon
Ora King Salmon
lingonberry, beetroot, rye crisp,
mustard dill emulsion
Black Cod
misoyaki, beech mushrooms, edamame relish,and furikake rice
Blackened Ahi
mango mustard, buerre blanc, wasabi mash
Jack’s Catch Of The Day
green beans, mashed potatoes,
caper butter sauce
Steamed Branzino
ginger soy sauce, bok choy, aromatics
Togarashi Tiger Shrimp
miso-garlic lo mein, scallions,
chili threads, and sesame
Swordfish
green beans, mashed potatoes,
caper butter sauce
Red Snapper
tomato-olive confit, saffron rice
Blackened Wahoo Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, with frijoles del rancho & queso cotija
Lobster Roll
maine lobster, top load bun, old bay aioli,lemon oil, served with french fries
Fish & Chips
beer battered cod, tartar sauce,
french fries and cole slaw
From The Land
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, and red wine demi (add tristan island lobster tail +$30)
Prime Ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail +$30)
Lamb Shank
pea risotto, spring vegetables, lamb jus
Jidori Chicken
grilled airline breast, honey bbq, bacon jalapeño mac & cheese
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
Lady Larkin Burger
seasoned wagyu, lettuce, tomato, onion, american cheese, bacon, chipotle aioli, brioche bun, served w/ fries (add bacon +$2)