Full Menu
Full Menu
Cocktails
Appetizers
Sushi
Salads & Sandwiches
Mains
Sides
All Night Happy Hour - Tuesday
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Appetizers
Grilled Octopus
spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde
half dozen oysters
rose mignonette granita, shallots and herb gremolata, pink peppercorns
Shishito Peppers
shaved bonito, furikake chili flakes
shrimp cocktail
cocktail sauce, green goddess
edamame
Miso Soup
greens onions, tofu
crab cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
fried calamari
yuzu aioli, cocktail sauce
new england clam chowder
brioche croutons
Sushi
Nigiri (2pc each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
Sashimi (5pc each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
“911” Roll
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Cannery Roll
tuna, avocado, sriracha, unagi, crab meat, cucumber
Crunchy Roll
tempura shrimp, cucumber, unagi
California Roll
Spicy Tuna Roll
Dragon Roll
bbq eel, avocado, unagi, cucumber, shrimp tempura
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu true aioli, unagi sauce
Salads & Sandwiches
Beet Salad
pickled red beets, house made farmer’s market cheese, grapefruit, seeded cracker, turmeric vinaigrette
wedge salad
iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato
lobster roll
maine lobster, top load bun, old bay aioli, lemon oil, french fries
mahi mahi sandwich
kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, french fries
Mains
chilean seabass
smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage
Fish & Chips
icelandic cod, tartar sauce, french fries
Big Glory Bay Salmon
farro and lentil tabouleh, lemon vinaigrette, pine nuts, garlic naan, roasted eggplant yogurt
Main Lobster Pasta
angel hair, burmese tomato curry, cilantro, peanuts
brendon’s filet mignon
8 oz revier farms, cheesy mash, red wine dem
Kung pao
chicken with bell peppers, peanuts, rice
Sides
fontina mash
farro tabouleh
kale kimchi slaw
seasoned fries
All Night Happy Hour - Tuesday
Bartender’s Creations 15
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Ketel 1 Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring
Bacardi 8yr Rum & Santa Teresa Rum,
Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace,
Makers Mark, Bulleit Bourbon
Moscow Mule
Tito's. Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime,
Agave, Habanero Bitters
Barrel Aged Negroni
Botanist Gin,
Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon,
Carpano Antica, Angostura Bitters
Barrel Aged Boulevardier
Eagle Rare
10yr Bourbon, Carpano Antica, Campari
Atsui
Kung Pao
chicken with bell peppersonions and peanuts
Shishito Peppers
shaved bonito, furikake chili flakes
Beef Sliders
ground chuck, cheese, pickles
Shrimp Tempura
5 pieces
Crispy Rice with Spicy Tuna
blistered jalapeno, yuzu ponzu
J. Poppers
crab meat, cream cheese, jalapeño, tempura battered,
smoked aioli and eel sauce
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Edamame
Miso Soup
Sashimi Salad
chef's assorted sashimi, crab meat, avocado, mixed greens,
wasabi dressing
Sushi
Nigiri 2pc each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sashimi 5pc each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sushi Rolls
Cannery Roll
tuna, avocado, sriracha, unagi,
crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, shrimp
tempura, spicy tuna, cucumber
Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado,
yamagobo, salmon with thinly sliced lemon,
pickled wasabi and ponzu
California Roll
Dragon Roll
cucumber & shrimp tempura roll topped
with eel and avocado, unagi sauce
Baked Salmon Roll
california roll topped with baked salmon,
furikake, shaved bonito, unagi sauce
Spider Roll
softshell crab tempura, crab, avocado,
cucumber, unagi sauce.
Vegetable Roll
Pablo Escolar Roll
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna,
cucumber, soy paper, yuzu true aioli,
unagi sauce
Spicy Tuna Roll
Crunchy Roll
tempura shrimp, cucumber, unagi
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Appetizers
Grilled Octopus
spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde
Half Dozen Oysters
rose mignonette granita, shallots and herb gremolata, pink peppercorns
Shishito Peppers
shaved bonito, furikake chili flakes
Shrimp Cocktail
cocktail sauce, green goddess
Edamame
Miso Soup
greens onions, tofu
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
New England Clam Chowder
brioche croutons
Sushi
Nigiri (2pc Each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
Sashimi (5pc Each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
“911” Roll
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Cannery Roll
tuna, avocado, sriracha, unagi, crab meat, cucumber
Crunchy Roll
tempura shrimp, cucumber, unagi
California Roll
Spicy Tuna Roll
Dragon Roll
bbq eel, avocado, unagi, cucumber, shrimp tempura
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu true aioli, unagi sauce
Salads & Sandwiches
Beet Salad
pickled red beets, house made farmer’s market cheese, grapefruit, seeded cracker, turmeric vinaigrette
Wedge Salad
iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato
Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, french fries
Mahi Mahi Sandwich
kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, french fries
Mains
Chilean Seabass
smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage
Fish & Chips
icelandic cod, tartar sauce, french fries
Big Glory Bay Salmon
farro and lentil tabouleh, lemon vinaigrette, pine nuts, garlic naan, roasted eggplant yogurt
Main Lobster Pasta
angel hair, burmese tomato curry, cilantro, peanuts
Brendon’s Filet Mignon
8 oz revier farms, cheesy mash, red wine dem
Kung Pao
chicken with bell peppers, peanuts, rice
Sides
Fontina Mash
Farro Tabouleh
Kale Kimchi Slaw
Seasoned Fries
All Night Happy Hour - Tuesday
Bartender’s Creations 15
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Ketel 1 Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring
Bacardi 8yr Rum & Santa Teresa Rum,
Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace,
Makers Mark, Bulleit Bourbon
Moscow Mule
Tito's. Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime,
Agave, Habanero Bitters
Barrel Aged Negroni
Botanist Gin,
Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon,
Carpano Antica, Angostura Bitters
Barrel Aged Boulevardier
Eagle Rare
10yr Bourbon, Carpano Antica, Campari
Atsui
Kung Pao
chicken with bell peppersonions and peanuts
Shishito Peppers
shaved bonito, furikake chili flakes
Beef Sliders
ground chuck, cheese, pickles
Shrimp Tempura
5 pieces
Crispy Rice With Spicy Tuna
blistered jalapeno, yuzu ponzu
J. Poppers
crab meat, cream cheese, jalapeño, tempura battered,
smoked aioli and eel sauce
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Edamame
Miso Soup
Sashimi Salad
chef's assorted sashimi, crab meat, avocado, mixed greens,
wasabi dressing
Sushi
Nigiri 2pc Each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sashimi 5pc Each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sushi Rolls
Cannery Roll
tuna, avocado, sriracha, unagi,
crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, shrimp
tempura, spicy tuna, cucumber
Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado,
yamagobo, salmon with thinly sliced lemon,
pickled wasabi and ponzu
California Roll
Dragon Roll
cucumber & shrimp tempura roll topped
with eel and avocado, unagi sauce
Baked Salmon Roll
california roll topped with baked salmon,
furikake, shaved bonito, unagi sauce
Spider Roll
softshell crab tempura, crab, avocado,
cucumber, unagi sauce.
Vegetable Roll
Pablo Escolar Roll
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna,
cucumber, soy paper, yuzu true aioli,
unagi sauce
Spicy Tuna Roll
Crunchy Roll
tempura shrimp, cucumber, unagi