Dining room menus
Jellyfish Lounge & Brunch Menus & Lunch Menus
Full Menu
Full Menu
Cocktails
To Begin
Dining Room Sushi / Rolls
Mains
From The Wood Burning Grill
Sides
Jellyfish Lounge (HH = Happy Hour)
Brunch Sat & Sun
Lunch Menu
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
To Begin
LOBSTER CAPPUCCINO
maine lobster, sweet onion, leeks, espelette, garlic crouton
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
steamed mussels
salt spring mussels, guajillo chili broth, fideo noodles, pork chicharron
grilled octopus
cilantro chutney, lemon basil yogurt, korean pear, shishito pepper, pomegranate, mint
fried calamari
yuzu aioli, cocktail sauce
new england clam chowder
brioche croutons
caesar salad
house made brioche croutons, parmesan cheese, anchovy
half dozen oysters
traditional or dressed
shrimp cocktail
cocktail sauce, green goddess
wedge salad
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
BEET SALAD
ember roasted beets, citrus, olive crouton, petite greens, drunken goat cheese
seafood platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
seafood tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Dining Room Sushi / Rolls
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber
*please note sushi items are prepared in a separate kitchen and timings may vary
*please note sushi items are prepared in a separate kitchen and timings may vary
Sashimi (5pc each)
Choice of:
Albacore, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi,
Blue Fin, Snapper,
Toro
Albacore, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi,
Blue Fin, Snapper,
Toro
Mains
seared diver scallops
black rice, pancetta, celery root, shallot, gold raisins, green apple, yam mostarda
salmon
juniper cured salmon, herbed polenta, grilled broccolini, sundried tomato vinaigrette, garlic breadcrumbs
chilean seabass
mushroom dashi, savoy cabbage, crab noodles, bubu arare, roasted maitake mushroom
jack's catch of the day
furikake green beans, mashed potatoes , yuzu butter sauce, sea beans
Fish & Chips
beer battered halibut, tartar sauce, french fries, cole slaw
TAMARIND BRAISED SHORT RIB
yuca root, roasted carrots, carrot top chimichurri
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
LOBSTER & UNI RISOTTO
maine lobster, lobster uni cream, lemon fennel agrodulce
Lobster Roll
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
grilled swordfish tacos
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
GRILLED ½ MARY’S CHICKEN
wild mushrooms, cippolini onions, butternut squash puree, truffled pan jus
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Ribeye
12 oz niman ranch ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
SURF & TURF
5oz filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
lady larkin burger
smoked fiscalini, iceberg lettuce, heirloom tomato, red onion, secret sauce, served with fries
Sides
GRILLED BROCCOLINI
HARICOT VERT
FRIJOLES DEL RANCHO
SEASONED FRIES
WILD MUSHROOMS
FONTINA MASH
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Pork Belly Bao Bun
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, Korean chili & green onion
cucumber salad
Gyoza ĦĦ
pan roasted pork and vegetable dumpling served with ponzu
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Edamame
Shrimp Tempura
5 pieces
Crispy Rice with Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
kewpie chili aioli
Miso Soup ĦĦ
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders ĦĦ
ground chuck, cheese, pickles
Kung Pao ĦĦ
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chirashi bowl
tuna, salmon, yellowtail, albacore, shrimp ebi, octopus, tamago, chili, garlic, ikura, bonito flakes, mustard vinaigrette
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad ĦĦ
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Salmon Skin Salad
mixed greens, shaved bonito flakes, mustard vinagrette, avocado and kaiware
Sushi
Toro and Uni
black caviar, kisami wasabi, wasabi dressing ... 3 pieces
Nigiri 2pc each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber salad and pickled wasabi
Sashimi 5pc each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Sushi Rolls
Balboa Roll
it's a rainbow roll
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi, crab meat, cucumber
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Lido Bit of Love
tuna, salmon, yellowtail, tempua broccolini, avocado, pickled radish, carrot aioli
Los Tigres del Newport
shrimp tempura, spicy crab meat, cucumber, shrimp ebi, onion dressing, fried garlic crumbles, avocado
Ryu Roll ĦĦ
spicy tuna, tempura jalapeno, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
El Cholo Roll "Burrito Style"
crab meat, spicy tuna, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Spider Roll
softshell crab tempura, crab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Brunch Sat & Sun
Brunch Cocktails
how to duffy
ketel 1 botanical peach & orange blossom, fresh lemon juice , cavacannery bloody mary
with housemade smoked bacon
dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice,
splash of soda and tajin
El Cholo Margarita
secret family recipe featuring patron tequila
bottomless champagne
(with the purchase of an entree)
sunday boots!
dos boots mexcal, cointreau, passion fruit, fresh pineapple
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas1/2 a Dozen Oysters
side of rose mignonette granita, shallots & herb gremolata, pink peppercorns
crab cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
fried calamari
yuzu aioli, cocktail sauce
house made guacamole
with fresh tostades
tuna on toast
house smoked albacore tuna, tonnato dressing,
italian salsa verde, watercress, radish
shrimp cocktail
cocktail sauce, green goddess
caesar salad
brioche croutons, parmesan cheese, anchovy
mixed green
lemon vinaigrette, cherry tomatoes,
croutons, chives
new england clam chowder
brioche croutons
Mains
fried chicken biscuit
housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot saucequiche
broccolini, fiscallini smoked cheddar, lardons,
caramelized onions, arugula
eggs benedict
sous vide slab bacon, poached eggs, chipotle
hollandaise- served with tots
brioche french toast
meyer lemon curd, macerated blackberries, nueskes bacon
boring breakfast
scrambled eggs, english muffin, house made tots,
choice of bacon or sausage
breakfast burrito
mexican chorizo, scrambled eggs, cotija cheese,
avocado crème fraiche, roasted poblano peppers
-served with house made tots
huevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, served with escacheche
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil,
chives, fries
fish & chips
crispy icelandic cod, tartar sauce, french fries
burger
smoked fiscalini, iceberg lettuce, tomato,
red onion, secret sauce- served with fries
Sides
avocado
french fries
bacon
tots
sausage
mixed berries
Lunch Menu
To Begin
HALF DOZEN OYSTERS
rose mignonette granita, shallots & herb gremolata, pink peppercorns
CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
FRIED CALAMARI
yuzu aioli, cocktail sauce
SHRIMP COCKTAIL
cocktail sauce, green goddess
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
WEDGE SALAD
iceberg, point reyes blue cheese, tomato
applewood smoked bacon, red onion
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
Mains
jack's catch of the day
furikake green beans, fennel soubise puree, yuzu butter sauce and sea beans
grilled swordfish tacos
smokes pineapple pico de gallo, shredded cabbage, pasilla crema and guacamole on blue corn tortillas served with frijoles del rancho and queso cotija
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
SALMON
big glory bay juniper cured salmon, herb polenta, broccolini,
sundried tomato vinaigrette
STEAK FRITES
8 oz coulotte, bernaise, french fries
FISH & CHIPS
icelandic cod, tartar sauce, french fries
MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives,
mixed greens, croutons, green goddess dressing
sandwiches
fried chicken sandwich
fried chicken breast, coleslaw, pickles and mayo served with fries (choose regular or spicy)
lady larkin burger
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries (add bacon or grilled onions)
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
sushi
cannery roll
tuna, avocado, siriacha, unagi, crab meat, cucumber
chirashi bowl
assorted sashimi, spicy tuna and crab meat on a bed of furikake rice
"911" roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber
Sides
HARICOT VERT
GRILLED ASPARAGUS
SEASONED FRIES
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
To Begin
LOBSTER CAPPUCCINO
maine lobster, sweet onion, leeks, espelette, garlic crouton
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Steamed Mussels
salt spring mussels, guajillo chili broth, fideo noodles, pork chicharron
Grilled Octopus
cilantro chutney, lemon basil yogurt, korean pear, shishito pepper, pomegranate, mint
Fried Calamari
yuzu aioli, cocktail sauce
New England Clam Chowder
brioche croutons
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Wedge Salad
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
BEET SALAD
ember roasted beets, citrus, olive crouton, petite greens, drunken goat cheese
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Dining Room Sushi / Rolls
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" Roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber
*please note sushi items are prepared in a separate kitchen and timings may vary
*please note sushi items are prepared in a separate kitchen and timings may vary
Sashimi (5pc Each)
Choice of:
Albacore, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi,
Blue Fin, Snapper,
Toro
Albacore, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono,
Seared Tuna, Shrimp Ebi,
Blue Fin, Snapper,
Toro
Mains
Seared Diver Scallops
black rice, pancetta, celery root, shallot, gold raisins, green apple, yam mostarda
Salmon
juniper cured salmon, herbed polenta, grilled broccolini, sundried tomato vinaigrette, garlic breadcrumbs
Chilean Seabass
mushroom dashi, savoy cabbage, crab noodles, bubu arare, roasted maitake mushroom
Jack's Catch Of The Day
furikake green beans, mashed potatoes , yuzu butter sauce, sea beans
Fish & Chips
beer battered halibut, tartar sauce, french fries, cole slaw
TAMARIND BRAISED SHORT RIB
yuca root, roasted carrots, carrot top chimichurri
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
LOBSTER & UNI RISOTTO
maine lobster, lobster uni cream, lemon fennel agrodulce
Lobster Roll
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
Grilled Swordfish Tacos
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
GRILLED ½ MARY’S CHICKEN
wild mushrooms, cippolini onions, butternut squash puree, truffled pan jus
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Ribeye
12 oz niman ranch ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
SURF & TURF
5oz filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
Lady Larkin Burger
smoked fiscalini, iceberg lettuce, heirloom tomato, red onion, secret sauce, served with fries
Sides
GRILLED BROCCOLINI
HARICOT VERT
FRIJOLES DEL RANCHO
SEASONED FRIES
WILD MUSHROOMS
FONTINA MASH
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Pork Belly Bao Bun
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, Korean chili & green onion
Cucumber Salad
Gyoza ĦĦ
pan roasted pork and vegetable dumpling served with ponzu
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Edamame
Shrimp Tempura
5 pieces
Crispy Rice With Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
kewpie chili aioli
Miso Soup ĦĦ
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders ĦĦ
ground chuck, cheese, pickles
Kung Pao ĦĦ
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chirashi Bowl
tuna, salmon, yellowtail, albacore, shrimp ebi, octopus, tamago, chili, garlic, ikura, bonito flakes, mustard vinaigrette
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad ĦĦ
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Salmon Skin Salad
mixed greens, shaved bonito flakes, mustard vinagrette, avocado and kaiware
Sushi
Toro and Uni
black caviar, kisami wasabi, wasabi dressing ... 3 pieces
Nigiri 2pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber salad and pickled wasabi
Sashimi 5pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Sushi Rolls
Balboa Roll
it's a rainbow roll
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi, crab meat, cucumber
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Lido Bit Of Love
tuna, salmon, yellowtail, tempua broccolini, avocado, pickled radish, carrot aioli
Los Tigres Del Newport
shrimp tempura, spicy crab meat, cucumber, shrimp ebi, onion dressing, fried garlic crumbles, avocado
Ryu Roll ĦĦ
spicy tuna, tempura jalapeno, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
El Cholo Roll "Burrito Style"
crab meat, spicy tuna, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Spider Roll
softshell crab tempura, crab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Brunch Sat & Sun
Brunch Cocktails
how to duffy
ketel 1 botanical peach & orange blossom, fresh lemon juice , cavaCannery Bloody Mary
with housemade smoked bacon
Dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice,
splash of soda and tajin
El Cholo Margarita
secret family recipe featuring patron tequila
Bottomless Champagne
(with the purchase of an entree)
Sunday Boots!
dos boots mexcal, cointreau, passion fruit, fresh pineapple
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas1/2 A Dozen Oysters
side of rose mignonette granita, shallots & herb gremolata, pink peppercorns
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
House Made Guacamole
with fresh tostades
Tuna On Toast
house smoked albacore tuna, tonnato dressing,
italian salsa verde, watercress, radish
Shrimp Cocktail
cocktail sauce, green goddess
Caesar Salad
brioche croutons, parmesan cheese, anchovy
Mixed Green
lemon vinaigrette, cherry tomatoes,
croutons, chives
New England Clam Chowder
brioche croutons
Mains
fried chicken biscuit
housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot sauceQuiche
broccolini, fiscallini smoked cheddar, lardons,
caramelized onions, arugula
Eggs Benedict
sous vide slab bacon, poached eggs, chipotle
hollandaise- served with tots
Brioche French Toast
meyer lemon curd, macerated blackberries, nueskes bacon
Boring Breakfast
scrambled eggs, english muffin, house made tots,
choice of bacon or sausage
Breakfast Burrito
mexican chorizo, scrambled eggs, cotija cheese,
avocado crème fraiche, roasted poblano peppers
-served with house made tots
Huevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, served with escacheche
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil,
chives, fries
Fish & Chips
crispy icelandic cod, tartar sauce, french fries
Burger
smoked fiscalini, iceberg lettuce, tomato,
red onion, secret sauce- served with fries
Sides
avocado
French Fries
Bacon
Tots
Sausage
Mixed Berries
Lunch Menu
To Begin
HALF DOZEN OYSTERS
rose mignonette granita, shallots & herb gremolata, pink peppercorns
CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
FRIED CALAMARI
yuzu aioli, cocktail sauce
SHRIMP COCKTAIL
cocktail sauce, green goddess
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
WEDGE SALAD
iceberg, point reyes blue cheese, tomato
applewood smoked bacon, red onion
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
Mains
Jack's Catch Of The Day
furikake green beans, fennel soubise puree, yuzu butter sauce and sea beans
Grilled Swordfish Tacos
smokes pineapple pico de gallo, shredded cabbage, pasilla crema and guacamole on blue corn tortillas served with frijoles del rancho and queso cotija
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
SALMON
big glory bay juniper cured salmon, herb polenta, broccolini,
sundried tomato vinaigrette
STEAK FRITES
8 oz coulotte, bernaise, french fries
FISH & CHIPS
icelandic cod, tartar sauce, french fries
MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives,
mixed greens, croutons, green goddess dressing
Sandwiches
Fried Chicken Sandwich
fried chicken breast, coleslaw, pickles and mayo served with fries (choose regular or spicy)
Lady Larkin Burger
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries (add bacon or grilled onions)
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
Sushi
Cannery Roll
tuna, avocado, siriacha, unagi, crab meat, cucumber
Chirashi Bowl
assorted sashimi, spicy tuna and crab meat on a bed of furikake rice
"911" Roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber