Happy hour newport beach | Brunch in newport beach

Dining room menus

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Jellyfish Lounge & Brunch Menus

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Full Menu

Cocktails

Appetizers

Dining Room Sushi Menu

Salads & Sandwiches

Mains

Sides

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Brunch

Cocktails

Poolside

Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)

Castaway

Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum

Classic Old Fashioned

Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon

Moscow Mule

Tito’s, Ginger Beer, Lime

Hot or Not!!!

Siete Leguas, Fresh Lime, Agave, Habanero Bitters

Negroni

Botanist Gin, Bruno Americano, Dolin Rouge

Barrel Aged Manhattan

Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters

Boulevardier

Eagle Rare 10yr Bourbon, Carpano Antica, Campari

Appetizers

Grilled Octopus

spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde

baked Peruvian scallops

uni butter, tobiko, lime

crab cake

avocado creme fraiche, fine herbs, fennel pollen and lemon salt

edamame

half dozen oysters

rose mignonette granita, shallots and herb gremolata, pink peppercorns

shrimp cocktail

cocktail sauce, green goddess

fried calamari

yuzu aioli, cocktail sauce

Miso Soup

greens onions, tofu

new england clam chowder

brioche croutons

Dining Room Sushi Menu

Edamame

Sashimi Cucumber Wrap

avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu

Shrimp Tempura

5 PIeces

Sashimi Salad

assorted sashimi, crab meat, avocado, greens, wasabi dressing

Miso Soup

Tuna Flight

yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi

Toro and Uni

with truffle and uni butter (3 pieces)

Assorted Nigiri (2 pc each)

Choices of Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro

Nigiri (2pc each)

Choice of: Tuna, Salmon, Yellowtail, Shrimp

Sashimi (5pc each)

Choice of: Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro

Cannery Spicy Tuna Roll

avocado, crispy onions

Balboa Roll

It’s a rainbow roll

Mayan Roll

shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing

Mr T Roll

spicy tuna, avocado, toro, wasabi dressing, pickled wasabi

Cannery Roll

tuna, avocado, sriracha, unagi, crab meat, cucumber

“911” Roll

yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

Super Poke Roll

shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake

California Roll

Lemon Cali Roll

veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu

Crunchy Roll

tempura shrimp, cucumber, unagi

Vegetable Roll

Salads & Sandwiches

caesar salad

brioche croutons, parmesan cheese, anchoy

burger

smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce, served with fries

wedge salad

iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato

lobster roll

maine lobster, top load bun, old bay aioli, lemon oil, french fries

mahi mahi sandwich

kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, french fries

Mains

chilean seabass

smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage

Big Glory Bay Salmon

farro and lentil tabouleh, lemon vinaigrette, pine nuts, garlic naan, roasted eggplant yogurt

cioppino

smoked tomato brodo, mussels, clams, shrimp, catch of the day- served with toasted garlic herb bread

Main Lobster Pasta

angel hair, burmese tomato curry, cilantro, peanuts

Kung pao

chicken with bell peppers, peanuts, rice

Fish & Chips

icelandic cod, tartar sauce, french fries

brendon’s filet mignon

8 oz revier farms, cheesy mash, red wine dem

Sides

fontina mash

farro tabouleh

kale kimchi slaw

seasoned fries

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Bartender’s Creations 16

Poolside

Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco

Castaway

Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum

Classic Old Fashioned

pick your poison: Buffalo Trace, or Sazerac Rye

Moscow Mule

Tito’s, Ginger Beer, Lime

Hot Or Not!!!

Siete Leguas, Fresh Lime, Agave, Habanero Bitters

Barrel Aged Negroni

Botanist Gin, Bruno Americano, Dolin Rouge

Barrel Aged Manhattan

Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters

Barrel Aged Boulevardier

Eagle Rare 10yr Bourbon, Carpano Antica, Campari

Atsui

Shishito Peppers

shaved bonito, furikake chili flakes

Gyoza

pan roasted pork and vegetable dumpling served with ponzu

Octopus Sunomono

Shrimp Tempura

5 pieces

Crispy Rice with Spicy Tuna

jalapeno, whole grain mustard vinaigrette

Garlic Fries

sriracha ketchup and yuzu cilantro aioli

Teriyaki Pork Belly Yakitori

3 pieces

Karaage Fish & Chips

with dashi

J. Poppers

crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce

Edamame

Miso Soup

Meindisshu

Beef Sliders

ground chuck, cheese, pickles

Kung Pao

choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)

Chicken Katsu

with cucumber salad

Sashimi Salad

chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing

Sushi

Toro and Uni

with truffle and uni butter 3 pieces

Tuna Flight

yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi

Assorted Nigiri

chef’s selection 10 pieces

Nigiri 2pc each

Choice of:

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

Blue Fin, Snapper, Eel, Ankimo

Sweet Shrimp, Toro

Sashimi 5pc each

Choice of:

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

Blue Fin, Snapper, Eel, Ankimo

Sweet Shrimp, Toro

Sushi Rolls

Cannery Roll

tuna, avocado, sriracha, unagi, crab meat, cucumber

“911” Roll

yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

Lemon Cali Roll

veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu

Balboa Roll

It’s a rainbow roll

Mr T Roll

spicy tuna, avocado, toro, wasabi dressing, pickled wasabi

Super Poke Roll

shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake

California Roll

Dragon Roll

cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce

Baked Salmon Roll

california roll topped with baked salmon, furikake, shaved bonito, unagi sauce

Sashimi Roulade Roll

tuna, salmon and yellowtail wrapped around spicy tuna & crabmeant

Blue Crab Roll

blue crab, seared tuna, avocado, mixed greens, sesame wasabi dressing

Seared Albacore Roll

shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette

Sashimi Cucumber Wrap

avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu

Pablo Escolar Roll

shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic

Popcorn Shrimp Roll

rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

Cannery Spicy Tuna Roll

avocado, crispy onions

Crunchy Roll

tempura shrimp, cucumber, unagi

Spider Roll

softshell crab tempura, crab, avocado, cucumber, unagi sauce

Vegetable Roll

Mayan Roll

shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing

Brunch

Brunch Cocktails

how to dufy

ketel 1 botanical peach & orange blossom, fresh lemon juice , cava

dockside

los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice, splash of soda and tajin

cannery bloody mary

with housemade smoked bacon

bottomless ashland blackberry lemonade seltzer

(with the purchase of an entree)

bottomless champagne

(with the purchase of an entree)

Small Plates

ceviche

pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas

crab cake

avocado creme fraiche, fine herbs, fennel pollen and lemon salt

fried calamari

yuzu aioli, cocktail sauce

tuna on toast

house smoked albacore tuna, tonnato dressing, italian salsa verde, watercress, radish

mixed green

lemon vinaigrette, cherry tomatoes, croutons, chives

new england clam chowder

brioche croutons

Mains

fried chicken biscuit

housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot sauce

eggs benedict

sous vide slab bacon, poached eggs, chipotle hollandaise- served with tots

french toast

chocolate hazelnut spread, blackberries, roast banana anglaise

boring breakfast

scrambled eggs, english muffin, house made tots, choice of bacon or sausage

quiche

broccolini, fiscallini smoked cheddar, lardons, caramelized onions, arugula

breakfast burrito

mexican chorizo, scrambled eggs, cotija cheese, avocado crème fraiche, roasted poblano peppers -served with house made tots

chilaquiles

smoked tomatillo salsa verde, dungeness crab, cotija crema, pickled chile, cilantro

burger

smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce- served with fries

fish & chips

crispy icelandic cod, tartar sauce, french fries

lobster roll

maine lobster, brioche roll, old bay aioli, lemon oil, chives, fries

Sides

avocado

french fries

bacon

tots

sausage

mixed berries

Cocktails

Poolside

Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)

Castaway

Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum

Classic Old Fashioned

Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon

Moscow Mule

Tito’s, Ginger Beer, Lime

Hot Or Not!!!

Siete Leguas, Fresh Lime, Agave, Habanero Bitters

Negroni

Botanist Gin, Bruno Americano, Dolin Rouge

Barrel Aged Manhattan

Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters

Boulevardier

Eagle Rare 10yr Bourbon, Carpano Antica, Campari

Appetizers

Grilled Octopus

spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde

Baked Peruvian Scallops

uni butter, tobiko, lime

Crab Cake

avocado creme fraiche, fine herbs, fennel pollen and lemon salt

Edamame

Half Dozen Oysters

rose mignonette granita, shallots and herb gremolata, pink peppercorns

Shrimp Cocktail

cocktail sauce, green goddess

Fried Calamari

yuzu aioli, cocktail sauce

Miso Soup

greens onions, tofu

New England Clam Chowder

brioche croutons

Sushi

Edamame

Sashimi Cucumber Wrap

avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu

Shrimp Tempura

5 PIeces

Sashimi Salad

assorted sashimi, crab meat, avocado, greens, wasabi dressing

Miso Soup

Tuna Flight

yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi

Toro And Uni

with truffle and uni butter (3 pieces)

Assorted Nigiri (2 Pc Each)

Choices of Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro

Nigiri (2pc Each)

Choice of: Tuna, Salmon, Yellowtail, Shrimp

Sashimi (5pc Each)

Choice of: Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro

Cannery Spicy Tuna Roll

avocado, crispy onions

Balboa Roll

It’s a rainbow roll

Mayan Roll

shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing

Mr T Roll

spicy tuna, avocado, toro, wasabi dressing, pickled wasabi

Cannery Roll

tuna, avocado, sriracha, unagi, crab meat, cucumber

“911” Roll

yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

Super Poke Roll

shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake

California Roll

Lemon Cali Roll

veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu

Crunchy Roll

tempura shrimp, cucumber, unagi

Vegetable Roll

Salads & Sandwiches

Caesar Salad

brioche croutons, parmesan cheese, anchoy

Burger

smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce, served with fries

Wedge Salad

iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato

Lobster Roll

maine lobster, top load bun, old bay aioli, lemon oil, french fries

Mahi Mahi Sandwich

kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, french fries

Mains

Chilean Seabass

smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage

Big Glory Bay Salmon

farro and lentil tabouleh, lemon vinaigrette, pine nuts, garlic naan, roasted eggplant yogurt

Cioppino

smoked tomato brodo, mussels, clams, shrimp, catch of the day- served with toasted garlic herb bread

Main Lobster Pasta

angel hair, burmese tomato curry, cilantro, peanuts

Kung Pao

chicken with bell peppers, peanuts, rice

Fish & Chips

icelandic cod, tartar sauce, french fries

Brendon’s Filet Mignon

8 oz revier farms, cheesy mash, red wine dem

Sides

Fontina Mash

Farro Tabouleh

Kale Kimchi Slaw

Seasoned Fries

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Bartender’s Creations 16

Poolside

Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco

Castaway

Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum

Classic Old Fashioned

pick your poison: Buffalo Trace, or Sazerac Rye

Moscow Mule

Tito’s, Ginger Beer, Lime

Hot Or Not!!!

Siete Leguas, Fresh Lime, Agave, Habanero Bitters

Barrel Aged Negroni

Botanist Gin, Bruno Americano, Dolin Rouge

Barrel Aged Manhattan

Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters

Barrel Aged Boulevardier

Eagle Rare 10yr Bourbon, Carpano Antica, Campari

Atsui

Shishito Peppers

shaved bonito, furikake chili flakes

Gyoza

pan roasted pork and vegetable dumpling served with ponzu

Octopus Sunomono

Shrimp Tempura ĦĦ

5 pieces

Crispy Rice With Spicy Tuna ĦĦ

jalapeno, whole grain mustard vinaigrette

Garlic Fries ĦĦ

sriracha ketchup and yuzu cilantro aioli

Teriyaki Pork Belly Yakitori

3 pieces

Karaage Fish & Chips

with dashi

J. Poppers ĦĦ

crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce

Edamame ĦĦ

Miso Soup ĦĦ

Meindisshu

Beef Sliders

ground chuck, cheese, pickles

Kung Pao ĦĦ

choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)

Chicken Katsu

with cucumber salad

Sashimi Salad ĦĦ

chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing

Sushi

Toro And Uni

with truffle and uni butter 3 pieces

Tuna Flight

yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi

Assorted Nigiri

chef’s selection 10 pieces

Nigiri 2pc Each

Choice of:

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

Blue Fin, Snapper, Eel, Ankimo

Sweet Shrimp, Toro

Sashimi 5pc Each

Choice of:

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

Blue Fin, Snapper, Eel, Ankimo

Sweet Shrimp, Toro

Sushi Rolls

Cannery Roll

tuna, avocado, sriracha, unagi, crab meat, cucumber

“911” Roll ĦĦ

yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

Lemon Cali Roll ĦĦ

veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu

Balboa Roll

It’s a rainbow roll

Mr T Roll

spicy tuna, avocado, toro, wasabi dressing, pickled wasabi

Super Poke Roll

shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake

California Roll ĦĦ

Dragon Roll ĦĦ

cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce

Baked Salmon Roll ĦĦ

california roll topped with baked salmon, furikake, shaved bonito, unagi sauce

Sashimi Roulade Roll

tuna, salmon and yellowtail wrapped around spicy tuna & crabmeant

Blue Crab Roll

blue crab, seared tuna, avocado, mixed greens, sesame wasabi dressing

Seared Albacore Roll

shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette

Sashimi Cucumber Wrap

avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu

Pablo Escolar Roll ĦĦ

shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic

Popcorn Shrimp Roll ĦĦ

rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

Cannery Spicy Tuna Roll ĦĦ

avocado, crispy onions

Crunchy Roll ĦĦ

tempura shrimp, cucumber, unagi

Spider Roll ĦĦ

softshell crab tempura, crab, avocado, cucumber, unagi sauce

Vegetable Roll ĦĦ

Mayan Roll

shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing

Brunch

Brunch Cocktails

how To Dufy

ketel 1 botanical peach & orange blossom, fresh lemon juice , cava

Dockside

los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice, splash of soda and tajin

Cannery Bloody Mary

with housemade smoked bacon

Bottomless Ashland Blackberry Lemonade Seltzer

(with the purchase of an entree)

Bottomless Champagne

(with the purchase of an entree)

Small Plates

ceviche

pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas

Crab Cake

avocado creme fraiche, fine herbs, fennel pollen and lemon salt

Fried Calamari

yuzu aioli, cocktail sauce

Tuna On Toast

house smoked albacore tuna, tonnato dressing, italian salsa verde, watercress, radish

Mixed Green

lemon vinaigrette, cherry tomatoes, croutons, chives

New England Clam Chowder

brioche croutons

Mains

fried Chicken Biscuit

housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot sauce

Eggs Benedict

sous vide slab bacon, poached eggs, chipotle hollandaise- served with tots

French Toast

chocolate hazelnut spread, blackberries, roast banana anglaise

Boring Breakfast

scrambled eggs, english muffin, house made tots, choice of bacon or sausage

Quiche

broccolini, fiscallini smoked cheddar, lardons, caramelized onions, arugula

Breakfast Burrito

mexican chorizo, scrambled eggs, cotija cheese, avocado crème fraiche, roasted poblano peppers -served with house made tots

Chilaquiles

smoked tomatillo salsa verde, dungeness crab, cotija crema, pickled chile, cilantro

Burger

smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce- served with fries

The Finest in Newport Beach

Dining room menus

Jellyfish Lounge & Brunch Menus

Full Menu

Full Menu

Cocktails

Appetizers

Dining Room Sushi Menu

Salads & Sandwiches

Mains

Sides

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Brunch

Cocktails

Poolside

Castaway

Classic Old Fashioned

Moscow Mule

Hot or Not!!!

Negroni

Barrel Aged Manhattan

Boulevardier

Appetizers

Grilled Octopus

baked Peruvian scallops

crab cake

edamame

half dozen oysters

shrimp cocktail

fried calamari

Miso Soup

new england clam chowder

Dining Room Sushi Menu

Edamame

Sashimi Cucumber Wrap

Shrimp Tempura

Sashimi Salad

Miso Soup

Tuna Flight

Toro and Uni

Assorted Nigiri (2 pc each)

Nigiri (2pc each)

Sashimi (5pc each)

Cannery Spicy Tuna Roll

Balboa Roll

Mayan Roll

Mr T Roll

Cannery Roll

“911” Roll

Super Poke Roll

California Roll

Lemon Cali Roll

Crunchy Roll

Vegetable Roll

Salads & Sandwiches

caesar salad

burger

wedge salad

lobster roll

mahi mahi sandwich

Mains

chilean seabass

Big Glory Bay Salmon

cioppino

Main Lobster Pasta

Kung pao

Fish & Chips

brendon’s filet mignon

Sides

fontina mash

farro tabouleh

kale kimchi slaw

seasoned fries

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Bartender’s Creations 16

Castaway

Classic Old Fashioned

Moscow Mule

Hot Or Not!!!

Barrel Aged Negroni