Dining room menus
Jellyfish Lounge & Brunch Menus & Lunch Menus
Full Menu
Full Menu
Cocktails
To Begin
Dining Room Sushi / Rolls
Mains
From The Wood Burning Grill
Sides
Jellyfish Lounge (HH = Happy Hour)
Brunch Sat & Sun
Lunch Menu
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
To Begin
lobster elote
grilled corn, lobster, tajin aioli, chives, cotija, crispy hominy, lime
baked Peruvian scallops
uni butter, tobiko, lime
crab cakes
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
steamed mussels
salt spring mussels, guajillo, chili broth, fideo noodles, pork chicharron
grilled octopus
piquillo pepper vinaigrette, papas bravas, watercress
fried calamari
yuzu aioli, cocktail sauce
new england clam chowder
brioche croutons
caesar salad
house made brioche croutons, parmesan cheese, anchovy
seafood tower
2 (4 oz) main lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
seafood platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
half dozen oysters
traditional or dressed
shrimp cocktail
cocktail sauce, green goddess
wedge salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
garden salad
mesclun greens, cherry tomatoes, strawberry, radish, fennel, chives, white balsamic vinaigrette
Dining Room Sushi / Rolls
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber ankim, ponzu, pickled wasabi
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
Sashimi (5pc each)
Choice of: tuna (maguro), salmon, yellowtail, ono, teard tuna, shrimp ebi, blue fin, snapper, toro
"911" roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber
*please note sushi items are prepared in a separate kitchen and timings may vary
*please note sushi items are prepared in a separate kitchen and timings may vary
Mains
seared diver scallops
english pea risotto, wild mushrooms, black garlic, sunchoke chips, lemon sabayon
salmon
fava bean hummus, farro, heirloom tomato, cucumer, dill, garlic naan
chilean seabass
chorizo, saffron bomba rice, seasonal vegetables, avocado puree, romesco
whole branzino
salsa verde marinated, grilled vegetables, arugula salad, olive vinaigrette
cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day- served with toasted garlic herb bread
catch of the day
furikaka green beans, mashed potatoes, yuzu butter sauce, sea beans
Fish & Chips
icelandic cod, tartar sauce, french fries
lobster pasta
spaghetti, mint pistachio pesto, calabrian chili oil, perserved meyer lemon
Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
grilled swordfish tacos
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas with frijoles del rancho & gueso cotija
From The Wood Burning Grill
Ribeye
12 oz niman ranch ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
grilled 1/2 mary's chicken
bbq spiced with garlic herbed potatoes, asparagus tips, bacon bits, frisee, whole grain mustard creme, pickled shallots
Burger
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries
Sides
haricot vert
frijoles del rancho
elote
fava bean hummus
papas bravas
seasoned fries
wild mushrooms
fontina mash
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Moscow Mule
Tito’s, Ginger Beer, Lime
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Es Un Milagro
milagro blanco, lime, agave, cilantro, cucumber - served with a caramel ($2 donation to breast cancer with every order)
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Atsui
Octopus Sunomono
Gyoza
pan roasted pork and vegetable dumpling served with ponzu
Shishito Peppers
shaved bonito, furikake chili flakes
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Teriyaki Pork Belly Yakitori
3 pieces
Crispy Rice with Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Shrimp Tempura
5 pieces
Edamame
Miso Soup
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders
ground chuck, cheese, pickles
Kung Pao
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Sushi
Toro and Uni
with truffle and uni butter 3 pieces
Nigiri 2pc each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi ??
Blue Fin, Snapper, Eel, Ankimo
Sweet Shrimp, Toro
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi
Sashimi 5pc each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi ??
Blue Fin, Snapper, Eel, Ankimo
Sweet Shrimp, Toro
Sushi Rolls
Balboa Roll
it's a rainbow roll
“911” Roll
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Cannery Roll
tuna, avocado, sriracha, unagi, crab meat, cucumber
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
California Roll
Dragon Roll
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
Baked Salmon Roll
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Spider Roll
softshell crab tempura, crab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Crunchy Roll
tempura shrimp, cucumber, unagi
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Vegetable Roll
Brunch Sat & Sun
Brunch Cocktails
how to duffy
ketel 1 botanical peach & orange blossom, fresh lemon juice , cavacannery bloody mary
with housemade smoked bacon
dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice,
splash of soda and tajin
El Cholo Margarita
secret family recipe featuring patron tequila
bottomless champagne
(with the purchase of an entree)
sunday boots!
dos boots mexcal, cointreau, passion fruit, fresh pineapple
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas1/2 a Dozen Oysters
side of rose mignonette granita, shallots & herb gremolata, pink peppercorns
crab cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
fried calamari
yuzu aioli, cocktail sauce
house made guacamole
with fresh tostades
tuna on toast
house smoked albacore tuna, tonnato dressing,
italian salsa verde, watercress, radish
shrimp cocktail
cocktail sauce, green goddess
caesar salad
brioche croutons, parmesan cheese, anchovy
mixed green
lemon vinaigrette, cherry tomatoes,
croutons, chives
new england clam chowder
brioche croutons
Mains
fried chicken biscuit
housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot saucequiche
broccolini, fiscallini smoked cheddar, lardons,
caramelized onions, arugula
eggs benedict
sous vide slab bacon, poached eggs, chipotle
hollandaise- served with tots
brioche french toast
meyer lemon curd, macerated blackberries, nueskes bacon
boring breakfast
scrambled eggs, english muffin, house made tots,
choice of bacon or sausage
breakfast burrito
mexican chorizo, scrambled eggs, cotija cheese,
avocado crème fraiche, roasted poblano peppers
-served with house made tots
huevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, served with escacheche
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil,
chives, fries
fish & chips
crispy icelandic cod, tartar sauce, french fries
burger
smoked fiscalini, iceberg lettuce, tomato,
red onion, secret sauce- served with fries
Sides
avocado
french fries
bacon
tots
sausage
mixed berries
Lunch Menu
To Begin
HALF DOZEN OYSTERS
rose mignonette granita, shallots & herb gremolata, pink peppercorns
BAKED PERUVIAN SCALLOPS
uni butter, tobiko, lime
CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
SHRIMP COCKTAIL
cocktail sauce, green goddess
FRIED CALAMARI
yuzu aioli, cocktail sauce
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
WEDGE SALAD
iceberg, point reyes blue cheese, tomato
applewood smoked bacon, red onion
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
Mains
MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives,
mixed greens, croutons, green goddess dressing
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
SALMON
big glory bay juniper cured salmon, herb polenta, broccolini,
sundried tomato vinaigrette
STEAK FRITES
8 oz coulotte, bernaise, french fries
FISH & CHIPS
icelandic cod, tartar sauce, french fries
Sandwiches
CHICKEN BREAST SANDWICH
open faced on sourdough, gruyere, piquiollo pepper
aioli, arugula, grilled onions, mushroom sauce,
served with fries
BURGER
smoked fiscalini, iceberg lettuce, tomato,red onion,
secret sauce- served with fries
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
Sides
SEASONED FRIES
HARICOT VERT
BROCCOLINI WITH GARLIC BREAD CRUMBS
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
To Begin
Lobster Elote
grilled corn, lobster, tajin aioli, chives, cotija, crispy hominy, lime
Baked Peruvian Scallops
uni butter, tobiko, lime
Crab Cakes
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Steamed Mussels
salt spring mussels, guajillo, chili broth, fideo noodles, pork chicharron
Grilled Octopus
piquillo pepper vinaigrette, papas bravas, watercress
Fried Calamari
yuzu aioli, cocktail sauce
New England Clam Chowder
brioche croutons
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
Seafood Tower
2 (4 oz) main lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Garden Salad
mesclun greens, cherry tomatoes, strawberry, radish, fennel, chives, white balsamic vinaigrette
Sushi
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber ankim, ponzu, pickled wasabi
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
Sashimi (5pc Each)
Choice of: tuna (maguro), salmon, yellowtail, ono, teard tuna, shrimp ebi, blue fin, snapper, toro
"911" Roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber
*please note sushi items are prepared in a separate kitchen and timings may vary
*please note sushi items are prepared in a separate kitchen and timings may vary
Mains
Seared Diver Scallops
english pea risotto, wild mushrooms, black garlic, sunchoke chips, lemon sabayon
Salmon
fava bean hummus, farro, heirloom tomato, cucumer, dill, garlic naan
Chilean Seabass
chorizo, saffron bomba rice, seasonal vegetables, avocado puree, romesco
Whole Branzino
salsa verde marinated, grilled vegetables, arugula salad, olive vinaigrette
Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day- served with toasted garlic herb bread
Catch Of The Day
furikaka green beans, mashed potatoes, yuzu butter sauce, sea beans
Fish & Chips
icelandic cod, tartar sauce, french fries
Lobster Pasta
spaghetti, mint pistachio pesto, calabrian chili oil, perserved meyer lemon
Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
Grilled Swordfish Tacos
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas with frijoles del rancho & gueso cotija
From The Wood Burning Grill
Ribeye
12 oz niman ranch ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Grilled 1/2 Mary's Chicken
bbq spiced with garlic herbed potatoes, asparagus tips, bacon bits, frisee, whole grain mustard creme, pickled shallots
Burger
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries
Sides
Haricot Vert
Frijoles Del Rancho
Elote
Fava Bean Hummus
Papas Bravas
Seasoned Fries
Wild Mushrooms
Fontina Mash
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Moscow Mule
Tito’s, Ginger Beer, Lime
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Es Un Milagro
milagro blanco, lime, agave, cilantro, cucumber - served with a caramel ($2 donation to breast cancer with every order)
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Atsui
Octopus Sunomono
Gyoza ĦĦ
pan roasted pork and vegetable dumpling served with ponzu
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Teriyaki Pork Belly Yakitori
3 pieces
Crispy Rice With Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Shrimp Tempura
5 pieces
Edamame
Miso Soup ĦĦ
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders ĦĦ
ground chuck, cheese, pickles
Kung Pao ĦĦ
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad ĦĦ
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Sushi
Toro and Uni
with truffle and uni butter 3 pieces
Nigiri 2pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi ??
Blue Fin, Snapper, Eel, Ankimo
Sweet Shrimp, Toro
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi
Sashimi 5pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi ??
Blue Fin, Snapper, Eel, Ankimo
Sweet Shrimp, Toro
Sushi Rolls
Balboa Roll
it's a rainbow roll
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi, crab meat, cucumber
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
California Roll ĦĦ
Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Spider Roll
softshell crab tempura, crab, avocado, cucumber, unagi sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Vegetable Roll ĦĦ
Brunch Sat & Sun
Brunch Cocktails
how to duffy
ketel 1 botanical peach & orange blossom, fresh lemon juice , cavaCannery Bloody Mary
with housemade smoked bacon
Dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice,
splash of soda and tajin
El Cholo Margarita
secret family recipe featuring patron tequila
Bottomless Champagne
(with the purchase of an entree)
Sunday Boots!
dos boots mexcal, cointreau, passion fruit, fresh pineapple
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas1/2 A Dozen Oysters
side of rose mignonette granita, shallots & herb gremolata, pink peppercorns
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
House Made Guacamole
with fresh tostades
Tuna On Toast
house smoked albacore tuna, tonnato dressing,
italian salsa verde, watercress, radish
Shrimp Cocktail
cocktail sauce, green goddess
Caesar Salad
brioche croutons, parmesan cheese, anchovy
Mixed Green
lemon vinaigrette, cherry tomatoes,
croutons, chives
New England Clam Chowder
brioche croutons
Mains
fried chicken biscuit
housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot sauceQuiche
broccolini, fiscallini smoked cheddar, lardons,
caramelized onions, arugula
Eggs Benedict
sous vide slab bacon, poached eggs, chipotle
hollandaise- served with tots
Brioche French Toast
meyer lemon curd, macerated blackberries, nueskes bacon
Boring Breakfast
scrambled eggs, english muffin, house made tots,
choice of bacon or sausage
Breakfast Burrito
mexican chorizo, scrambled eggs, cotija cheese,
avocado crème fraiche, roasted poblano peppers
-served with house made tots
Huevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, served with escacheche
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil,
chives, fries
Fish & Chips
crispy icelandic cod, tartar sauce, french fries
Burger
smoked fiscalini, iceberg lettuce, tomato,
red onion, secret sauce- served with fries
Sides
avocado
French Fries
Bacon
Tots
Sausage
Mixed Berries
Lunch Menu
To Begin
HALF DOZEN OYSTERS
rose mignonette granita, shallots & herb gremolata, pink peppercorns
BAKED PERUVIAN SCALLOPS
uni butter, tobiko, lime
CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
SHRIMP COCKTAIL
cocktail sauce, green goddess
FRIED CALAMARI
yuzu aioli, cocktail sauce
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
WEDGE SALAD
iceberg, point reyes blue cheese, tomato
applewood smoked bacon, red onion
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
Mains
MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives,
mixed greens, croutons, green goddess dressing
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
SALMON
big glory bay juniper cured salmon, herb polenta, broccolini,
sundried tomato vinaigrette
STEAK FRITES
8 oz coulotte, bernaise, french fries
FISH & CHIPS
icelandic cod, tartar sauce, french fries
Sandwiches
CHICKEN BREAST SANDWICH
open faced on sourdough, gruyere, piquiollo pepper
aioli, arugula, grilled onions, mushroom sauce,
served with fries
BURGER
smoked fiscalini, iceberg lettuce, tomato,red onion,
secret sauce- served with fries
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries