Dining room menus
Jellyfish Lounge & Brunch Menus & Lunch Menus
Full Menu
Full Menu
Cocktails
Appetizers
Soups & Salads
Mains
From The Wood Burning Grill
Sides
Dessert
Jellyfish Lounge (HH = Happy Hour)
Brunch Sat & Sun
Lunch Menu
Dinner Menu
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Appetizers
half dozen oysters
traditional or dressed
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Guajillo Charred Octopus
black garlic, roasted dutch potatoes, chorizo vinaigrette
fried calamari
yuzu aioli, cocktail sauce
shrimp cocktail
cocktail sauce, green goddess
red curry mussels & clams
red curry coconut, shallots, thai herbs, crispy glass noodles
Grilled artichoke
herbs de provence, parmesan, sourdough
seafood platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
seafood tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" roll
yellowtail, jalapeno, chili oil, spicy tuna, shrimp tempura, cucumber
Soups & Salads
New England Clam Chowder
brioche croutons
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
Corn Crab Bisque
lump crab, roasted corn, chili threads
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Mains
Ora King Salmon
chermoula spices, harissa, citrus couscous
Alaskan Halibut
saffron-tomato jus, spring vegetables, lemon emulsion
grilled whole branzino
miso-chili glaze, herb soba salad, sweet chili vinaigrette
Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
Diver Scallops
tequila-guajillo butter, corn esquite, poblano mashed potatoes
Fish & Chips
beer battered halibut, tartar sauce, french fries, cole slaw
chilean seabass
sun-dried tomato tapenade, goat cheese, pesto, prosciutto asparagus
Tai Snapper
citrus ponzu, pickled cucumbers, furikake rice
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
jack's catch of the day
green beans, mashed potatoes , yuzu butter sauce, sea beans
blackened swordfish tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa with frijoles del rancho & queso cotija
lobster roll
Maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Prime Ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
mary's 1/2 chicken
bbq spiced, braised greens, mac n' cheese
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
Australian Lamb Loin
sumac crust, sweet pea puree, baby carrots, herb roasted potatoes
braised short ribs
barbacoa spices, carrot puree, cilantro, rice, black-bean corn salsa
lady larkin burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
WILD MUSHROOMS
mac n' cheese
GRILLED ASPARAGUS
FRIJOLES DEL RANCHO
SEASONED FRIES
HARICOT VERT
MASHED POTATOES
Dessert
pumpkin cheesecake
graham cracker crust, pepita brittle, spiced whip cream
mixed berry tart
seasonal berries, vanilla pastry cream, apricot glaze, almonds
vanilla bean crème brûlée
seasonal berries, chantilly creme
chocolate molten cake
marshmallow fluff, milk chocolate sauce
the original balboa sundae
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
affogato
vanilla ice cream, espresso
COCKTAILS
espresso martini
ketel one vodka, borghetti espresso, chocolate, fresh espresso
buena vista irish coffee
jameson irish whiskey, sugar, coffee, whipped cream
carajillo
licor 43, fresh espresso
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Pork Belly Yakiton
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, Korean chili & green onion
Gyoza ĦĦ
pan roasted pork and vegetable dumpling served with ponzu
cucumber salad
Edamame
Shrimp Tempura
5 pieces
Crispy Rice with Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
kewpie chili aioli
Miso Soup
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders ĦĦ
ground chuck, cheese, pickles
Kung Pao ĦĦ
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chirashi bowl
tuna, salmon, yellowtail, albacore, shrimp ebi, octopus, tamago, chili, garlic, ikura, bonito flakes, mustard vinaigrette
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad ĦĦ
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Blue Crab Salad
mixed greens, cabbage, cherry tomatoes, blue crab, cilantro, carrots, bonita furikake, yuzu mustard dressing
Sushi
Toro and Uni
black tobiko, kisami wasabi, wasabi dressing ... 3 pieces
Nigiri 2pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber salad and pickled wasabi
Sashimi 5pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Sushi Rolls
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
The Patagonian Roll
broiled miso seabass, mixed greens, rice, furikake, avocado wasabi sesame dressing
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
El Cholo Roll "Burrito Style"
crab meat, spicy tuna, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Los Tigres del Newport
shrimp tempura, spicy crab meat, cucumber, shrimp ebi, onion dressing, fried garlic crumbles, avocado
Ryu Roll ĦĦ
spicy tuna, tempura jalapeno, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempua broccolini, avocado, pickled radish, carrot aioli
Bobby Filet Roll
grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce
Balboa Roll
it's a rainbow roll
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura Hand Roll
CA Hand Roll
Brunch Sat & Sun
Brunch Cocktails
cannery bloody mary
with housemade smoked baconEl Cholo Margarita
secret family recipe since 1967
dockside
los sundays blanco tequila, elderflower, fresh grapefruit, splash of soda, and tajin
cannery sangria
red or white
aperol spritz
aperol,cava,splash club soda
bottomless champagne
with purchase of an entree- 2hr limit
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas½ dozen oysters
traditional or dressed
ahi poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
crab cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
house made guacamole & fresh tostadas
fried calamari
yuzu aioli, cocktail sauce
shrimp louie
mixed greens, cherry tomato, avocado, watermelon radish, poached shrimp, louie dressing
Blackened Salmon Salad
creamy cilantro dressing, romaine, black bean-corn salsa, roasted poblanos, tomato
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
caesar salad
brioche croutons, parmesan cheese, anchovy
New England Clam Chowder
brioche croutons
corn crab Bisque
lump crab, roasted corn, chili threads
Mains
bananas foster french toast
caramelized banana, foster's syrup, whipped cream, walnutshuevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, Served with Escabeche
machaca breakfast burrito
braised short rib, scrambled eggs, breakfast potatoes, cotija cheese, salsa verde, pico de gallo, lime crema
crab cake benedict
poached egg, tomato, avocado, hollandaise, capers
quiche
chef’s seasonal selection
crab club sandwich
crab salad, bacon, lettuce, tomato, avocado, toasted brioche
Seafood Enchiladas
lobster, shrimp, salsa verde, lime crema
fish & chips
beer battered halibut, tartar sauce, french fries, and cole slaw
boring breakfast
scrambled eggs, english muffin, fresh jam, house made tots, choice of bacon or sausag
eggs benedict
sous vide slab bacon, poached eggs, hollandaise, served with tots
smoked salmon toast
sourdough, avocado, arugula, grapefruit, red onion, capers
Grilled Chicken Sandwich
parmesan sourdough, chili aioli, iceberg, tomato, bacon, acovado, served with fries
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives, french fries
jack's catch of the day
green beans, mashed potatoes, caper butter sauce
lady larkin burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
avocado
french fries
bacon (4)
tots
sausage (2)
mixed berries
Lunch Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
CEVICHE
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
SHRIMP COCKTAIL
cocktail sauce, green goddess
FRIED CALAMARI
yuzu aioli, cocktail sauce
CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
HOUSE MADE GUACAMOLE
with fresh tostadas
Soups & Salads
New England Clam Chowder
brioche croutons
Corn Crab Bisque
lump crab, roasted corn, chili threads
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
(add salmon, ahi ahi, wagyu patty or shrimp at an extra charge)
(add salmon, ahi ahi, wagyu patty or shrimp at an extra charge)
WEDGE SALAD
iceberg, point reyes blue cheese, tomato, red onion applewood smoked bacon
Blackened Salmon Salad
creamy chilantro dressing, romaine, black bean-corn salsa, roasted poblanos, tomato
shrimp louie
mixed greens, cherry tomato, avocado, watermelon radish, poached shrimp and louie dressing
sushi
CANNERY ROLL
tuna, avocado, sriracha, unagi, crab meat, cucumber
CHIRASHI BOWL
assorted sashimi, spicy tuna, and crab meat on a bed of furikake rice
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Sandwiches & Main Plates
crab club sandwich
crab salad, bacon, lettuce, tomato, avocado, toasted brioche
Grilled Chicken Sandwich
parmesan sourdough, chili aioli, iceberg, tomato, bacon, avocado, served with fries
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served with fries (add bacon)
Seafood Enchiladas
lobster, shrimp, salsa verde, lime crema
jack's catch of the day
green beans, mashed potatoes , caper butter sauce
FISH & CHIPS
beer battered cod, tartar sauce, served with french fries, and cole slaw
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
blackened swordfish tacos
smoked pineapple pico de gallo, shredded cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, served with frijoles del rancho and queso cotija
Sides
HARICOT VERT
ASPARAGUS
SEASONED FRIES
Dinner Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
AHI POKE
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Guajillo Charred Octopus
black garlic, roasted dutch potatoes, chorizo vinaigrette
FRIED CALAMARI
yuzu aioli, cocktail sauce
SHRIMP COCKTAIL
cocktail sauce, green goddess
red curry mussels & clams
red curry coconut, shallows, thai herbs, crispy glass noodles
Grilled artichoke
herb oil, capers, anchovy, parmesan, lemon aioli
SEAFOOD PLATTER
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
SEAFOOD TOWER
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
CORN & CRAB BISQUE
lump crab, roasted corn, chili threads
WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
Sushi Rolls
CANNERY ROLL
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Mains
ORA KING SALMON
chermoula cpices, harissa, citrus couscous
Alaskan Halibut
saffron-tomato jus, spring vegetables, lemon emulsion
grilled whole branzino
miso-chili glaze, herb soba salad, sweet chili vinaigrette
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
DIVER SCALLOPS
tequila-guajillo butter, corn esquite, poblano mashed potatoes
FISH & CHIPS
beer battered halibut, tartar sauce, french fries, cole slaw
CHILEAN SEABASS
sundried tomato tapenade, goat cheese, pesto, prosciutto asparagus
Tai Snapper
citus ponzu, pickled cucumbers, furikaki rice
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
JACK’S CATCH OF THE DAY
green beans, mashed potatoes, caper butter sauce
GRILLED SWORDFISH TACOS
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
LOBSTER ROLL
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
From the wood burning grill
BODHI’S FILET MIGNON
8 oz revier farms, cheesy mash, red wine demi, add tristan island lobster tail
MARY’S ½ CHICKEN
bbq spiced, braised greens, mac n' cheese
PRIME RIBEYE
12 oz greater omaha ribeye, cheesy mash, red wine demi add tristan island lobster tail
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
Australian Lamb Loin
sumac crust, sweet pea puree, baby carrots, herb roasted potatoes
braised short ribs
barbacoa spices, carrot puree, cilantro rice, black bean-corn salsa
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
WILD MUSHROOMS
MAC N' CHEESE
GRILLED ASPARAGUS
FRIJOLES DEL RANCHO
SEASONED FRIES
HARICOT VERT
MASHED POTATOES
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Appetizers
Half Dozen Oysters
traditional or dressed
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Guajillo Charred Octopus
black garlic, roasted dutch potatoes, chorizo vinaigrette
Fried Calamari
yuzu aioli, cocktail sauce
Shrimp Cocktail
cocktail sauce, green goddess
Red Curry Mussels & Clams
red curry coconut, shallots, thai herbs, crispy glass noodles
Grilled Artichoke
herbs de provence, parmesan, sourdough
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" Roll
yellowtail, jalapeno, chili oil, spicy tuna, shrimp tempura, cucumber
Soups & Salads
New England Clam Chowder
brioche croutons
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
Corn Crab Bisque
lump crab, roasted corn, chili threads
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Mains
Ora King Salmon
chermoula spices, harissa, citrus couscous
Alaskan Halibut
saffron-tomato jus, spring vegetables, lemon emulsion
Grilled Whole Branzino
miso-chili glaze, herb soba salad, sweet chili vinaigrette
Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
Diver Scallops
tequila-guajillo butter, corn esquite, poblano mashed potatoes
Fish & Chips
beer battered halibut, tartar sauce, french fries, cole slaw
Chilean Seabass
sun-dried tomato tapenade, goat cheese, pesto, prosciutto asparagus
Tai Snapper
citrus ponzu, pickled cucumbers, furikake rice
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
Jack's Catch Of The Day
green beans, mashed potatoes , yuzu butter sauce, sea beans
Blackened Swordfish Tacos
smoked pineapple pico de gallo, cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa with frijoles del rancho & queso cotija
Lobster Roll
Maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Prime Ribeye
12 oz greater omaha ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
Mary's 1/2 Chicken
bbq spiced, braised greens, mac n' cheese
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
Australian Lamb Loin
sumac crust, sweet pea puree, baby carrots, herb roasted potatoes
Braised Short Ribs
barbacoa spices, carrot puree, cilantro, rice, black-bean corn salsa
Lady Larkin Burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
WILD MUSHROOMS
Mac N' Cheese
GRILLED ASPARAGUS
FRIJOLES DEL RANCHO
SEASONED FRIES
HARICOT VERT
MASHED POTATOES
Dessert
Pumpkin Cheesecake
graham cracker crust, pepita brittle, spiced whip cream
Mixed Berry Tart
seasonal berries, vanilla pastry cream, apricot glaze, almonds
Vanilla Bean Crème Brûlée
seasonal berries, chantilly creme
Chocolate Molten Cake
marshmallow fluff, milk chocolate sauce
The Original Balboa Sundae
vanilla bean ice cream, caramelized bananas, chocolate sauce, mixed berries
Affogato
vanilla ice cream, espresso
COCKTAILS
Espresso Martini
ketel one vodka, borghetti espresso, chocolate, fresh espresso
Buena Vista Irish Coffee
jameson irish whiskey, sugar, coffee, whipped cream
Carajillo
licor 43, fresh espresso
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Pork Belly Yakiton
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, Korean chili & green onion
Gyoza ĦĦ
pan roasted pork and vegetable dumpling served with ponzu
Cucumber Salad
Edamame
Shrimp Tempura
5 pieces
Crispy Rice With Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
kewpie chili aioli
Miso Soup
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders ĦĦ
ground chuck, cheese, pickles
Kung Pao ĦĦ
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chirashi Bowl
tuna, salmon, yellowtail, albacore, shrimp ebi, octopus, tamago, chili, garlic, ikura, bonito flakes, mustard vinaigrette
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad ĦĦ
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Blue Crab Salad
mixed greens, cabbage, cherry tomatoes, blue crab, cilantro, carrots, bonita furikake, yuzu mustard dressing
Sushi
Toro and Uni
black tobiko, kisami wasabi, wasabi dressing ... 3 pieces
Nigiri 2pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber salad and pickled wasabi
Sashimi 5pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Sushi Rolls
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
The Patagonian Roll
broiled miso seabass, mixed greens, rice, furikake, avocado wasabi sesame dressing
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
El Cholo Roll "Burrito Style"
crab meat, spicy tuna, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Los Tigres Del Newport
shrimp tempura, spicy crab meat, cucumber, shrimp ebi, onion dressing, fried garlic crumbles, avocado
Ryu Roll ĦĦ
spicy tuna, tempura jalapeno, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
Lido Bit Of Love
tuna, salmon, yellowtail, tempua broccolini, avocado, pickled radish, carrot aioli
Bobby Filet Roll
grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce
Balboa Roll
it's a rainbow roll
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura Hand Roll
CA Hand Roll
Brunch Sat & Sun
Brunch Cocktails
cannery bloody mary
with housemade smoked baconEl Cholo Margarita
secret family recipe since 1967
Dockside
los sundays blanco tequila, elderflower, fresh grapefruit, splash of soda, and tajin
Cannery Sangria
red or white
Aperol Spritz
aperol,cava,splash club soda
Bottomless Champagne
with purchase of an entree- 2hr limit
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
½ Dozen Oysters
traditional or dressed
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
House Made Guacamole & Fresh Tostadas
Fried Calamari
yuzu aioli, cocktail sauce
Shrimp Louie
mixed greens, cherry tomato, avocado, watermelon radish, poached shrimp, louie dressing
Blackened Salmon Salad
creamy cilantro dressing, romaine, black bean-corn salsa, roasted poblanos, tomato
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Caesar Salad
brioche croutons, parmesan cheese, anchovy
New England Clam Chowder
brioche croutons
Corn Crab Bisque
lump crab, roasted corn, chili threads
Mains
bananas foster french toast
caramelized banana, foster's syrup, whipped cream, walnuts
Huevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, Served with Escabeche
Machaca Breakfast Burrito
braised short rib, scrambled eggs, breakfast potatoes, cotija cheese, salsa verde, pico de gallo, lime crema
Crab Cake Benedict
poached egg, tomato, avocado, hollandaise, capers
Quiche
chef’s seasonal selection
Crab Club Sandwich
crab salad, bacon, lettuce, tomato, avocado, toasted brioche
Seafood Enchiladas
lobster, shrimp, salsa verde, lime crema
Fish & Chips
beer battered halibut, tartar sauce, french fries, and cole slaw
Boring Breakfast
scrambled eggs, english muffin, fresh jam, house made tots, choice of bacon or sausag
Eggs Benedict
sous vide slab bacon, poached eggs, hollandaise, served with tots
Smoked Salmon Toast
sourdough, avocado, arugula, grapefruit, red onion, capers
Grilled Chicken Sandwich
parmesan sourdough, chili aioli, iceberg, tomato, bacon, acovado, served with fries
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives, french fries
Jack's Catch Of The Day
green beans, mashed potatoes, caper butter sauce
Lady Larkin Burger
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)
Sides
avocado
French Fries
Bacon (4)
Tots
Sausage (2)
Mixed Berries
Lunch Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
CEVICHE
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
Ahi Poke
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
SHRIMP COCKTAIL
cocktail sauce, green goddess
FRIED CALAMARI
yuzu aioli, cocktail sauce
CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
HOUSE MADE GUACAMOLE
with fresh tostadas
Soups & Salads
New England Clam Chowder
brioche croutons
Corn Crab Bisque
lump crab, roasted corn, chili threads
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
(add salmon, ahi ahi, wagyu patty or shrimp at an extra charge)
(add salmon, ahi ahi, wagyu patty or shrimp at an extra charge)
WEDGE SALAD
iceberg, point reyes blue cheese, tomato, red onion applewood smoked bacon
Blackened Salmon Salad
creamy chilantro dressing, romaine, black bean-corn salsa, roasted poblanos, tomato
Shrimp Louie
mixed greens, cherry tomato, avocado, watermelon radish, poached shrimp and louie dressing
Sushi
CANNERY ROLL
tuna, avocado, sriracha, unagi, crab meat, cucumber
CHIRASHI BOWL
assorted sashimi, spicy tuna, and crab meat on a bed of furikake rice
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Sandwiches & Main Plates
Crab Club Sandwich
crab salad, bacon, lettuce, tomato, avocado, toasted brioche
Grilled Chicken Sandwich
parmesan sourdough, chili aioli, iceberg, tomato, bacon, avocado, served with fries
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served with fries (add bacon)
Seafood Enchiladas
lobster, shrimp, salsa verde, lime crema
Jack's Catch Of The Day
green beans, mashed potatoes , caper butter sauce
FISH & CHIPS
beer battered cod, tartar sauce, served with french fries, and cole slaw
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
Blackened Swordfish Tacos
smoked pineapple pico de gallo, shredded cabbage, chipotle aioli, guacamole, blue corn tortillas, guajillo salsa, served with frijoles del rancho and queso cotija
Sides
HARICOT VERT
ASPARAGUS
SEASONED FRIES
Dinner Menu
Appetizers
HALF DOZEN OYSTERS
traditional or dressed
AHI POKE
yuzu-chili aioli, sesame, chives, avocado, micro wasabi, taro chips
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Guajillo Charred Octopus
black garlic, roasted dutch potatoes, chorizo vinaigrette
FRIED CALAMARI
yuzu aioli, cocktail sauce
SHRIMP COCKTAIL
cocktail sauce, green goddess
Red Curry Mussels & Clams
red curry coconut, shallows, thai herbs, crispy glass noodles
Grilled Artichoke
herb oil, capers, anchovy, parmesan, lemon aioli
SEAFOOD PLATTER
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
SEAFOOD TOWER
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
CORN & CRAB BISQUE
lump crab, roasted corn, chili threads
WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
Sushi Rolls
CANNERY ROLL
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Mains
ORA KING SALMON
chermoula cpices, harissa, citrus couscous
Alaskan Halibut
saffron-tomato jus, spring vegetables, lemon emulsion
Grilled Whole Branzino
miso-chili glaze, herb soba salad, sweet chili vinaigrette
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
DIVER SCALLOPS
tequila-guajillo butter, corn esquite, poblano mashed potatoes
FISH & CHIPS
beer battered halibut, tartar sauce, french fries, cole slaw
CHILEAN SEABASS
sundried tomato tapenade, goat cheese, pesto, prosciutto asparagus
Tai Snapper
citus ponzu, pickled cucumbers, furikaki rice
Wild Mushroom Risotto
maitake, king oyster, blue foot, truffle essence, parmesan, herbs
JACK’S CATCH OF THE DAY
green beans, mashed potatoes, caper butter sauce
GRILLED SWORDFISH TACOS
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
LOBSTER ROLL
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
From The Wood Burning Grill
BODHI’S FILET MIGNON
8 oz revier farms, cheesy mash, red wine demi, add tristan island lobster tail
MARY’S ½ CHICKEN
bbq spiced, braised greens, mac n' cheese
PRIME RIBEYE
12 oz greater omaha ribeye, cheesy mash, red wine demi add tristan island lobster tail
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
Australian Lamb Loin
sumac crust, sweet pea puree, baby carrots, herb roasted potatoes
Braised Short Ribs
barbacoa spices, carrot puree, cilantro rice, black bean-corn salsa
LADY LARKIN BURGER
brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries (add bacon)