Download DINE-IN PDF Menu
DOWNLOAD SPIRITS / BAR MENU PDF
DOWNLOAD HAPPY HOUR MENU PDF
Download the Brunch menu
Full Menu
Full Menu
Cocktails
Appetizers
Sushi
Salads & Sandwiches
Mains
Sides
All Night Happy Hour - Tuesday
Brunch
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Appetizers
Grilled Octopus
spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde
crab cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
edamame
Shishito Peppers
shaved bonito, furikake chili flakes
half dozen oysters
rose mignonette granita, shallots and herb gremolata, pink peppercorns
shrimp cocktail
cocktail sauce, green goddess
fried calamari
yuzu aioli, cocktail sauce
Miso Soup
greens onions, tofu
new england clam chowder
brioche croutons
Sushi
Nigiri (2pc each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
Sashimi (5pc each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
“911” Roll
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Cannery Roll
tuna, avocado, sriracha, unagi, crab meat, cucumber
Crunchy Roll
tempura shrimp, cucumber, unagi
California Roll
Spicy Tuna Roll
Dragon Roll
bbq eel, avocado, unagi, cucumber, shrimp tempura
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu true aioli, unagi sauce
Salads & Sandwiches
caesar salad
brioche croutons, parmesan cheese, anchoy
burger
smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce, served with fries
wedge salad
iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato
lobster roll
maine lobster, top load bun, old bay aioli, lemon oil, french fries
mahi mahi sandwich
kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, french fries
Mains
chilean seabass
smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage
Fish & Chips
icelandic cod, tartar sauce, french fries
Big Glory Bay Salmon
farro and lentil tabouleh, lemon vinaigrette, pine nuts, garlic naan, roasted eggplant yogurt
Main Lobster Pasta
angel hair, burmese tomato curry, cilantro, peanuts
brendon’s filet mignon
8 oz revier farms, cheesy mash, red wine dem
Kung pao
chicken with bell peppers, peanuts, rice
Sides
fontina mash
farro tabouleh
kale kimchi slaw
seasoned fries
All Night Happy Hour - Tuesday
Bartender’s Creations 15
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Ketel 1 Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring
Bacardi 8yr Rum & Santa Teresa Rum,
Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace,
Makers Mark, Bulleit Bourbon
Moscow Mule
Tito's. Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime,
Agave, Habanero Bitters
Barrel Aged Negroni
Botanist Gin,
Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon,
Carpano Antica, Angostura Bitters
Barrel Aged Boulevardier
Eagle Rare
10yr Bourbon, Carpano Antica, Campari
Atsui
Kung Pao
chicken with bell peppersonions and peanuts
Shishito Peppers
shaved bonito, furikake chili flakes
Beef Sliders
ground chuck, cheese, pickles
Shrimp Tempura
5 pieces
Crispy Rice with Spicy Tuna
blistered jalapeno, yuzu ponzu
J. Poppers
crab meat, cream cheese, jalapeño, tempura battered,
smoked aioli and eel sauce
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Edamame
Miso Soup
Sashimi Salad
chef's assorted sashimi, crab meat, avocado, mixed greens,
wasabi dressing
Sushi
Nigiri 2pc each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sashimi 5pc each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sushi Rolls
Cannery Roll
tuna, avocado, sriracha, unagi,
crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, shrimp
tempura, spicy tuna, cucumber
Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado,
yamagobo, salmon with thinly sliced lemon,
pickled wasabi and ponzu
California Roll
Dragon Roll
cucumber & shrimp tempura roll topped
with eel and avocado, unagi sauce
Baked Salmon Roll
california roll topped with baked salmon,
furikake, shaved bonito, unagi sauce
Spider Roll
softshell crab tempura, crab, avocado,
cucumber, unagi sauce.
Vegetable Roll
Pablo Escolar Roll
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna,
cucumber, soy paper, yuzu true aioli,
unagi sauce
Spicy Tuna Roll
Crunchy Roll
tempura shrimp, cucumber, unagi
Brunch
Brunch Cocktails
how to dufy
ketel 1 botanical peach & orange blossom,
fresh lemon juice , cava
dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice,
splash of soda and tajin
cannery bloody mary
with housemade smoked bacon
bottomless ashland blackberry lemonade seltzer
(with the purchase of an entree)
bottomless champagne
(with the purchase of an entree)
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion,
fresno chili, watermelon radish, tostadas
crab cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
fried calamari
yuzu aioli, cocktail sauce
tuna on toast
house smoked albacore tuna, tonnato dressing,
italian salsa verde, watercress, radish
mixed green
lemon vinaigrette, cherry tomatoes,
croutons, chives
new england clam chowder
brioche croutons
Mains
fried chicken biscuit
housemade herbed biscuit, smokey breakfast gravy,
fried egg, fresno chile hot sauce
eggs benedict
sous vide slab bacon, poached eggs, chipotle
hollandaise- served with tots
french toast
chocolate hazelnut spread, blackberries,
roast banana anglaise
boring breakfast
scrambled eggs, english muffin, house made tots,
choice of bacon or sausage
quiche
broccolini, fiscallini smoked cheddar, lardons,
caramelized onions, arugula
breakfast burrito
mexican chorizo, scrambled eggs, cotija cheese,
avocado crème fraiche, roasted poblano peppers
-served with house made tots
chilaquiles
smoked tomatillo salsa verde, dungeness crab,
cotija crema, pickled chile, cilantro
burger
smoked fiscalini, iceberg lettuce, tomato,
red onion, secret sauce- served with fries
fish & chips
crispy icelandic cod, tartar sauce, french fries
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil,
chives, fries
Sides
avocado
french fries
bacon
tots
sausage
mixed berries
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Appetizers
Grilled Octopus
spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde
Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Edamame
Shishito Peppers
shaved bonito, furikake chili flakes
Half Dozen Oysters
rose mignonette granita, shallots and herb gremolata, pink peppercorns
Shrimp Cocktail
cocktail sauce, green goddess
Fried Calamari
yuzu aioli, cocktail sauce
Miso Soup
greens onions, tofu
New England Clam Chowder
brioche croutons
Sushi
Nigiri (2pc Each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
Sashimi (5pc Each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp
“911” Roll
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Cannery Roll
tuna, avocado, sriracha, unagi, crab meat, cucumber
Crunchy Roll
tempura shrimp, cucumber, unagi
California Roll
Spicy Tuna Roll
Dragon Roll
bbq eel, avocado, unagi, cucumber, shrimp tempura
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu true aioli, unagi sauce
Salads & Sandwiches
Caesar Salad
brioche croutons, parmesan cheese, anchoy
Burger
smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce, served with fries
Wedge Salad
iceberg, applewood smoked bacon, point reyes blue cheese, red onion, tomato
Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, french fries
Mahi Mahi Sandwich
kale kimchi slaw, jalapeño kosho aioli, crispy maui onion, french fries
Mains
Chilean Seabass
smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage
Fish & Chips
icelandic cod, tartar sauce, french fries
Big Glory Bay Salmon
farro and lentil tabouleh, lemon vinaigrette, pine nuts, garlic naan, roasted eggplant yogurt
Main Lobster Pasta
angel hair, burmese tomato curry, cilantro, peanuts
Brendon’s Filet Mignon
8 oz revier farms, cheesy mash, red wine dem
Kung Pao
chicken with bell peppers, peanuts, rice
Sides
Fontina Mash
Farro Tabouleh
Kale Kimchi Slaw
Seasoned Fries
All Night Happy Hour - Tuesday
Bartender’s Creations 15
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Ketel 1 Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring
Bacardi 8yr Rum & Santa Teresa Rum,
Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace,
Makers Mark, Bulleit Bourbon
Moscow Mule
Tito's. Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime,
Agave, Habanero Bitters
Barrel Aged Negroni
Botanist Gin,
Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon,
Carpano Antica, Angostura Bitters
Barrel Aged Boulevardier
Eagle Rare
10yr Bourbon, Carpano Antica, Campari
Atsui
Kung Pao
chicken with bell peppersonions and peanuts
Shishito Peppers
shaved bonito, furikake chili flakes
Beef Sliders
ground chuck, cheese, pickles
Shrimp Tempura
5 pieces
Crispy Rice With Spicy Tuna
blistered jalapeno, yuzu ponzu
J. Poppers
crab meat, cream cheese, jalapeño, tempura battered,
smoked aioli and eel sauce
Garlic Fries
sriracha ketchup and yuzu cilantro aioli
Edamame
Miso Soup
Sashimi Salad
chef's assorted sashimi, crab meat, avocado, mixed greens,
wasabi dressing
Sushi
Nigiri 2pc Each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sashimi 5pc Each
Choice of: Tuna (maguro), Salmon, Yellowtail, Eel, Ono, Seared Tuna
Sushi Rolls
Cannery Roll
tuna, avocado, sriracha, unagi,
crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, shrimp
tempura, spicy tuna, cucumber
Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado,
yamagobo, salmon with thinly sliced lemon,
pickled wasabi and ponzu
California Roll
Dragon Roll
cucumber & shrimp tempura roll topped
with eel and avocado, unagi sauce
Baked Salmon Roll
california roll topped with baked salmon,
furikake, shaved bonito, unagi sauce
Spider Roll
softshell crab tempura, crab, avocado,
cucumber, unagi sauce.
Vegetable Roll
Pablo Escolar Roll
shrimp tempura, blue crab & cucumber roll
with ono, lemon juice, maldon sea salt and
crunchy chili garlic
Popcorn Shrimp Roll
rock shrimp tempura, spicy tuna,
cucumber, soy paper, yuzu true aioli,
unagi sauce
Spicy Tuna Roll
Crunchy Roll
tempura shrimp, cucumber, unagi
Brunch
Brunch Cocktails
how To Dufy
ketel 1 botanical peach & orange blossom,
fresh lemon juice , cava
Dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice,
splash of soda and tajin
Cannery Bloody Mary
with housemade smoked bacon
Bottomless Ashland Blackberry Lemonade Seltzer
(with the purchase of an entree)
Bottomless Champagne
(with the purchase of an entree)
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion,
fresno chili, watermelon radish, tostadas
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
Fried Calamari
yuzu aioli, cocktail sauce
Tuna On Toast
house smoked albacore tuna, tonnato dressing,
italian salsa verde, watercress, radish
Mixed Green
lemon vinaigrette, cherry tomatoes,
croutons, chives
New England Clam Chowder
brioche croutons
Mains
fried Chicken Biscuit
housemade herbed biscuit, smokey breakfast gravy,
fried egg, fresno chile hot sauce
Eggs Benedict
sous vide slab bacon, poached eggs, chipotle
hollandaise- served with tots
French Toast
chocolate hazelnut spread, blackberries,
roast banana anglaise
Boring Breakfast
scrambled eggs, english muffin, house made tots,
choice of bacon or sausage
Quiche
broccolini, fiscallini smoked cheddar, lardons,
caramelized onions, arugula
Breakfast Burrito
mexican chorizo, scrambled eggs, cotija cheese,
avocado crème fraiche, roasted poblano peppers
-served with house made tots
Chilaquiles
smoked tomatillo salsa verde, dungeness crab,
cotija crema, pickled chile, cilantro
Burger
smoked fiscalini, iceberg lettuce, tomato,
red onion, secret sauce- served with fries
Fish & Chips
crispy icelandic cod, tartar sauce, french fries
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil,
chives, fries