Dining room menus
Jellyfish Lounge & Brunch Menus & Lunch Menus
Full Menu
Full Menu
Cocktails
To Begin
Soups & Salads
Dining Room Sushi / Rolls
Mains
From The Wood Burning Grill
Sides
Jellyfish Lounge (HH = Happy Hour)
Brunch Sat & Sun
Lunch Menu
Dinner Menu
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
To Begin
Blackened Ahi Tuna
yuzu, wasabi, miso
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
steamed mussels
shallot, spanish chorizo, saffron broth, toasted baguette
fried calamari
yuzu aioli, cocktail sauce
seafood platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
seafood tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
half dozen oysters
traditional or dressed
shrimp cocktail
cocktail sauce, green goddess
Soups & Salads
New England Clam Chowder
brioche croutons
Corn & Crab Bisque
lump crab, roasted corn, chili threads
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Mixed Greens
white balsamic vinaigrette, chevre, strawberries, pickled shallots
Dining Room Sushi / Rolls
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber
*please note sushi items are prepared in a separate kitchen and timings may vary
*please note sushi items are prepared in a separate kitchen and timings may vary
Mains
seared diver scallops
english peas, smoked bacon, roasted cauliflower, vadouvan
salmon
santa maria, aji amarollo, bamboo rice, pickled cucumber
chilean seabass
coconut-lemongrass broth, maitake mushrooms, shrimp dumpling, green papaya slaw
Fish & Chips
beer battered halibut, tartar sauce, french fries, cole slaw
jack's catch of the day
green beans, mashed potatoes , yuzu butter sauce, sea beans
Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
grilled swordfish tacos
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
Shrimp & Grits
cream chese grits, sofrito, rum butter, green tomato crouton
MARY’S 1/2 CHICKEN
achiote, carrot puree, grilled corn, bell pepper
Bone In Pork Chop
bbq spice, peach glaze, grilled corn, bell pepper
LOBSTER RISOTTO
spring onion pesto, peas, lobster cream
Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Ribeye
12 oz niman ranch ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
lady larkin burger
wagyu patty, raclette cheese, bibb lettuce, tomato, bacon jam, secret sauce, focaccia bun, served with fries (add bacon)
Sides
GRILLED ASPARAGUS
HARICOT VERT
FRIJOLES DEL RANCHO
SEASONED FRIES
WILD MUSHROOMS
CREAM CHEESE GRITS
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Pork Belly Yakiton
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, Korean chili & green onion
Gyoza ĦĦ
pan roasted pork and vegetable dumpling served with ponzu
cucumber salad
Edamame
Shrimp Tempura
5 pieces
Crispy Rice with Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
kewpie chili aioli
Miso Soup
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders ĦĦ
ground chuck, cheese, pickles
Kung Pao ĦĦ
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chirashi bowl
tuna, salmon, yellowtail, albacore, shrimp ebi, octopus, tamago, chili, garlic, ikura, bonito flakes, mustard vinaigrette
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad ĦĦ
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Blue Crab Salad
mixed greens, cabbage, cherry tomatoes, blue crab, cilantro, carrots, bonita furikake, yuzu mustard dressing
Sushi
Toro and Uni
black tobiko, kisami wasabi, wasabi dressing ... 3 pieces
Nigiri 2pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber salad and pickled wasabi
Sashimi 5pc each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Sushi Rolls
Balboa Roll
it's a rainbow roll
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi, crab meat, cucumber
The Patagonian Roll
broiled miso seabass, mixed greens, rice, furikake, avocado wasabi sesame dressing
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
El Cholo Roll "Burrito Style"
crab meat, spicy tuna, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Los Tigres del Newport
shrimp tempura, spicy crab meat, cucumber, shrimp ebi, onion dressing, fried garlic crumbles, avocado
Ryu Roll ĦĦ
spicy tuna, tempura jalapeno, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
Lido Bit of Love
tuna, salmon, yellowtail, tempua broccolini, avocado, pickled radish, carrot aioli
Bobby Filet Roll
grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura Hand Roll
CA Hand Roll
Brunch Sat & Sun
Brunch Cocktails
cannery bloody mary
with housemade smoked baconEl Cholo Margarita
secret family recipe since 1967
dockside
los sundays blanco tequila, elderflower, fresh grapefruit, splash of soda, and tajin
cannery sangria
red or white
aperol spritz
aperol,cava,splash club soda
bottomless champagne
with purchase of an entree- 2hr limit
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas½ dozen oysters
traditional or dressed
ahi poke
yuzu, maui onion, chive, wasabi aioli, avocado, tostadas
shrimp cocktail
cocktail sauce, green goddess
fried calamari
yuzu aioli, cocktail sauce
house made guacamole & fresh tostadas
crab cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
corn & crab bisque
roasted corn, lump crab, chili threads
new england clam chowder
brioche croutons
caesar salad
brioche croutons, parmesan cheese, anchovy
mixed green
chevre, strawberries, pickled shallots, white balsamic vinaigrette
Mains
coconut monte cristo
brioche, black forest ham, smoked fiscalini, fontina, toasted coconut, macerated strawberrieschilaquiles
corn chips, ranchero sauce, over eggs, pico de gallo, pasilla crème, cotija
breakfast burrito
mexican chorizo, scrambled eggs, cotija cheese, avocado crème fraiche, roasted poblano peppers, tator tots, and pico de gallo
brioche french toast
meyer lemon curd, blueberry compote, whipped mascarpone, nueskes bacon
boring breakfast
scrambled eggs, english muffin, fresh jam, house made tots, choice of bacon or sausag
huevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, Served with Escabeche
salmon niçoise
mixed greens, potato, egg, tomato, green beans, lemon oil
quiche
chef’s seasonal selection
eggs benedict
sous vide slab bacon, poached eggs, chipotle hollandaise, served with tots
tuna melt
toasted sourdough, smoked albacore, american cheese, red onions, house pickles, secret sauce, french fries
fish & chips
beer battered halibut, tartar sauce, french fries, and cole slaw
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives, french fries
mediterranean seafood salad
poached shrimp, scallops, lobster, olives, roasted red peppers, mixed greens, croutons, green goddess dressing
jack's catch of the day
green beans, mashed potatoes, caper butter sauce
lady larkin burger
wagyu patty, raclette cheese, bibb lettuce, tomato, red onion, secret sauce, bacon jam, foccacia bun, served with fries
Sides
avocado
french fries
bacon(4)
tots
sausage(2)
mixed berries
Lunch Menu
To Begin
NEW ENGLAND CLAM CHOWDER
brioche croutons
CORN & CRAB BISQUE
lump crab, roasted corn, chili threads
HALF DOZEN OYSTERS
traditional or dressed
SHRIMP COCKTAIL
cocktail sauce, green goddess
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
CEVICHE
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
FRIED CALAMARI
yuzu aioli, cocktail sauce
HOUSE MADE GUACAMOLE
with fresh tostadas
Mains
jack's catch of the day
green beans, mashed potatoes , caper butter sauce
grilled swordfish tacos
smoked pineapple pico de gallo, shredded cabbage, pasilla crema, and guacamole on blue corn tortillas. served with frijoles del rancho and queso cotija
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
FISH & CHIPS
beer battered halibut, tartar sauce, served with french fries, and cole slaw
MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives,
mixed greens, croutons, green goddess dressing
SALMON NIÇOISE
mixed greens, potato, egg, tomato, green beans lemon oil
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
WEDGE SALAD
iceberg, point reyes blue cheese, tomato, red onion applewood smoked bacon
sandwiches
GRILLED CHICKEN SANDWICH
bibb lettuce, tomato, green goddess, avocado creme, brioche bun
LADY LARKIN BURGER
wagyu patty, raclette cheese, bibb lettuce, tomato, red onion, bacon jam, secret sauce, focaccia bun, served with fries
AHI TUNA SANDWICH
avocado, miso slaw, cucumber, yuzu-wasabi aioli, focaccia bun
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
sushi
CANNERY ROLL
tuna, avocado, sriracha, unagi, crab meat, cucumber
CHIRASHI BOWL
assorted sashimi, spicy tuna, and crab meat on a bed of furikake rice
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Sides
HARICOT VERT
GRILLED ASPARAGUS
SEASONED FRIES
Dinner Menu
To Begin
BLACKENED AHI TUNA
yuzu, wasabi, miso
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
STEAMED MUSSELS
shallot, spanish chorizo, saffron broth, toasted baguette
FRIED CALAMARI
yuzu aioli, cocktail sauce
SEAFOOD PLATTER
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
SEAFOOD TOWER
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
HALF DOZEN OYSTERS
traditional or dressed
SHRIMP COCKTAIL
cocktail sauce, green goddess
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
CORN & CRAB BISQUE
lump crab, roasted corn, chili threads
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
MIXED GREENS
white balsamic vinaigrette, chevre, strawberries, pickled shallots
Sushi Rolls
CANNERY ROLL
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Mains
SEARED DIVER SCALLOPS
english peas, smoked bacon, roasted cauliflower, vadouvan
SALMON
santa maria, aji amarillo, bamboo rice, pickled cucumber
CHILEAN SEABASS
coconut-lemongrass broth, maitake mushrooms, shrimp dumpling, green papaya slaw
FISH & CHIPS
beer battered halibut, tartar sauce, french fries, cole slaw
JACK’S CATCH OF THE DAY
green beans, mashed potatoes, caper butter sauce
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
MARY’S ½ CHICKEN
achiote, carrot puree, grilled corn, bell pepper
BONE IN PORK CHOP
bbq spice, peach glaze, asparagus, mashed potatoes
LOBSTER RISOTTO
spring onion pesto, peas, lobster cream
LOBSTER ROLL
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
GRILLED SWORDFISH TACOS
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
SHRIMP & GRITS
cream cheese grits, sofrito, rum butter, green tomato crouton
From the wood burning grill
BODHI’S FILET MIGNON
8 oz revier farms, cheesy mash, red wine demi, add tristan island lobster tail
RIBEYE
12 oz Niman ranch ribeye, cheesy mash, red wine demi add tristan island lobster tail
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
LADY LARKIN BURGER
wagyu patty, raclette cheese, bibb lettuce, tomato, bacon jam, secret sauce, focaccia bun, served with fries
Sides
GRILLED ASPARAGUS
HARICOT VERT
FRIJOLES DEL RANCHO
SEASONED FRIES
WILD MUSHROOMS
CREAM CHEESE GRITS
Cocktails
Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Angels Envy, Carpano Antica, Campari
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
To Begin
Blackened Ahi Tuna
yuzu, wasabi, miso
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Steamed Mussels
shallot, spanish chorizo, saffron broth, toasted baguette
Fried Calamari
yuzu aioli, cocktail sauce
Seafood Platter
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
Seafood Tower
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
Half Dozen Oysters
traditional or dressed
Shrimp Cocktail
cocktail sauce, green goddess
Soups & Salads
New England Clam Chowder
brioche croutons
Corn & Crab Bisque
lump crab, roasted corn, chili threads
Caesar Salad
house made brioche croutons, parmesan cheese, anchovy
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
Mixed Greens
white balsamic vinaigrette, chevre, strawberries, pickled shallots
Dining Room Sushi / Rolls
Cannery Roll
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
"911" Roll
yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber
*please note sushi items are prepared in a separate kitchen and timings may vary
*please note sushi items are prepared in a separate kitchen and timings may vary
Mains
Seared Diver Scallops
english peas, smoked bacon, roasted cauliflower, vadouvan
Salmon
santa maria, aji amarollo, bamboo rice, pickled cucumber
Chilean Seabass
coconut-lemongrass broth, maitake mushrooms, shrimp dumpling, green papaya slaw
Fish & Chips
beer battered halibut, tartar sauce, french fries, cole slaw
Jack's Catch Of The Day
green beans, mashed potatoes , yuzu butter sauce, sea beans
Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
Grilled Swordfish Tacos
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
Shrimp & Grits
cream chese grits, sofrito, rum butter, green tomato crouton
MARY’S 1/2 CHICKEN
achiote, carrot puree, grilled corn, bell pepper
Bone In Pork Chop
bbq spice, peach glaze, grilled corn, bell pepper
LOBSTER RISOTTO
spring onion pesto, peas, lobster cream
Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
From The Wood Burning Grill
Steaks Are Proudly Sourced From Revier Family Farms
Bodhi's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Ribeye
12 oz niman ranch ribeye, cheesy mash, red wine demi (add tristan island lobster tail)
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
Lady Larkin Burger
wagyu patty, raclette cheese, bibb lettuce, tomato, bacon jam, secret sauce, focaccia bun, served with fries (add bacon)
Sides
GRILLED ASPARAGUS
HARICOT VERT
FRIJOLES DEL RANCHO
SEASONED FRIES
WILD MUSHROOMS
CREAM CHEESE GRITS
Jellyfish Lounge (HH = Happy Hour)
Bartender’s Creations
Poolside
Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum
Classic Old Fashioned
pick your poison: Buffalo Trace, or Sazerac Rye
Barrel Aged Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari
Barrel Aged Manhattan
Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Atsui
Pork Belly Yakiton
Shishito Peppers ĦĦ
shaved bonito, furikake chili flakes
Rock Shrimp Bowl
tossed in sweet smoked truffle aioli, Korean chili & green onion
Gyoza ĦĦ
pan roasted pork and vegetable dumpling served with ponzu
Cucumber Salad
Edamame
Shrimp Tempura
5 pieces
Crispy Rice With Spicy Tuna
jalapeno, whole grain mustard vinaigrette
J. Poppers ĦĦ
crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce
Garlic Fries ĦĦ
sriracha ketchup and yuzu cilantro aioli
Onion Rings ĦĦ
kewpie chili aioli
Miso Soup
Meindisshu
Soft Shell "Krabby Patty" Slider
tomato, cucumber, kaiware, smoked aioli, tempura soft shell crab
Beef Sliders ĦĦ
ground chuck, cheese, pickles
Kung Pao ĦĦ
choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)
Chirashi Bowl
tuna, salmon, yellowtail, albacore, shrimp ebi, octopus, tamago, chili, garlic, ikura, bonito flakes, mustard vinaigrette
Chicken Karaage
sake marinated fried chicken, japanese honey mustard, korean chili flakes
Yellow Tail Cheek
baked yellow tail cheek served with garlic ponzu and mixed greens
Sashimi Salad ĦĦ
chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing
Blue Crab Salad
mixed greens, cabbage, cherry tomatoes, blue crab, cilantro, carrots, bonita furikake, yuzu mustard dressing
Sushi
Toro and Uni
black tobiko, kisami wasabi, wasabi dressing ... 3 pieces
Nigiri 2pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni
Assorted Nigiri
chef’s selection 10 pieces
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber salad and pickled wasabi
Sashimi 5pc Each
Choice of:
Albacore, Ikura, Octopus, Tuna, Salmon, Yellowtail,
Ono, Seared Tuna, Shrimp Ebi, Eel ĦĦ
Blue Fin, Snapper, Scallops
Sweet Shrimp, Toro, Uni (4 pieces)
Sushi Rolls
Balboa Roll
it's a rainbow roll
Cannery Roll ĦĦ
tuna, avocado, sriracha, unagi, crab meat, cucumber
The Patagonian Roll
broiled miso seabass, mixed greens, rice, furikake, avocado wasabi sesame dressing
“911” Roll ĦĦ
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
El Cholo Roll "Burrito Style"
crab meat, spicy tuna, shisho leaf, bonito furikake, avocado, spicy teriyaki sauce
Los Tigres Del Newport
shrimp tempura, spicy crab meat, cucumber, shrimp ebi, onion dressing, fried garlic crumbles, avocado
Ryu Roll ĦĦ
spicy tuna, tempura jalapeno, unagi sauce, wasabi furikake, kewpie chili aioli
Popcorn Shrimp Roll ĦĦ
rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce
Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
Lido Bit Of Love
tuna, salmon, yellowtail, tempua broccolini, avocado, pickled radish, carrot aioli
Bobby Filet Roll
grilled steak, tempura flakes, avocado, asparagus, unagi sauce, kewpie sauce
Seared Albacore Roll
shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette
Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Keto Roll
yellowtail & salmon belly, ono, mixed greens, avocado, soy paper, lemon juice, umeboshi paste, maldon salt
Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi
Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Cannery Spicy Tuna Roll
avocado, crispy onions
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing
Hand Rolls
Spicy Tuna
Yellowtail
Salmon
Shrimp Tempura Hand Roll
CA Hand Roll
Brunch Sat & Sun
Brunch Cocktails
cannery bloody mary
with housemade smoked baconEl Cholo Margarita
secret family recipe since 1967
Dockside
los sundays blanco tequila, elderflower, fresh grapefruit, splash of soda, and tajin
Cannery Sangria
red or white
Aperol Spritz
aperol,cava,splash club soda
Bottomless Champagne
with purchase of an entree- 2hr limit
Small Plates
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
½ Dozen Oysters
traditional or dressed
Ahi Poke
yuzu, maui onion, chive, wasabi aioli, avocado, tostadas
Shrimp Cocktail
cocktail sauce, green goddess
Fried Calamari
yuzu aioli, cocktail sauce
House Made Guacamole & Fresh Tostadas
Crab Cake
avocado creme fraiche, fine herbs,
fennel pollen and lemon salt
Corn & Crab Bisque
roasted corn, lump crab, chili threads
New England Clam Chowder
brioche croutons
Caesar Salad
brioche croutons, parmesan cheese, anchovy
Mixed Green
chevre, strawberries, pickled shallots, white balsamic vinaigrette
Mains
coconut monte cristo
brioche, black forest ham, smoked fiscalini, fontina, toasted coconut, macerated strawberries
Chilaquiles
corn chips, ranchero sauce, over eggs, pico de gallo, pasilla crème, cotija
Breakfast Burrito
mexican chorizo, scrambled eggs, cotija cheese, avocado crème fraiche, roasted poblano peppers, tator tots, and pico de gallo
Brioche French Toast
meyer lemon curd, blueberry compote, whipped mascarpone, nueskes bacon
Boring Breakfast
scrambled eggs, english muffin, fresh jam, house made tots, choice of bacon or sausag
Huevos "ron"cheros
roasted chili sauce, refried beans, fried eggs, avocado, cotija cheese, tostada, Served with Escabeche
Salmon Niçoise
mixed greens, potato, egg, tomato, green beans, lemon oil
Quiche
chef’s seasonal selection
Eggs Benedict
sous vide slab bacon, poached eggs, chipotle hollandaise, served with tots
Tuna Melt
toasted sourdough, smoked albacore, american cheese, red onions, house pickles, secret sauce, french fries
Fish & Chips
beer battered halibut, tartar sauce, french fries, and cole slaw
Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives, french fries
Mediterranean Seafood Salad
poached shrimp, scallops, lobster, olives, roasted red peppers, mixed greens, croutons, green goddess dressing
Jack's Catch Of The Day
green beans, mashed potatoes, caper butter sauce
Lady Larkin Burger
wagyu patty, raclette cheese, bibb lettuce, tomato, red onion, secret sauce, bacon jam, foccacia bun, served with fries
Sides
avocado
French Fries
Bacon(4)
Tots
Sausage(2)
Mixed Berries
Lunch Menu
To Begin
NEW ENGLAND CLAM CHOWDER
brioche croutons
CORN & CRAB BISQUE
lump crab, roasted corn, chili threads
HALF DOZEN OYSTERS
traditional or dressed
SHRIMP COCKTAIL
cocktail sauce, green goddess
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
CEVICHE
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
FRIED CALAMARI
yuzu aioli, cocktail sauce
HOUSE MADE GUACAMOLE
with fresh tostadas
Mains
Jack's Catch Of The Day
green beans, mashed potatoes , caper butter sauce
Grilled Swordfish Tacos
smoked pineapple pico de gallo, shredded cabbage, pasilla crema, and guacamole on blue corn tortillas. served with frijoles del rancho and queso cotija
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic,
scallions, edamame, ponzu
FISH & CHIPS
beer battered halibut, tartar sauce, served with french fries, and cole slaw
MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives,
mixed greens, croutons, green goddess dressing
SALMON NIÇOISE
mixed greens, potato, egg, tomato, green beans lemon oil
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
WEDGE SALAD
iceberg, point reyes blue cheese, tomato, red onion applewood smoked bacon
Sandwiches
GRILLED CHICKEN SANDWICH
bibb lettuce, tomato, green goddess, avocado creme, brioche bun
LADY LARKIN BURGER
wagyu patty, raclette cheese, bibb lettuce, tomato, red onion, bacon jam, secret sauce, focaccia bun, served with fries
AHI TUNA SANDWICH
avocado, miso slaw, cucumber, yuzu-wasabi aioli, focaccia bun
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
Sushi
CANNERY ROLL
tuna, avocado, sriracha, unagi, crab meat, cucumber
CHIRASHI BOWL
assorted sashimi, spicy tuna, and crab meat on a bed of furikake rice
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Sides
HARICOT VERT
GRILLED ASPARAGUS
SEASONED FRIES
Dinner Menu
To Begin
BLACKENED AHI TUNA
yuzu, wasabi, miso
CRAB CAKE
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
STEAMED MUSSELS
shallot, spanish chorizo, saffron broth, toasted baguette
FRIED CALAMARI
yuzu aioli, cocktail sauce
SEAFOOD PLATTER
1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments
SEAFOOD TOWER
2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments
HALF DOZEN OYSTERS
traditional or dressed
SHRIMP COCKTAIL
cocktail sauce, green goddess
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
CORN & CRAB BISQUE
lump crab, roasted corn, chili threads
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
MIXED GREENS
white balsamic vinaigrette, chevre, strawberries, pickled shallots
Sushi Rolls
CANNERY ROLL
tuna, avocado, sriracha, unagi sauce, crab meat, cucumber
“911” ROLL
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Mains
SEARED DIVER SCALLOPS
english peas, smoked bacon, roasted cauliflower, vadouvan
SALMON
santa maria, aji amarillo, bamboo rice, pickled cucumber
CHILEAN SEABASS
coconut-lemongrass broth, maitake mushrooms, shrimp dumpling, green papaya slaw
FISH & CHIPS
beer battered halibut, tartar sauce, french fries, cole slaw
JACK’S CATCH OF THE DAY
green beans, mashed potatoes, caper butter sauce
CIOPPINO
smoked tomato brodo, mussels, clams, shrimp, catch of the day - served with toasted garlic herb bread
MARY’S ½ CHICKEN
achiote, carrot puree, grilled corn, bell pepper
BONE IN PORK CHOP
bbq spice, peach glaze, asparagus, mashed potatoes
LOBSTER RISOTTO
spring onion pesto, peas, lobster cream
LOBSTER ROLL
maine lobster, top load bun,old bay aioli, lemon oil, served with french fries
GRILLED SWORDFISH TACOS
smoked pineapple pico de gallo, cabbage, pasilla crema, guacamole, blue corn tortillas. with frijoles del rancho & queso cotija
SHRIMP & GRITS
cream cheese grits, sofrito, rum butter, green tomato crouton
From The Wood Burning Grill
BODHI’S FILET MIGNON
8 oz revier farms, cheesy mash, red wine demi, add tristan island lobster tail
RIBEYE
12 oz Niman ranch ribeye, cheesy mash, red wine demi add tristan island lobster tail
SURF & TURF
filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans
LADY LARKIN BURGER
wagyu patty, raclette cheese, bibb lettuce, tomato, bacon jam, secret sauce, focaccia bun, served with fries