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Jellyfish Lounge & Brunch Menus & Lunch Menus

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Full Menu

Full Menu

Cocktails

To Begin

Dining Room Sushi Menu

Mains

From The Wood Burning Grill

Sides

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Brunch Sat & Sun 11:00 AM

Lunch Menu

Cocktails

Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)
Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum
Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon
Moscow Mule
Tito’s, Ginger Beer, Lime
Hot or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters
Negroni
Botanist Gin, Bruno Americano, Dolin Rouge
Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters
Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari

To Begin

shrimp cocktail
cocktail sauce, green goddess
crab cakes
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion
half dozen oysters
rose mignonette granita, shallots and herb gremolata, pink peppercorns
baked Peruvian scallops
uni butter, tobiko, lime
caesar salad
house made brioche croutons, parmesan cheese, anchovy
new england clam chowder
brioche croutons
fried calamari
yuzu aioli, cocktail sauce
Grilled Octopus
cilantro marinated, merguez sausage, great northern white beans, harissa, black kale, toasted pine nuts and garlic naan

Dining Room Sushi Menu

Edamame
Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu
Shrimp Tempura
5 PIeces
Sashimi Salad
assorted sashimi, crab meat, avocado, greens, wasabi dressing
Miso Soup
Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi
Toro and Uni
with truffle and uni butter (3 pieces)
Assorted Nigiri (2 pc each)
Choices of Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro
Nigiri (2pc each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp

 

Sashimi (5pc each)
Choice of: Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro
Cannery Spicy Tuna Roll
avocado, crispy onions
Balboa Roll
It’s a rainbow roll
Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing 
Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi 
Cannery Roll
tuna, avocado, sriracha, unagi, crab meat, cucumber
“911” Roll
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber
Super Poke Roll
shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake
California Roll
Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Crunchy Roll
tempura shrimp, cucumber, unagi
Vegetable Roll

Mains

cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day- served with toasted garlic herb bread
seared diver scallops
sweet onion risotto, crispy speck ham, apple & radish salad, blistered snap peas & shishitos, grapefruit aqua dulce
chilean seabass
smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage 
Fish & Chips
icelandic cod, tartar sauce, french fries
A "Tail" of Two Lobsters
butter poached tristan island lobster tails, sweet potato gnocchi, golden beet and citrus nage, root vegetables
Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
brendon’s filet mignon
8 oz revier farms, cheesy mash, red wine dem

From The Wood Burning Grill

Brendon's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)
Roasted 1/2 Mary's Chicken
smoked onion and cider brined chicken, butternut squash puree, wild mushrooms, cipollini onions, tru?e pan jus
Burger
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries

Sides

haricot vert
broccolini with garlic bread crumbs
wild mushrooms
sweet onion risotto
fontina mash
seasoned fries

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Bartender’s Creations 16
 
Poolside

Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco

Castaway

Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum

Classic Old Fashioned

pick your poison: Buffalo  Trace, or Sazerac Rye

Moscow Mule

Tito’s, Ginger Beer, Lime

Hot Or Not!!!

Siete Leguas, Fresh Lime, Agave, Habanero Bitters

Barrel Aged Negroni

Botanist Gin, Bruno Americano, Dolin Rouge

Barrel Aged Manhattan

Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters

Barrel Aged Boulevardier

Eagle Rare 10yr Bourbon, Carpano Antica, Campari

Atsui

Shishito Peppers

shaved bonito, furikake chili flakes

Gyoza

pan roasted pork and vegetable dumpling served with ponzu

Octopus Sunomono
Shrimp Tempura
5 pieces
Crispy Rice with Spicy Tuna

jalapeno, whole grain mustard vinaigrette

Garlic Fries

sriracha ketchup and yuzu cilantro aioli

Teriyaki Pork Belly Yakitori
3 pieces
Karaage Fish & Chips
with dashi 
J. Poppers

crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce

Edamame
Miso Soup
Meindisshu

Beef Sliders

ground chuck, cheese, pickles

Kung Pao

choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)

Chicken Katsu

with cucumber salad

Sashimi Salad

chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing

Sushi
 
Toro and Uni

with truffle and uni butter 3 pieces

Tuna Flight

yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi

Assorted Nigiri

chef’s selection 10 pieces

Nigiri 2pc each
Choice of: 

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

9

Blue Fin, Snapper, Eel, Ankimo

12

Sweet Shrimp, Toro

14
Sashimi 5pc each
Choice of:

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

18

Blue Fin, Snapper, Eel, Ankimo

24

Sweet Shrimp, Toro

28
Sushi Rolls
 
Cannery Roll

tuna, avocado, sriracha, unagi, crab meat, cucumber

“911” Roll

yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu
Balboa Roll

It’s a rainbow roll

Mr T Roll

spicy tuna, avocado, toro, wasabi dressing, pickled wasabi

Super Poke Roll

shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake

California Roll
Dragon Roll
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce
Baked Salmon Roll
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce
Sashimi Roulade Roll

tuna, salmon and yellowtail wrapped around spicy tuna & crabmeant

Blue Crab Roll

blue crab, seared tuna, avocado, mixed greens, sesame wasabi dressing

Seared Albacore Roll

shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette

Sashimi Cucumber Wrap

avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu

Pablo Escolar Roll
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic
Popcorn Shrimp Roll

rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

Cannery Spicy Tuna Roll

avocado, crispy onions

Crunchy Roll
tempura shrimp, cucumber, unagi
Spider Roll

softshell crab tempura, crab, avocado, cucumber, unagi sauce

Vegetable Roll
Mayan Roll

shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing

Brunch Sat & Sun 11:00 AM

Brunch Cocktails
 
how to dufy
ketel 1 botanical peach & orange blossom, fresh lemon juice , cava
dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice, splash of soda and tajin
cannery bloody mary
with housemade smoked bacon
bottomless ashland blackberry lemonade seltzer
(with the purchase of an entree)
bottomless champagne
(with the purchase of an entree)
Small Plates
 
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas
crab cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
fried calamari
yuzu aioli, cocktail sauce
tuna on toast
house smoked albacore tuna, tonnato dressing, italian salsa verde, watercress, radish
mixed green
lemon vinaigrette, cherry tomatoes, croutons, chives
new england clam chowder
brioche croutons
Mains
 
fried chicken biscuit
housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot sauce
eggs benedict
sous vide slab bacon, poached eggs, chipotle hollandaise- served with tots
french toast
chocolate hazelnut spread, blackberries, roast banana anglaise
boring breakfast
scrambled eggs, english muffin, house made tots, choice of bacon or sausage
quiche
broccolini, fiscallini smoked cheddar, lardons, caramelized onions, arugula
breakfast burrito
mexican chorizo, scrambled eggs, cotija cheese, avocado crème fraiche, roasted poblano peppers -served with house made tots
chilaquiles
smoked tomatillo salsa verde, dungeness crab, cotija crema, pickled chile, cilantro
burger
smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce- served with fries
fish & chips
crispy icelandic cod, tartar sauce, french fries
lobster roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives, fries
Sides
 
avocado
french fries
bacon
tots
sausage
mixed berries

Lunch Menu

To Begin
HALF DOZEN OYSTERS
rose mignonette granita, shallots & herb gremolata, pink peppercorns
BAKED PERUVIAN SCALLOPS
uni butter, tobiko, lime
CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt
SHRIMP COCKTAIL
cocktail sauce, green goddess
FRIED CALAMARI
yuzu aioli, cocktail sauce
Soups & Salads
NEW ENGLAND CLAM CHOWDER
brioche croutons
WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion
CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy
Mains
MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives, mixed greens, croutons, green goddess dressing
SEAFOOD ENCHILADA
swordfish, shrimp, lobster cream sauce, crema, Mexican rice and petite green salad
SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic, scallions, edamame, ponzu
SALMON
big glory bay juniper cured salmon, herb polenta, broccolini, sundried tomato vinaigrette
STEAK FRITES
8 oz coulotte, bernaise, french fries
FISH & CHIPS
icelandic cod, tartar sauce, french fries
Sandwiches
CHICKEN BREAST SANDWICH
open faced on sourdough, gruyere, piquiollo pepper aioli, arugula, grilled onions, mushroom sauce, served with fries
BURGER
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries
LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries
Sides
SEASONED FRIES
HARICOT VERT
BROCCOLINI WITH GARLIC BREAD CRUMBS

Cocktails

Poolside
Fresh Cucumber, Lemon, Agave pick your poison (Ketel One Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco)

13

Castaway
Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Santa Teresa Rum, Float Of Myers Dark Rum

9

Classic Old Fashioned
Pick your poison: Buffalo Trace, Makers Mark, Bulleit Bourbon

10

Moscow Mule
Tito’s, Ginger Beer, Lime

14

Hot Or Not!!!
Siete Leguas, Fresh Lime, Agave, Habanero Bitters

12

Negroni
Botanist Gin, Bruno Americano, Dolin Rouge

13

Barrel Aged Manhattan
Larceny Kentucky Straight Bourbon, Carpano Antica, Angostura Bitters

18

Boulevardier
Eagle Rare 10yr Bourbon, Carpano Antica, Campari

12

To Begin

Shrimp Cocktail
cocktail sauce, green goddess

Crab Cakes
avocado creme fraiche, fine herbs, fennel pollen and lemon salt

Wedge Salad
iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion

Half Dozen Oysters
rose mignonette granita, shallots and herb gremolata, pink peppercorns

Baked Peruvian Scallops
uni butter, tobiko, lime

Caesar Salad
house made brioche croutons, parmesan cheese, anchovy

New England Clam Chowder
brioche croutons

12

Fried Calamari
yuzu aioli, cocktail sauce

16

Grilled Octopus
cilantro marinated, merguez sausage, great northern white beans, harissa, black kale, toasted pine nuts and garlic naan



 

Sushi

Edamame

Sashimi Cucumber Wrap
avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu

Shrimp Tempura
5 PIeces

Sashimi Salad
assorted sashimi, crab meat, avocado, greens, wasabi dressing

Miso Soup

Tuna Flight
yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi

Toro And Uni
with truffle and uni butter (3 pieces)

Assorted Nigiri (2 Pc Each)
Choices of Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro

Nigiri (2pc Each)
Choice of: Tuna, Salmon, Yellowtail, Shrimp

 

Sashimi (5pc Each)
Choice of: Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail, Ono, Seared Tuna, Shrimp Ebi, Blue Fin, Snapper, Eel, Ankimo, Sweet Shrimp, Toro

Cannery Spicy Tuna Roll
avocado, crispy onions

Balboa Roll
It’s a rainbow roll

Mayan Roll
shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing 

Mr T Roll
spicy tuna, avocado, toro, wasabi dressing, pickled wasabi 

Cannery Roll
tuna, avocado, sriracha, unagi, crab meat, cucumber

“911” Roll
yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

Super Poke Roll
shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake

California Roll

Lemon Cali Roll
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu

Crunchy Roll
tempura shrimp, cucumber, unagi

Vegetable Roll

Mains

Cioppino
smoked tomato brodo, mussels, clams, shrimp, catch of the day- served with toasted garlic herb bread

Seared Diver Scallops
sweet onion risotto, crispy speck ham, apple & radish salad, blistered snap peas & shishitos, grapefruit aqua dulce

Chilean Seabass
smoked miso broth, wild mushrooms, frisée, fried clams, chive & pepper oil, cabbage 

46

Fish & Chips
icelandic cod, tartar sauce, french fries

A "Tail" Of Two Lobsters
butter poached tristan island lobster tails, sweet potato gnocchi, golden beet and citrus nage, root vegetables

28

Lobster Roll
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries

Brendon’s Filet Mignon
8 oz revier farms, cheesy mash, red wine dem

48

From The Wood Burning Grill

Brendon's Filet Mignon
8 oz revier farms, cheesy mash, red wine demi (add tristan island lobster tail)

Roasted 1/2 Mary's Chicken
smoked onion and cider brined chicken, butternut squash puree, wild mushrooms, cipollini onions, tru?e pan jus

Burger
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries

Sides

Haricot Vert

Broccolini With Garlic Bread Crumbs

Wild Mushrooms

Sweet Onion Risotto

Fontina Mash

Seasoned Fries

Jellyfish Lounge (Wed-Sun, 4-6 PM)

Bartender’s Creations 16
 
Poolside

Fresh Cucumber, Lemon, Agave pick your poison Wheatley Vodka, Roku Gin, Los Vecinos Mezcal, Siete Leguas Blanco

Castaway

Trader Vic’s Mai Tai Featuring Bacardi 8yr Rum & Myers Silver Rum, Float Of Myers Dark Rum

Classic Old Fashioned

pick your poison: Buffalo  Trace, or Sazerac Rye

Moscow Mule

Tito’s, Ginger Beer, Lime

Hot Or Not!!!

Siete Leguas, Fresh Lime, Agave, Habanero Bitters

Barrel Aged Negroni

Botanist Gin, Bruno Americano, Dolin Rouge

Barrel Aged Manhattan

Elijah Craig (Cannery pick single barrel), Carpano Antica, Angostura Bitters

Barrel Aged Boulevardier

Eagle Rare 10yr Bourbon, Carpano Antica, Campari

Atsui ĦĦ

Shishito Peppers

shaved bonito, furikake chili flakes

10

Gyoza

pan roasted pork and vegetable dumpling served with ponzu

14

Octopus Sunomono

Shrimp Tempura ĦĦ
5 pieces

Crispy Rice With Spicy Tuna ĦĦ

jalapeno, whole grain mustard vinaigrette

Garlic Fries ĦĦ

sriracha ketchup and yuzu cilantro aioli

Teriyaki Pork Belly Yakitori
3 pieces

Karaage Fish & Chips
with dashi 

J. Poppers ĦĦ

crab meat, cream cheese, jalapeño, tempura battered, smoked aioli and eel sauce

Edamame ĦĦ

Miso Soup ĦĦ

Meindisshu ĦĦ

Beef Sliders

ground chuck, cheese, pickles

18

Kung Pao ĦĦ

choice of calamari, chicken, or tofu with bell peppers, onions, and peanuts(add $3 for calamari)

22

Chicken Katsu

with cucumber salad

18

Sashimi Salad ĦĦ

chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing

20

Sushi
 
Toro and Uni

with truffle and uni butter 3 pieces

30

Tuna Flight

yellowfin, bluefin, toro, seared yellowfin, with cucumber ankimo in ponzu, and pickled wasabi

35

Assorted Nigiri

chef’s selection 10 pieces

40

Nigiri 2pc Each
Choice of: 

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

9

Blue Fin, Snapper, Eel, Ankimo

12

Sweet Shrimp, Toro

14

Sashimi 5pc Each
Choice of:

Albacore, Ikura, Octopus, Tuna (maguro), Salmon, Yellowtail,

Ono, Seared Tuna, Shrimp Ebi ĦĦ

18

Blue Fin, Snapper, Eel, Ankimo

24

Sweet Shrimp, Toro

28

Sushi Rolls ĦĦ
 
Cannery Roll

tuna, avocado, sriracha, unagi, crab meat, cucumber

20

“911” Roll ĦĦ

yellowtail, jalapeño, chili oil, shrimp tempura, spicy tuna, cucumber

20

Lemon Cali Roll ĦĦ
veggie roll with cucumber, kaiware, avocado, yamagobo, salmon with thinly sliced lemon, pickled wasabi and ponzu

18

Balboa Roll

It’s a rainbow roll

24

Mr T Roll

spicy tuna, avocado, toro, wasabi dressing, pickled wasabi

24

Super Poke Roll

shrimp tempura and cucumber wrapped in soy paper topped with tuna poke and red onions with wasabi fuikake

26

California Roll ĦĦ

14

Dragon Roll ĦĦ
cucumber & shrimp tempura roll topped with eel and avocado, unagi sauce

20

Baked Salmon Roll ĦĦ
california roll topped with baked salmon, furikake, shaved bonito, unagi sauce

18

Sashimi Roulade Roll

tuna, salmon and yellowtail wrapped around spicy tuna & crabmeant

30

Blue Crab Roll

blue crab, seared tuna, avocado, mixed greens, sesame wasabi dressing

24

Seared Albacore Roll

shrimp tempura, spicy tuna and cucumber topped with seared albacore & crispy onions with whole grain mustard vinaigrette

22

Sashimi Cucumber Wrap

avocado, tuna, salmon, yellowtail, crab meat, kaiware, yuzu ponzu

24

Pablo Escolar Roll ĦĦ
shrimp tempura, blue crab & cucumber roll with ono, lemon juice, maldon sea salt and crunchy chili garlic

22

Popcorn Shrimp Roll ĦĦ

rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

18

Cannery Spicy Tuna Roll ĦĦ

avocado, crispy onions

20

Crunchy Roll ĦĦ
tempura shrimp, cucumber, unagi

16

Spider Roll ĦĦ

softshell crab tempura, crab, avocado, cucumber, unagi sauce

20

Vegetable Roll ĦĦ

12

Mayan Roll

shrimp tempura, avocado, cilantro, seared tuna, mixed greens, and a citrus mango dressing

22

Brunch Sat & Sun 11:00 AM

Brunch Cocktails
 
how to dufy
ketel 1 botanical peach & orange blossom, fresh lemon juice , cava

Dockside
los sundays blanco tequila, elderflower, fresh grapefruit or tangerine juice, splash of soda and tajin

Cannery Bloody Mary
with housemade smoked bacon

Bottomless Ashland Blackberry Lemonade Seltzer
(with the purchase of an entree)

Bottomless Champagne
(with the purchase of an entree)

Small Plates
 
ceviche
pineapple leche de tigre, maui sweet onion, fresno chili, watermelon radish, tostadas

Crab Cake
avocado creme fraiche, fine herbs, fennel pollen and lemon salt

Fried Calamari
yuzu aioli, cocktail sauce

Tuna On Toast
house smoked albacore tuna, tonnato dressing, italian salsa verde, watercress, radish

Mixed Green
lemon vinaigrette, cherry tomatoes, croutons, chives

New England Clam Chowder
brioche croutons

Mains
 
fried chicken biscuit
housemade herbed biscuit, smokey breakfast gravy, fried egg, fresno chile hot sauce

Eggs Benedict
sous vide slab bacon, poached eggs, chipotle hollandaise- served with tots

French Toast
chocolate hazelnut spread, blackberries, roast banana anglaise

Boring Breakfast
scrambled eggs, english muffin, house made tots, choice of bacon or sausage

Quiche
broccolini, fiscallini smoked cheddar, lardons, caramelized onions, arugula

Breakfast Burrito
mexican chorizo, scrambled eggs, cotija cheese, avocado crème fraiche, roasted poblano peppers -served with house made tots

Chilaquiles
smoked tomatillo salsa verde, dungeness crab, cotija crema, pickled chile, cilantro

Burger
smoked fiscalini, iceberg lettuce, tomato, red onion, secret sauce- served with fries

Fish & Chips
crispy icelandic cod, tartar sauce, french fries

Lobster Roll
maine lobster, brioche roll, old bay aioli, lemon oil, chives, fries

Sides
 
avocado

French Fries

Bacon

Tots

Sausage

Mixed Berries

Lunch Menu

To Begin

HALF DOZEN OYSTERS
rose mignonette granita, shallots & herb gremolata, pink peppercorns

BAKED PERUVIAN SCALLOPS
uni butter, tobiko, lime

CRAB CAKES
avocado creme fraiche, fine herbs, fennel pollen and lemon salt

SHRIMP COCKTAIL
cocktail sauce, green goddess

FRIED CALAMARI
yuzu aioli, cocktail sauce

Soups & Salads

NEW ENGLAND CLAM CHOWDER
brioche croutons

WEDGE SALAD
iceberg, point reyes blue cheese, tomato applewood smoked bacon, red onion

CAESAR SALAD
house made brioche croutons, parmesan cheese, anchovy

Mains

MEDITERRANEAN SEAFOOD SALAD
poached shrimp, scallops, lobster, roasted red peppers, olives, mixed greens, croutons, green goddess dressing

SEAFOOD ENCHILADA
swordfish, shrimp, lobster cream sauce, crema, Mexican rice and petite green salad

SUSHI BURRITO
tuna sashimi, avocado, wakame, sushi rice, crispy garlic, scallions, edamame, ponzu

SALMON
big glory bay juniper cured salmon, herb polenta, broccolini, sundried tomato vinaigrette

STEAK FRITES
8 oz coulotte, bernaise, french fries

FISH & CHIPS
icelandic cod, tartar sauce, french fries

Sandwiches

CHICKEN BREAST SANDWICH
open faced on sourdough, gruyere, piquiollo pepper aioli, arugula, grilled onions, mushroom sauce, served with fries

BURGER
smoked fiscalini, iceberg lettuce, tomato,red onion, secret sauce- served with fries

LOBSTER ROLL
maine lobster, top load bun, old bay aioli, lemon oil, served with french fries

Sides

SEASONED FRIES

HARICOT VERT

BROCCOLINI WITH GARLIC BREAD CRUMBS