The story of the Cannery covers 100 years of American history. Committed to continuing our promise of delivering the best and freshest seafood, steaks and chops, The Cannery is a historical landmark preserved by Southern California restauranteur Ron Salisbury (of El Cholo fame). Learn more about our true gem on Lafayette - The Cannery Seafood of the Pacific - and how we came to be a go-to place for you and your loved ones to create countless memories.
The Cannery was rebuilt by Bill Hamilton (the founder of Clean Harbor Day) as a waterfront restaurant. The Cannery regained its position of prominence in the community and once again was a focal point of interest and inspiration.