The story of the Cannery covers nearly 90 years of American history. Committed to continuing our promise of delivering the best and freshest seafood, steaks and chops, The Cannery is a historical landmark preserved by Southern California restauranteur Ron Salisbury (of El Cholo fame). Learn more about our true gem on Lafayette, The Cannery Seafood of the Pacific and how we came to be a go-to place for you and your loved ones to create countless memories. Dive deeper into how Ron Salisbury, his family and staff are not reinventing the wheel, but with one eye on the Cannery’s rich history and one on the future, they are changing the ride.
The Cannery was rebuilt by Bill Hamilton (the founder of Clean Harbor Day) as a waterfront restaurant. The Cannery regained its position of prominence in the community and once again was a focal point of interest and inspiration.
Local Newport Beach resident, Dave Pyle was motivated by the impact COVID-19 had on local restaurant workers and he decided to give back in a big way. The Cannery (as well as the other local 1923 Restaurant Group properties) were chosen to ...
