Review: Chef Nick Weber revives The Cannery

Chef Nick Weber was recently featured in the O.C. Register:

Halibut rarely gets the respect it deserves. It's a fish that too often gets misunderstood as boring. But in the hands of a skilled chef, like Nick Weber at The Cannery, the lowly halibut becomes a thing of unparalleled beauty, a perfect companion to precious truffles (on the tail end of their fleeting season).

Read the entire article.



Hours

  • Monday: 11:30 AM — 9:00 PM
  • Tuesday: 11:30 AM — 9:00 PM
  • Wednesday: 11:30 AM — 9:00 PM
  • Thursday: 11:30 AM — 9:00 PM
  • Friday: 11:30 AM — 10:00 PM
  • Saturday: 11:30 AM — 10:00 PM
  • Sunday: 11:00 AM — 9:00 PM