Press

Chef Nick Weber was recently featured in the O.C. Register:

Halibut rarely gets the respect it deserves. It's a fish that too often gets misunderstood as boring. But in the hands of a skilled chef, like Nick Weber at The Cannery, the lowly halibut becomes a thing of unparalleled beauty, a perfect companion to precious truffles (on the tail end of their fleeting season).

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